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Red Lobster
890 Albert Street
Regina, SK S4R 2P5
Uber
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Main Menu
Reel In Fresh Flavors
Main Menu
Starters
Bacon-Wrapped Sea Scallops
Tender, juicy sea scallops nestled in bacon. (310 cal)
Garlic Shrimp Flatbread
Garlic shrimp with Monterey Jack and parmesan. (930 cal)
Chicken Bacon Ranch Flatbread
Chicken, bacon crumbles, Monterey Jack, parmesan, fresh tomatoes, red onion, and fire-roasted corn. Topped with cilantro and a drizzle of ranch. (1310 cal)
Mozzarella Cheesesticks
Served with marinara. (680 cal)
Calamari
Crispy Sweet Chili: Drizzled with a sweet, mildly spicy chili sauce (1300 cal). Crispy Tempura: Served with lemon-garlic aioli (1270 cal)
Crab Queso
Cheesy crab dip with jalapenos and pico de gallo, served with crispy tortilla chips. (940 cal)
Island Jumbo Coconut Shrimp
Served with our signature piña colada sauce. (660 cal)
Black Tiger Shrimp Cocktail
Premium jumbo shrimp, served with cocktail sauce and our New Samu Sauce™, a spicy Thai chili-lime cilantro sauce that pairs perfectly with seafood. (170 cal)
Escargot
Oven-broiled in a garlic and white wine sauce inside roasted mushroom caps. Topped with Monterey Jack. (470 cal)
Sweet Chili Shrimp
Hand-battered shrimp tossed in a spicy chili sauce. (870 cal)
Seafood-Stuffed Mushrooms
Signature seafood stuffing and Monterey Jack. (510 cal)
White Wine & Garlic Mussels
Roasted with tomato and green onions. Served with grilled artisan bread. (780 cal)
Chowder, Salads, Bowls & Tacos
Sesame-Soy Salmon Bowl
Grilled salmon, crispy Brussels sprouts, rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle. (1220 cal)
Baja Shrimp Bowl
Seasoned shrimp, avocado, black beans, rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with chipotle ranch. (1060 cal)
Island Jumbo Coconut Shrimp Salad
Jumbo coconut shrimp, mango salsa and crispy onions, served over romaine with a mango pineapple vinaigrette. (840 cal)
Classic Caesar Salad
(530 cal). Add Grilled Chicken (110 cal), Seasoned Shrimp (250 cal), Grilled Salmon (510 cal) for an additional charge
New England Clam Chowder
Available in Cup (250 cal) | Bowl (500 cal)
Tacos
Chipotle slaw, pico de gallo, lime crema, and cilantro. Served on three grilled tortillas. Grilled Shrimp (650 cal), Grilled Tilapia (700 cal), Crispy Shrimp (780 cal)
Lobster
Served with choice of two sides (except for Lobster & Shrimp Linguini)
Lobster Lover's Duo
A tender Maritime tail and a Caribbean rock tail, both roasted to perfection. (780-1620 cal)
Lobster & Shrimp Linguini
Tender Maritime lobster and shrimp in a creamy lobster sauce, served on a bed of linguini. (1130 cal)
Live Maritime Lobster
Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (620-1460 cal), 1¼ lb. roasted with stuffing (790-1630 cal)
Shrimp
Served with choice of one side. Choose Two (or Double Up!), Choose Three. Enjoy additional flavours for each for an additional charge. Shrimp flavours subject to availability
Walt's Favourite Shrimp
(240 cal)
Island Jumbo Coconut Shrimp
(470 cal)
Grilled Shrimp
(130 cal)
Shrimp Linguini Alfredo
(710 cal)
Garlic Shrimp
(230 cal)
Street Corn Shrimp
(340 cal)
Garlic Parmesan Shrimp & Scallops
(280 cal)
Sweet Chili Shrimp
(500 cal)
Crab
Crab
A pound of snow crab legs prepared your way over crispy potatoes. Served with choice of side. Simply Steamed (910 cal), Honey Sriracha (1110 cal), Roasted Garlic & Herb Sauce (1470 cal)
Combinations
Substitute a Caesar salad for any side item or add it for an additional charge
Grilled Lobster, Shrimp & Salmon
Tender Maritime lobster tail, shrimp and salmon, finished with a garlic and herb sauce. Served with rice. (1230 cal)
Sea Scallop & Shrimp Skewers
A grilled skewer of each, served with rice and green beans. (570 cal)
Ultimate Feast®
Maritime lobster tail, garlic shrimp, snow crab legs and Walt's Favourite Shrimp. Served with rice. (1190 cal)
Bar Harbor Lobster Bake
Petite Maritime lobster tails, split and roasted, with shrimp, bay scallops, mussels and tomatoes, over linguini in a garlic and white wine broth. (1140 cal)
Admiral's Feast
Walt's Favourite Shrimp, bay scallops, clam strips and crispy fish, all fried to a golden brown. Served with Chesapeake fries. (2260 cal)
Fish
Served with choice of two sides (except for Fish & Chips). Substitute a Caesar salad for any side item or add it for an additional charge
Salmon New Orleans
Blackened salmon topped with shrimp tossed in a Cajun butter sauce, with pico de gallo. (1360-2200 cal)
Grilled Salmon
Served with lemon. (1190-2030 cal)
Tilapia & Scallops
Grilled tilapia paired with grilled sea scallops, topped with a garlic and herb sauce. (920-1760 cal)
Fish & Chips
Hand-battered, crispy fish served with Chesapeake fries and coleslaw. (1230 cal)
Beef & Chicken
Steaks
Grilled with our signature seasoning. Served with two sides. Available in 7 oz. Sirloin (500-1340 cal), 10 oz. NY Strip (680-1520 cal)
Bacon Cheeseburger
Grilled patty topped with bacon, cheddar, lettuce, tomato, and our signature sauce. Served on a sesame bun with a choice of one side. (1220-1640 cal)
Cajun Chicken Alfredo
Spicy chicken in a creamy garlic Alfredo sauce on a bed of linguini. (1390 cal)
Surf & Turf
Served with choice of one side. Enjoy with a 10 oz. NY Strip* in place of sirloin for an additional charge
Walt's Favourite Shrimp & 7 oz. Sirloin*
(660-1080 cal)
Maritime Lobster Tail & 7 oz. Sirloin*
(830-1250 cal)
Add to Any Entrée
Enjoy any one of these with any entrée
Maritime Tail
(420 cal). Also Available in Á la carte
Caribbean Rock Tail
(480 cal). Also Available in Á la carte
Snow Crab Legs (½ lb.)
(380 cal). Also Available in Á la carte
Grilled Shrimp
(130 cal). Also Available in Á la carte
Garlic Shrimp
(230 cal). Also Available in Á la carte
Grilled Sea Scallops
(140 cal). Also Available in Á la carte
7 oz. Sirloin
(320 cal). Also Available in Á la carte
Classic Sides
Rice
(230 cal). Also Available in Á la carte
Coleslaw
(190 cal). Also Available in Á la carte
Green Beans
(90 cal). Also Available in Á la carte
Chesapeake Fries
(510 cal). Also Available in Á la carte
Mashed Potatoes
(170 cal). Also Available in Á la carte
Baked Potato
(270 cal). Also Available in Á la carte
Hush Puppies with Honey-Jalapeño Butter
(510 cal). Also Available in Á la carte. Limited time only
Top Your Potato
Lobster-Topped
Add Maritime lobster in a creamy lobster beurre blanc sauce for an additional charge. (160 cal). Also Available in Á la carte
Premium Sides
Bacon Mac & Cheese
(650 cal). Also Available in Á la carte
Crispy Brussels Sprouts
(470 cal). Also Available in Á la carte
Side Caesar Salad
(310 cal). Also Available in Á la carte
Desserts
Strawberry Cheesecake Bliss
New York style cheesecake topped with fresh strawberry topping and whipped cream. (1170 cal)
Chocolate Wave
Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce. (920 cal)
Warm Apple Crostada
Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream. (550 cal)
Key Lime Pie
Sweet and tart key lime custard on a graham cracker crust with whipped cream. (580 cal)
Brownie Overboard®
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream. (980 cal)
Daily Deals
Monday - Ultimate Endless Shrimp®
Served with choice of side. Offer not available on holidays. Garlic Shrimp (230 cal), Grilled Shrimp (130 cal), Island Jumbo Coconut Shrimp (470 cal), Walt's Favourite Shrimp (260 cal), Shrimp Linguini Alfredo (630 cal)
Tuesday - Snow Crab Legs
A pound of snow crab legs, served over crispy potatoes with your choice of side. Enjoy simply steamed or with roasted garlic and herb sauce. (910-1470 cal)
Wednesday - Fish & Chips
Hand-battered, wild-caught fish served with Chesapeake fries and coleslaw. (1240 cal)
Thursday - Dinner for Two
Your choice of any classic starter (Additional for premium starters: Bacon Scallops, Crab Queso and Flatbreads), two petite lobster tails, sea scallops, garlic shrimp, and Walt's Favourite Shrimp with two sides and a Chocolate Wave dessert. (1370-2210 cal) (Each)
Friday - Steak & Walt's Favourite Shrimp
A grilled sirloin paired with Walt's Favourite Shrimp and served with your choice of side. (660-1080 cal)
Weekday Lunch Specials
Available Monday Thru Friday until 3 P.M. All Lunch Specials are served with choice of side (except for Bowls)
Island Jumbo Coconut Shrimp
Served with our piña colada sauce. (660-1080 cal)
Garlic Shrimp
(540-960 cal)
Popcorn Shrimp
(510-930 cal)
Grilled Chicken & Shrimp
Grilled chicken breast and shrimp. (310-730 cal)
Sesame-Soy Salmon Bowl
Grilled salmon, crispy Brussels sprouts, rice, edamame, mixed greens and crispy onions with a soy-ginger drizzle. (1220 cal)
Baja Shrimp Bowl
Seasoned shrimp, avocado, black beans, rice, red onion, crunchy slaw, pico de gallo, sour cream and tortilla strips with chipotle ranch. (1060 cal)
Fried Bay Scallops
(800-1220 cal)
Grilled Tilapia
(360-780 cal)
Walt's Favourite Shrimp
Hand-breaded, butterflied and lightly fried. (460-880 cal)
Buy One, Take One
Buy Any Entrée and Take Home a Linguini Alfredo or Caesar Salad
No substitutions please. Limited to five Take Homes per entrée. Upgrade your pasta or salad with Chicken or Shrimp for an additional charge
Non-Alcoholic
Enjoy complimentary refills on soft drinks, lemonades, coffee and teas
Soft Drinks
(0-190 cal)
Acqua Panna
(0 cal). Available in 750ml
Iced Tea
(70 cal)
Hot Tea
(0 cal)
Coffee
(0 cal)
Zero-Proof Mocktails
Coastal Colada
Our twist on a tropical favorite with pineapple, orange and lime juices. (310 cal)
Green Apple Wave
A refreshing mix of ginger beer and Reàl Apple Purée. (250 cal)
Strawberry Breeze
A blend of strawberry purée and lemonade with Sprite® and mint. (200 cal)
Cocktails
Make It a Double for an Additional Charge. Only applies to single shot cocktails
Under the Purple Sea
(1.25 oz.) Smirnoff Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink. (160 cal)
Blue Dream Sangria
(2.75 oz.) St-Germain Elderflower, JacksonTriggs Pinot Grigio, Blue Curaçao, white cranberry juice and Sprite®. (200 cal). $1 from every drink sold (up to $200k) to benefit Make-A-Wish®
Lobster Caesar®
(1 oz.) Smirnoff Vodka and Mott's Clamato garnished with a half lobster tail. (130 cal)
Mango Mai Tai
(2 oz.) Malibu Mango Rum with tropical fruit juices and sweet grenadine. (200 cal)
Ruby Mule
(1.25 oz.) Smirnoff Vodka and ginger beer, with a hint of raspberry. (170 cal)
Sunset Passion Colada
(1 oz.) Malibu Coconut Rum piña colada with a strawberry, raspberry or peach topper. (310 cal)
Mango Martini
(2 oz.) Smirnoff Vodka, Grand Marnier, mango purée and a Tajin-dusted lime wedge. (170 cal)
Spiked Strawberry Lemonade
(1 oz.) Smirnoff Vodka, strawberry purée and handcrafted lemonade. (190 cal)
Mimosa
(3 oz.) A classic blend of [YELLOW TAIL]® BUBBLES and orange juice. (330 cal)
Main Deck Margarita Flight
(3 oz.) With Jose Cuervo Especial Silver Tequila. Passion Fruit, Caribbean Blue and Watermelon. (410 cal)
Lobster Punch
(2 oz.) Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices. (390 cal)
Shrimp Caesar®
(1 oz.) Smirnoff Vodka and Mott's Clamato, spiced to perfection and garnished with a cocktail shrimp. (130 cal)
Berry Mango Daiquiri
(1.5 oz.) Tropical mangoes blended with Bacardí Superior Rum and swirled with strawberry pureé. (320 cal)
Long Island Iced Tea
(2 oz.) A refreshing blend of spirits with a splash of cola. (180 cal)
Bahama Mama
(1.5 oz.) Captain Morgan Original Spiced Rum blended with tropical fruit flavors and topped with a splash of Bacardí Black Rum. (340 cal)
Piña Colada
(1 oz.) A creamy blend of coconut, pineapple juice and Malibu Coconut Rum. (330 cal)
Mocha Espresso Martini
(2 oz.) RumChata, Disaronno Amaretto and Finest Call Espresso blend. Garnished with a brownie bite. (360 cal)
Sangria
Triple Berry
(3 oz.) Red wine, berry juices, fresh fruit and Sprite®. (210 cal)
Tropical White
(3 oz.) White wine, pineapple and mango juices and Sprite®. (150 cal)
White & Rosé
Kim Crawford | Rosé | New Zealand
Henry of Pelham | Riesling | Canada VQA
Jackson-Triggs | Pinot Grigio | Canada
Bottle: For a limited time
Folonari | Pinot Grigio | Italy
Kim Crawford | Sauvignon Blanc | New Zealand
Peller Estates | Chardonnay | Canada VQA
Bottle: Available only in a litre
Bread & Butter | Chardonnay | California
Red
Henry of Pelham | Pinot Noir | Canada VQA
Peller Estates | Cabernet Merlot | Canada VQA
Bottle: Available only in a litre
Jackson-Triggs | Cabernet Sauvignon | Canada
Bottle: For a limited time
Tom Gore | Cabernet Sauvignon | California
Draft
Available in 12 oz. Light (100 cal) / Regular (150 cal) and 20 oz. Light (170 cal) / Regular (260 cal)
Alexander Keith's IPA
Stella Artois
Coors Light
Bottles / Cans
12 oz. Beer, Light (100 cal) / Regular (150 cal); 12 oz. Hard Seltzer (100 cal)
Michelob Ultra
Corona Extra
Heineken
Bud Light
Budweiser
White Claw Black Cherry
Corona Sunbrew (Non-Alcoholic)
Heineken 0.0 (Non-Alcoholic)
The Daily Sips
Monday - Corona Extra Bottle
(150 cal). Available in 12 oz.
Tuesday - Tropical White Sangria or Triple Berry Sangria
(150-210 cal). Available in 3 oz.
Wednesday - Alexander Keith's IPA Draft
(150 cal). Available in 12 oz.
Thursday - Half Price on Henry of Pelham Wine Bottle
(640 cal). Available in 750 ml
Friday - Any Jackson-Triggs Wine Glass
(150 cal). Available in 6 oz.
Saturday & Sunday - Mimosa with [YELLOW TAIL]® BUBBLES
(330 cal). Available in 3 oz.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Additional nutrition information is available upon request. Before placing your order, please ask your server for our allergen guide if a member of your party has a food allergy. *May be cooked to order. Contains (or may contain) raw or undercooked ingredients. Consuming raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness, especially If you have certain medical conditions. Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces The risk of foodborne illnesses
Start with
Seafood-Stuffed Mushrooms
(510 cal)
Garlic Shrimp Flatbread
(930 cal)
Chicken Bacon Ranch Flatbread
With red onion and fire-roasted corn. (1310 cal)
Shrimp & Grits
Savoury shrimp in a Cajun beurre blanc served over creamy cheddar grits and topped with crispy bacon. (1080 cal)
Lobster & Shrimp Lover's Dream
Roasted Rock and Maritime tails with shrimp linguini alfredo. Served with choice of side. (1380-1800 cal). Or enjoy Lobster Lover's Dream® with Lobster and Shrimp Linguini for an additional charge (1670-2090 cal)
Ultimate Feast®
Maritime lobster tail, garlic shrimp, snow crab legs and Walt's Favourite Shrimp. Served with rice. (1190 cal)
Bar Harbor Lobster Bake
Petite Maritime lobster tails, split and roasted, with shrimp, bay scallops, mussels and tomatoes. Served over linguini in a garlic and white wine broth. (1140 cal)
Upgrade Your Sides
Crispy Brussels Sprouts
Drizzled with soy-ginger sauce and topped with crispy onions (470 cal). Upgrade your side for an additional charge. Also available in A la carte
Lobster-Topped Baked Potato
Maritime lobster meat in a creamy lobster beurre blanc sauce. (430 cal). Upgrade your side for an additional charge. Also available in A la carte
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary. Additional nutrition information is available upon request
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General Info
Hours
Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Friday:
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Saturday:
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Sunday:
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