Butcher Breakdown Class will be a wide range of culinary and carnivorous backgrounds who have passion or simply a curiosity for the art of butchery.
Cinco de Mayo: Grass-Fed Bull Breakdown
This class is in honor of Cinco de Mayo, to bring our premiere butcher and cooking class for the more hearty butcher in you. Margaritas are even served after the knives are put away.In this class, you'll get an overview and appreciation for the fine art of Butcher.
Father's Day Sausage Class
This is a class to learn on how to Grind, Season, Stuff, Cook, Eat and Carry Sausage.Celebrating Father's Day with the rich old world tradition of sausage making. This is a hands-on meat experience with our premiere sausage making and tasting class. You will be taught by the best Master Butchers and award winning sausage makers.
Halloween Hog Breakdown Butcher Class
Our special cut, cook & carry cutcher classes offers foodies, grillers, chefs and meat lovers the opportunity to learn the art of butchery from Master Butchers beginning with how to break down a carcass, to the art of cooking local fresh meats with Chef Ryan Hutmacher of The Centered Chef.