What's wrong with this menu?
Red Moon Chinese Cafe
582 Prairie Center Dr
Eden Prairie, MN 55344
Uber
MORE PHOTOS
Dinner Menu
Classic Soups
*hot & Spicy
Wonton Soup
hand-folded in-house with pork
- Cup $3.00
- Large Bowl $5.00
Hot & Sour Soup*
spicy, sour and sweet! with pork, tofu, vegetables
- Cup $3.50
- Large Bowl $5.00
Cantonese Vegetable Soup
- Cup $3.00
- Large Bowl $5.00
Egg Drop Soup
its name does the technique no justice
- Cup $3.00
- Large Bowl $5.00
Noodle Soups
A Hong Kong Staple: These Start With An Enviable Chicken
Stock We Tend Lovingly. We Add Veggies
And Your Choice Of Noodle:
A Hong Kong Staple
these start with an enviable chicken
stock we tend lovingly. we add veggies
and your choice of noodle: mai fun, chow fun, cantonese mein
translation:
(thin rice, wide rice, thin egg)
- $6.00
- Wontons $1.00
- Bbq Pork $1.00
- Shrimp $3.00
- Chicken $1.00
- Sliced Beef $2.00
Salads
*hot & Spicy
Sesame Ginger Salad
crisp greens, tasty chopped salad veggies and wonton chips dance
amidst our homemade sesame ginger dressing
- $7.00
- With Five-spice Chinese Chicken $9.00
Hot And Cold Salad*
crisp seasonal greens, crunchy bean sprouts and our signature sesame
ginger dressing provide the cool bed for a hot and spicy stir fry
- Sliced Tender Beef $12.00
- Sauteed Shrimp $14.00
Small Plates
*hot & Spicy
Egg Rolls (2)
$3.50
hand-rolled and seasoned here at red
moon. filled with pork and chicken
Vegetarian Egg Rolls(2)
$3.50
hand-rolled with the same secret
seasonings as the egg rolls above
Cream Cheese Puffs (10)
$4.00
simply classic
Butterfly Shrimp
$7.00
battered, fried, flawless
Coconut Shrimp
$7.00
panko and coconut crusted
Chicken Lettuce Wraps
$7.00
chopped jicama, mushrooms and
carrots with romaine boats and a
soothing sauce
Meat Wontons (8)
$4.00
minced beef-filled fried wontons
Potstickers (6)
$5.50
pan-fried or steamed dumplings
Mr. Kwans Famous Wings (8)
$5.50
fried crispy in our signature batter
Sesame Wings (8)*
$6.00
our famous fried wings wok-fired in
our homemade sesame glaze
Canton Calamari*
$7.00
dusted with cantonese spices and
wok-fired with scallions. served with
our sweet chili sauce
Char Siu Slices
$6.50
roasted bbq pork tossed in a rich
finishing glaze
Fried Tofu
$4.50
soft tofu cut, fried and perfect for
dipping
Appetizer Tray
$12.00
two egg rolls, six chicken wings, four
cream cheese wontons, four coconut
shrimp
Half Tray
$7.00
half the fun. all the satisfaction
You, Eat This: Our Very Best
you, Eat This Is Mr. Kwans Slogan For Both The Indecisive And
Those Who Frequently Indulge Red Moon Cravings.
As He Puts It, These Dishes will Leave You Dreaming About Them For The Rest Of Your Life.
Go Ahead, Throw A Dart At One Of These. *hot & Spicy
Bbq Pork Cantonese Chow Mein
$13.00
thin cantonese noodles (crispy
around the edges, soft in the center)
set the perfect stage for vegetables and
our house roast pork in a sauce that
renders the noodles hea
Hainan Island Sole
$15.00
our panko and coconut-crusted filet of
sole atop a bowl of coconut-curried
seasonal vegetables
Shrimp In Lobster Sauce
$15.00
others attempt this kwan family
favorite and arrive at total failure.
ours is the gold standard for shrimp
married with pork, onions and egg in a
rich cantonese black bean sauce
Sesame Shrimp And Scallops*
$16.00
hand-battered and submerged in our
sesame sauce
Wok-seared Beef Tenderloin
$17.00
substantial filets of beef tenderloin are
marinated in mr. kwans special
seasonings, wok-seared medium and
served atop crisp veggies
Ma Po Tofu*
$14.00
the garlic black bean and minced pork
sauce is what makes this dish
awesome. tofu, shrimp, onions,
mushrooms and pea pods
Red Moon Delight
$15.00
shrimp, scallops, chicken and seasonal
vegetables in a cantonese garlic and
wine sauce
Spicy Chicken And Green Beans*
a seasonal favorite sauteed in a spicy
and rich hoisin sauce
- $13.00
- Beef $14.00
- Shrimp $15.00
Four Seasons
$15.00
roast pork, chicken, beef and shrimp
with seasonal vegetables
Mongolian Beef*
$16.00
a meat-lovers helping of our tender
sliced beef wok-fired with pea pods
and onions
Hot Pepper*
a 15-year favorite and daily feature on
our lunch buffet. peppers, onions and a
garlic black bean sauce thatll spoil ya
- Chicken $12.00
- Bbq Pork $12.00
- Steak Tenderloin $14.00
- Shrimp $15.00
Classic Chinese - Beef
*hot & Spicy
B-t-g-p*
$13.00
sliced beef-tomatoes-green-peppers
in a tasty and spicy garlic black bean
sauce
Steak Kow
$14.00
the omnivores delight. medallions of
tenderloin are stir fried with an array
of vegetables
Beef And Broccoli
$12.00
simply classic
Beef In Garlic Sauce*
$13.00
spicy garlic and sliced beef with
peapods, water chestnuts,
mushrooms, onions
Orange Blossom Beef*
$13.00
beef thats hand-battered when you
order, wok-fired with broccoli,
carrots and baby corn and drenched
in our spicy, tangy citrus glaze
Sesame Beef*
$13.00
crisp hand-battered beef tossed in
our homemade sesame glaze
Kung Pao Beef*
$13.00
a new, meatier, spicier recipe, closer
to the beijing original, with peanuts
and a few crunchy veggies
Sichuan Jalapeno*
$13.00
sichuan jalapeno
heat that feels fresh. sliced tender
beef with crisp sliced veggies and a
pairing of hot chili oil and fresh
jalapeno peppers (or suitable
seasonal substitute
Classic Chinese - Pork
Main Plates Served With White Rice Substitute
Fried Rice - $2.00 Brown Rice - $1.00. *hot & Spicy
Moo Shu Pork
$13.00
julienned veggies expertly dry-fired in
the wok for optimal flavor. this
classic is meant for wrapping with
hoisin sauce. extra pancakes$ 50 cents each.
Sweet And Sour Pork
$11.00
old-school classic. made killer with
our homemade sauce
Orange Blossom Pork*
$12.00
hand-battered pork fried and wokfired
with carrots, broccoli, onions
and baby corn in our homemade
tangy and spicy citrus glaze
Yee Shiang Pork*
$12.00
shredded pork, peppers, cabbage,
carrots and pea pods in a tasty, spicy
sauce
Bbq Pork & Chinese Veggies
$12.00
just as it sounds. so good, too
Classic Chinese - Seafood
Kung Pao Shrimp*
crunchy beijing street-style diced
veggies and peanuts in a hoisin-chili
sauce
- $15.00
- Add Scallops And Calamari $17.00
Hunan Shrimp*
$14.00
hand-battered shrimp fried then
tossed in the wok with broccoli,
carrots and baby corn in a rich and
spicy-sweet sauce
Sole For The Soul
$15.00
two awesome stir-fry preparations to
choose from: hot pepper spicy black
bean or ginger scallion
Orange Blossom Shrimp*
$14.00
hand-battered and wok-fired with
broccoli, carrots and baby corn in our
vibrant, tangy citrus glaze
Cashew Shrimp Or Scallops
$15.00
crisp diced vegetables and a sweet
and savory hoisin sauce, topped with
cashews. fans of our old kung pao
should order this spicy
Sweet And Sour
submerged in our homemade sweet
and sour sauce.
- Hand-battered Shrimp $14.00
- Panko Coconut-crusted S $15.00
Shrimp Kow
$14.00
shrimp sauteed with a veggie lovers
array of seasonal vegetables. simple
yet incredibly satisfying
Classic Chinese - Chicken
*hot & Spicy
Sesame Chicken*
$12.00
tender battered morsels in our
famous homemade glaze
Kung Pao Chicken*
$13.00
a meatier new recipe with peanuts, a
few crunchy veggies and a hoisin-chili
sauce
Cashew Chicken
$12.50
cashews, chicken and veggies in a
savory hoisin sauce. fans of our old
kung pao should order this spicy
Sweet And Sour Chicken
$11.00
tender battered nuggets submerged
in our homemade sauce
Orange Blossom Or General Tsos*
$12.00
tender battered morsels in our spicy
citrus glaze or spicy/savory general
tsos glaze -- with veggies
Sichuan Jalapeno*
$12.00
heat that feels fresh with crisp sliced
veggies and a pairing of hot chili oil
and fresh jalapeno peppers (or
suitable seasonal substitute
Chicken And Broccoli
$11.00
simple and delicious
Lemon Glaze
$11.00
tangy and tart
Indo-chine Curry*
a rich yellow curry sauce permeates
this tasty dish with peapods and
onions
- $12.00
- With Shrimp $14.00
Chicken Hawaiian
$12.00
crisp vegetables and pineapple in a
pleasing stir fry sauce
Prancing Pea Pods
another classic
- Chicken $12.00
- Shrimp $14.00
- Beef $13.00
Moo Goo Gai Pan
$11.00
we almost called this dish mouthful
of chinese because saying some of
these old-fashioned chinese names
can really be a mouthful. but thats
okay, because moo goo gai pan is
now the gold standard for a classic
chinese-american chicken and veggie
stir fry in a light garlic wine sauce
Old-fashioned Chow Mein
The Minnesota Original
this is your grandmothers chow mein:
celery, ground pork, chicken & onions.
served over crispy noodle
- Mushrooms $1.00
- Cashews $1.50
- Subgum Peppers And Cashews $2.00
- Peanuts $1.00
- Shredded Bbq Pork $2.00
Special Chow Mein
A Little Like The Minnesota Original But
Cooked To Order With More Veggies.
Served Over Crispy Noodles.
Make It subgum For $1.50
Subgum Veggies Come Diced With The Addition
Of Cashews And Green Peppers
Chicken Or Bbq Pork
- $10.50
- Beef $12.00
- Shrimp $13.00
House Chicken And Shrimp
$13.00Vegetable
$10.00Fried Rice
Fried Rice As It Should Be Served:
Golden Brown Because Its Genuinely
Wok-fried.
With Egg, Onions And Bean Sprouts.
Chicken
$8.50Bbq Pork
$8.50Beef
$10.00Shrimp
$11.00House
$11.00Vegetable
$8.50Browse Nearby
General Info
Cuisine
Chinese
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Kwan began his restaurant career at the age of 17 in Hong Kong after escaping (ask him to tell you that story!) the southern Chinese province of Guangdong. With the proverbial and literal “nothing but the clothes on his back,” he began his life’s work. “I chose to work in a restaurant because only the restaurants [in Hong Kong] provided cooks with a place to sleep,” Kwan said. With no formal education in cooking — and after being denied schooling after the third grade during the Cultural Revolution — Kwan had to pick up on the art of Cantonese cooking on his own. Dedicated, non-stop work allowed him to practice what he says eventually became a talent and not simply a job.