Serving up savory, signature dishes is the talented Executive Chef & Partner, David Burton Sanchez. Chef David invites Red Octave Kitchen & Bar guests on a sensory filled dining experience. For David, it is not only about the quality and flavors, it is the intimate nuances that stimulate the senses. Describing the cuisine as farm fresh, high quality, flavor-driven dishes soundly anchored in the traditional Italian methods he learned from his Sicilian grandmother, yet with innovative and playful new twists.