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Red Robin
1824 Blue Lakes Blvd N
Twin Falls, ID 83301
Uber
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Menu
Appetizers
New! Gourmet Wing & Sauce Bar
$52.49
Juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzzard, Whisky River® BBQ and Teriyaki with carrot sticks on the side. [Total cal 1100/serving. Based on 10 servings.]
Red's Bold Boneless Wings
$9.75
Tender and crunchy all-white chicken breast tossed in your choice of sauce: Buzz Sauce with Bleu cheese crumbles - Banzai with grilled pineapple - Whiskey River® BBQ with crispy onion straws - NEW! Island Heat with grilled pineapple and jalapeños. Served on top of Yukon kettle chips. Wings Sauce Choice: Island Heat, Banzai, Whiskey River® BBQ, Buzzard, No Sauce
Burgers - Chicken & More
Side Choice: Zucchini Fries +$1.49, Yukon Kettle Chips, Steak Fries, Sweet Potatoes Fries +$1.49, Onion Rings +$1.56
California Chicken
$13.22
House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo
Crispy Chicken
$12.06
Pickles, red onions, lettuce, tomatoes and mayo
Burgers - Gourmet
Side Choice: Zucchini Fries +$1.49, Yukon Kettle Chips, Steak Fries, Sweet Potatoes Fries +$1.49, Onion Rings +$1.56
The Impossible™ Cheeseburger - Limited Time Only
$14.69
"A delicious, fire-grilled patty made from plants. Red's pickle relish, red onions, pickles, lettuce, tomatoes, mayo and your choice of cheese. Learn more at RedRobin.com/Impossible" . Choose Cheese: Swiss, Pepperjack, Provolone, Cheddar, Bleu Cheese
California Chicken
$13.22
House-made guac, hardwood-smoked bacon, Provolone, pickles, lettuce, tomatoes and mayo
Burgers - Finest
Select Protein: Beef - No Pink, Beef - Some Pink, Grilled Chicken, Crispy Chicken, Turkey Patty. Side Choice: Zucchini Fries +$1.49, Yukon Kettle Chips, Steak Fries, Sweet Potatoes Fries +$1.49, Onion Rings +$1.56
Black and Bleu
$14.27
Sautéed and blackened portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, lettuce and roasted garlic aioli on a toasted brioche bun
Mad Love
$14.69
A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with letttuce on a toasted brioche bun