Name: Red Meat Market
Address: 177 N Ada St, Chicago, IL, 60607
Telephone: 312-961-7982
Price range: $$$

Popular Classes

Hands On Whole Hog Breakdown

$150.00

Butcher Breakdown Class will be a wide range of culinary and carnivorous backgrounds who have passion or simply a curiosity for the art of butchery.

Cinco de Mayo: Grass-Fed Bull Breakdown

$150.00

This class is in honor of Cinco de Mayo, to bring our premiere butcher and cooking class for the more hearty butcher in you. Margaritas are even served after the knives are put away.In this class, you'll get an overview and appreciation for the fine art of Butcher.

Father's Day Sausage Class

$150.00

This is a class to learn on how to Grind, Season, Stuff, Cook, Eat and Carry Sausage.Celebrating Father's Day with the rich old world tradition of sausage making. This is a hands-on meat experience with our premiere sausage making and tasting class. You will be taught by the best Master Butchers and award winning sausage makers.

Halloween Hog Breakdown Butcher Class

$150.00

Our special cut, cook & carry cutcher classes offers foodies, grillers, chefs and meat lovers the opportunity to learn the art of butchery from Master Butchers beginning with how to break down a carcass, to the art of cooking local fresh meats with Chef Ryan Hutmacher of The Centered Chef.

Red Meat Market

Sample Classes

Popular Classes

Hands On Whole Hog Breakdown

Cinco de Mayo: Grass-Fed Bull Breakdown

Father's Day Sausage Class

Halloween Hog Breakdown Butcher Class

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