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Red Oak Steak and Wine Bar
566 Lilac St
Lino Lakes, MN 55014
Uber
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Dinner Menu
Appetizers
Add Grilled Chicken For An Additional $4 Or Shrimp For An Additional $5 .00
Sausage & Cheese Stuffed Portabella Mushroom Caps
$10.00Garlic, Spinach, & Artichoke Dip
$10.00Bacon Wrapped Bbq Shrimp
$13.00Tender Bites
$14.00Jim Beam Chicken Wings
$12.00Blackened Walleye Strips
$13.00Maryland Style Crab Cakes
$18.00Soups & Salads
House Soup
$6.00
award winning - cherry stone bison chili
Soup Of The Day
$6.00
ask your server for todays soup selection.
Red Oak Signature House Salad
$9.00
fresh tossed maple vinaigrette salad. topped with shredded pears,
roasted almonds and a hint of crumbled bleu cheese.
Spinach Salad
$7.00
with hot bacon dressing
Caesar Salad
$7.00Garden Salad
$5.00Sandwiches
Sandwiches Served With Waffle Fries Or A Garden Salad
Fillet Burger
$9.00
served with toppings of your choice
French Dip
$8.00Cajun Chicken
$8.00Red Oak Specialty
Wild Game Feature
market value
each week our chef will feature a special wild game dinner.
ask server for details.
Fresh Fish
market value
available friday and saturday, ask server for details.
Amazing Steaks
Our Chef Hand Cuts Our Steaks, Then They Are Charbroiled Over Burning Hickory.
10oz. Red Oak Sirloin
$26.00
served with sauteed onions and mushrooms.
Filet Mignon 10oz.
$32.0016oz. Blackened Ribeye
$27.0018oz. Bone-in Kansas City Strip
$34.0014oz. Tks Marinade - House Steak
$23.00Other Favorites Of The Land And Sea
Half Roasted Chicken
$16.00Double Bone In Pork Chop
$24.00
served with a pecan maple dipping sauce
Wild Boar Ribs
$23.00
served with a tangy mandarin glaze
8oz. Walleye Fillets
$21.00
pan fried or broiled, served with a white wine lemon beurre blanc,
topped with toasted almonds
8oz. Salmon Filet
$22.00Roasted Half Duck
$26.00
served with cranberry port wine reduction
Rosewood Pasta
penne pasta, tossed in a zesty primavera sauce, with onions
mushrooms and spinach.
- $19.00
- With Chicken $22.00
- With Shrimp $25.00
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General Info
Hours
Monday:
4:00pm - 11:00pm
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 11:00pm
Saturday:
4:00pm - 11:00pm
Sunday:
Closed
About Us
An exceptional dining experience involves more than great food. It also requires great atmosphere - and that's exactly what Red Oak Steaks and Wine owners Tom Katt and Lynne Wilzbacher have provided.
According to Katt, who has a background in conceptual design for restaurants and nightclubs, a successful restaurant requires three things. The first is a great place. Red Oak Steaks and Wine is paneled in warm, dark wood and boasts a bar area that is both welcoming and sophisticated. The dining room offers either table or booth seating and the fireplace lends a warm touch.