Start Your Event The Right Way, With Our
Cafe Red Onions Assorted Appetizer Platter (not Included)
Our Assorted Platter Is Complete With Quesadillas, Sweet Fried Plantains, Delicious
Empanadas, Fried Yuca, And Mayan Chicken Fingers For $35.00 Each.
For An Additional $ 9.50 Per Person
Cantina Shrimp
Rafas Stuffed Shrimp
Fried Coconut Shrimp
Crab Cakes
Baby Lamb Chops
Colombian Bites
Appetizers-choose Any (3)
Start Your Event The Right Way, With Our
Cafe Red Onions Assorted Appetizer Platter (not Included)
Our Assorted Platter Is Complete With Quesadillas, Sweet Fried Plantains, Delicious
Empanadas, Fried Yuca, And Mayan Chicken Fingers For $35.00 Each.
For An Additional $ 6.50 Per Person
Mayan Crusted Asparagus
Chicken Wings
Cuban Bbq Ribs
Stuffed Mushrooms
Shish Kabobs
Jalapeno Poppers
Mini-pupusas
Mayan Chicken Strips
Blackened Chicken
Central American Taquitos
Bacon Wrapped Scallops
Appetizers-an Array Of Exotic Fruit And Imported Cheese
Fruit And Imported Cheese
Small Serves 24 People$175.00
Large Serves 50 People$225.00
Soup Or Salad
Three Course Meal- $30 Per Person
Cream Of Roasted Poblano Pepper Soup With Chicken
Cream Of Roasted Red Pepper Soup With Chicken
Cafe Red Onions House Salad
Entree Selection
(choice Of 4 From The List)
Medallion Of Beef Colombia
4 oz medallion of filet mignon, coated with fresh roasted ground coffee,
served on a hot skillet, served with mango bbq sauce, fresh grilled
vegetables, plantains and sour cream.
Chimichurri Strip Steak
7 oz. strip steak, grilled on an open flame, served with a homemade garlic- chimichurri sauce. served with black beans and fried plantains.
Rancho Steak
marinated lean skirt steak over authentic mexican salsa with melted
monterrey jack cheese, fried plantains and sour cream.
Jalapeno Steak
marinated lean inside skirt steak. grilled and topped with jalapeno,
monterrey mix & tumbleweed tortilla with a fresh fruit relish. comes with rice & beans.
Chicken Belize
fresh boneless breast of chicken grilled to perfection, served with
pineapple salsa and topped with sauteed texas sweet onions, fried
plantains & sour cream
Cisco Chicken
fresh boneless breast of chicken served over lightly sauteed fresh spinach
and texas grilled onions. topped lightly with queso & melted colby jack
cheese.
Chicken Brazil
chicken marinated in beer, jalapeno and honey,
grilled to perfection, served over our homemade queso, fried eggplant,
fresh tomato, jalapeno and monterrey mix, finished with melted
provolone and tomato basil sauce. garnished with a bundle of baby
mixed greens.
Mayan Chicken Salad
refreshing baby mixed greens garnished with avocado, orange wheels,
tomatoes, fresh mango and onions. topped with a tortilla-crusted
chicken breast. finished with a delightful homemade mango vinaigrette
dressing.
Chicken Triple Quesadilla
three flour tortillas with monterrey and colby jack cheese, fresh
portabella mushrooms and a dash of pesto sauce, which creates the
triple quesadilla. served over and garnished with fried onions, chicken
strips, corn relish and a spicy papaya chipotle salsa.
Seafood Enchiladas
two red enchilada tortillas filled with mexican gulf shrimp, flaky crabmeat,
colby jack mix and rafas secret seasonings. topped with roasted
poblano sauce, more cheese and baked to perfection. served with black
beans and rice.
End Of The Summer Chilean Bass
fillet of marinated chilean bass served with an array of refreshing orange,
avocado, tomatoes and baby mixed greens. garnished with jicama sticks,
sweet and sour caramelized onions, grilled queso and herb chimichurri sauce.
Grilled Island Tuna Salad
fresh fillet of yellow fin tuna marinated with honey-soy and serrano pepper,
grilled to your request (suggested rare), served over a bed of baby mixed
greens. garnished with cucumber, avocados, asparagus and grilled
pineapple. finished in a light soy-avocado-sesame vinaigrette
Spinach Enchiladas
two flour tortillas, filled with fresh spinach, sauteed onions and mozzarella
cheese. topped with a zesty poblano sauce. served with black beans and
rice.
The Vegetarian Plate
this plate is formed by a delicious variety of vegetables: mushrooms,
spinach, yellow squash, zucchini, red & green bell peppers, and
asparagus. seasoned with rafaels special seasonings!
Dessert Selection
Choice Of 3 From The List
Substitute Creme Brule, Fruit Plate, Pina Colada Cheesecake, Honduran, Or
Apple Burrito For $2.50 Per Person
Café Red Onion has one of Houston's unique culinary concepts with its "LATIN FUSION" of flavors. Offering you a non-smoking environment, Caribbean decor, rave reviews, top ten chefs and professional staff, it's a perfect setting for a memorable culinary experience.
The company was founded in 1995, when it first opened it's 600 sq ft of catering space in 1922 West 18th St. What started as a catering and to-go idea in this 5 stool location has become one of Houston's finest bringing out the concept of new Latino Fusion of Caribbean flavors.
Cafe Red Onion has been a top restaurant in a very competitive Houston market and our goal is to stay competitive in the years to come, and extend our family of employees with the growth opportunity as we approach the next level...franchising.