Take a culinary trip through the Italian countryside with a perfectly grilled chicken breast topped with fresh bruschetta salsa, roasted garlic aioli, Provolone, onions and romaine lettuce with a splash of balsamic vinegar on rustic ciabatta. It's a true Renaissance burger
We dressed up our grilled chicken breast in guacamole, bacon, Provolone, lettuce, tomatoes, pickles and mayo for its Hollywood debut. Bites, camera, action!
A brown sugar, black pepper and coffee-rubbed patty with Monterey Jack, candied bacon, a fried egg, Nashville hot sauce, crispy onion straws and Bistro Sauce on a toasted ciabatta bun. Served with Steak Fries
Black and Bleu
A true knife-and-fork burger. Sautéed, blackened portobello mushrooms, caramelized onions, house-made cheese sauce and Bleu cheese crumbles on a toasted brioche bun with roasted garlic aioli
Burgers - Taverns
Cowboy Ranch Tavern Double
Ranch, bourbon-infused Whiskey River® BBQ Sauce, crispy onion straws, Available for upgrade to the Big Tavern!
Pig Out Tavern Double
A bacon lover's dream—hardwood-smoked bacon with creamy bacon-crumble aioli and American cheese. It's bacon and more bacon. Enough said. Available for upgrade to the Big Tavern!
Arctic Cod Fish & Chips
Premium hand-battered cod fillets, fried to crispy perfection, with our Bottomless Steak Fries®. Served with dill'd and pickle'd tartar sauce. Round out this British favorite with a pint of ale, old chap!
Buffalo Style Clucks & Fries®
Crispy chicken tenders tossed in buzz sauce and Bottomless Steak Fries® cooked to perfection