An exceptional dining experience involves more than great food. It also requires great atmosphere - and that's exactly what Red Oak Steaks and Wine owners Tom Katt and Lynne Wilzbacher have provided.
According to Katt, who has a background in conceptual design for restaurants and nightclubs, a successful restaurant requires three things. The first is a great place. Red Oak Steaks and Wine is paneled in warm, dark wood and boasts a bar area that is both welcoming and sophisticated. The dining room offers either table or booth seating and the fireplace lends a warm touch.