What's wrong with this menu?
Red Onion Seafood y Mas
12041 Northwest Fwy
Houston, TX 77092
Uber
MORE PHOTOS
Dinner Menu
Appetizers
Shrimp Cocktail
$9.00
jumbo shrimp served with a passion fruit cocktail
sauce over crab meat zucchini relish
Escargots
$8.00
finished our way on a ceramic plate, topped with
poblano garlic butter covered with puff pastry,
baked to a golden brown
Mussels Al Mojo De Ajo
$8.00
black domestic mussels in fragrant garlic oil,
fresh parsley, squeezed lemon juice, comes with
coconut bread for dipping
Anticuchos De Camaron
$12.00
peruvian achiote based skewered shrimp grilled
to perfection on a bed of yuca salad drizzled with
aji chimi-churri
Oysters Rockefeller
$8.00
half dozen selected oysters, topped with creamy
spinach, baked to perfection and finished with a
roasted poblano hollandaise
Chicharrones De Calamar
$9.00
calamari dusted in corn flour, fried to golden
brown, served with a tamarindo aji-pepper sauce
Salmon Carpaccio
$14.00
alaskan salmon drizzled with grapefruit lime,
olive oil, stuffed olives, and caper berry.
garnished with red onion relish
Tuna Carpaccio
$16.00
sushi grade tuna sliced on a bed of argentinean
chimi-churri sauce, served with watermelon relish
Conchitas A La Parmesana
$9.00
peruvian scallops broiled in parsley and garlic
butter topped with parmesan cheese
Soups & Salads
Soup Of The Day
Chupe De Langosta
lobster meat finished in a rich lobster broth with
tarragon, tomato base and brandy reduction with
a touch of cream
- Cup $7.00
- Bowl $12.00
Sopa De Cebolla Gratinada
caramelized texas onions finished in a light beef
broth, touch of sherry, and melted swiss cheese
- Cup $3.00
- Bowl $6.00
House Salad
$10.00
baby greens mixed, roma tomato, avocado,
onions, caramelized walnuts, and crumbled feta
cheese tossed with our raspberry vinaigrette
(enough for two to share)
Don Cesar Salad
crispy hearts of romaine lettuce tossed with our
homemade caesar chipotle dressing, croutons,
and parmesan cheese
- $8.00
- Grilled Chicken $10.00
- Shrimp $12.00
Romaine Wedge
$8.00
sliced hearts of palm, avocado, diced papaya
fruit, jalapeno pickled olives and cucumbers
served with a blue cheese dressing
Sinfonia Tropical
$8.00
florida oranges, sliced tomato and fresh
mozzarella finished with a light balsamic
vinaigrette dressing and fresh basil leaves
Ceviches Frescos Tiradito Style
El Coco Loco
$10.00
mixture of pineapple, coconut
milk, spearmint and fresh aji
tuna
El Ginger Coco
$11.00
fresh coconut water mixed with
rice vinegar, cilantro, pickled
ginger and aji tuna
Borracho
$9.00
fresh flounder marinated with
our seasonings and premium
tequila served jicama pico de
gallo garnished with red onions
Don Mamon Salmon
$9.00
fresh salmon tossed with leeches
and lemon-lime olive oil
Red Devil
$9.00
snapper in a tomato and
avocado salsa with a touch of
serrano peppers
Sesame Tiradito Lettuce Wraps
$10.00
choice of: tuna, salmon, or
snapper in a sour orange
marinated with red onion,
cilantro and chive flowers
Machu Pichu
$11.00
the andes true tiradito: flounder,
octopus, sweet potato, red onion,
cilantro and choclo
Tuna Caribena
$10.00
sushi grade tuna sliced and
tossed with coconut dill sauce
served on a bed of cucumber and
papaya relish
Mango Salmon
$9.00
tossed with olive oil, grapefruit
juice, fresh mango, cilantro and
red onions
Tiradito Medio Chino
$9.00
snapper tossed with a soy sauce,
saki and pickled ginger
Caribbean Ceviche
$8.00
farm raised tilapia, red onion,
diced tomato, cilantro fresh
squeezed lemon lime, grapefruit
juice. served over a red sweet
and sour cabbage
Ceviche Mixto
$12.00
octopus, flounder and large
shrimp tossed in a light peruvian
marinate, served with choclo and
sweet potato, garnished with red
onion and plantain chips
Maracuya
$9.00
passion fruit, flounder, water
chestnuts and parsley with a
touch of sweet and sour
Trio Ceviche
$27.00
choose any three of the above
Red Onion Ceviche
$45.00
choose any five of the above
Entrees
Coho Salmon
$18.50
baked baby coho salmon and stuffed with
crabmeat and shrimp, glazed with a basil cream
sauce, served with wild rice and vegetables
Pistachio Chicken
$17.50
pistachio crusted chicken breast served on a bed
of black bean and wild rice, topped with fruit berry
relish
Pistachio Flounder Rolls
$22.00
fresh flounder stuffed with lobster and spinach,
served over lemon dill butter, garnished with a
cold tropical relish. comes with wild rice and fresh
vegetables
Bbq Ribs
$18.00
bruces request, slow cooked ribs glazed with our
guava barbeque sauce, served with jimaca slaw,
and roasted potatoes
Snapper
$23.50
sauteed skin-on snapper nested over fresh
oriental veggies, finished with a light soy sauce
and topped with grilled shrimp
Del Monico Steak
$31.00
22 oz center cut steak grilled on an open flame
cooked to your request served with goat cheese
macaroni, onion rings and fresh vegetables
Honduran Tilapia
$17.00
farm raised tilapia dusted with cajun seasoning
pan fried to perfection served with wild rice and
vegetables, garnished with a cold tropical relish
New York Strip Steak
$26.00
12 oz grilled center cut strip steak broiled to your
request, served with goat cheese macaroni
Tuna
$23.50
suggested medium rare, served over mashed
potatoes with a light soy sesame sauce
Filet
grilled center cut filet mignon broiled to your
request served with goat cheese macaroni, and
onion rings
- 8oz- $28.00
- 6 Oz $24.00
Salmon Almendra
$20.00
crusted almond fillet of salmon pan fried to
perfection served over wild rice and vegetables
Pork Chops
$18.00
center cut grilled pork chops served with balsamic
pear glaze, sweet potatoes, fresh vegetables and
onion rings
Duet
$23.50
tuna and salmon served in a soy sesame and
orange tarragon sauce, served over sweet mashed
potatoes and fresh vegetables, garnished with a
cold tropical relish
Beef Cuscatleco
$26.00
two 3 oz medallions served over a mini pupusa
stuffed with goat cheese and black beans,
garnished with a julienne honduran crabmeat
chimole, laced with a chilean wine caramel sauce.
served with fresh vegetables
Crab Cakes
$24.50
fresh jumbo lump crab-meat, onions, peppers,
breadcrumbs and herbs pan-fried and served over
on a papaya jicama relish
Mar Y Tierra
$29.00
a small broiled lobster accompanied with a 6 oz
filet broiled to your request served with goat
cheese macaroni and fresh vegetables
Snapper In Pastry
$22.00
fillet of snapper and crabmeat with gruyere
cheese wrapped in puff pastry served over lobster
sauce
Browse Nearby
General Info
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
Closed
About Us
Cafe Red Onion has one of Houston's unique culinary concepts with its "LATIN FUSION" of flavors. Offering you a non-smoking environment, Caribbean decor, rave reviews, top ten chefs and professional staff, it's a perfect setting for a memorable culinary experience.The company was founded in 1995, when it first opened it's 600 sq ft of catering space in 1922 West 18th St. What started as a catering and to-go idea in this 5 stool location has become one of Houston's finest bringing out the concept of new Latino Fusion of Caribbean flavors.Cafe Red Onion has been a top restaurant in a very competitive Houston market and our goal is to stay competitive in the years to come, and extend our family of employees with the growth opportunity as we approach the next level...franchising.