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Red Lobster
600 Glynn Isles
Brunswick, GA 31525
Uber
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Main Menu
Beverages
Seafood Trios
Main Menu
Seaside Starters
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce
Mozzarella Cheesesticks
Served with tangy marinara
Sweet Chili Shrimp
Hand-battered shrimp prepared to order and tossed in a spicy chili sauce. Cool off with our Ecco Domani Pinot Grigio
Crispy Shrimp Lettuce Wraps
Crispy shrimp tossed in soy-ginger sauce topped with jalapeños and served with fresh lettuce cups
Crispy Calamari and Vegetables
A generous portion of hand-breaded, golden-fried calamari, broccoli and red bell peppers, prepared to order. Served with tangy marinara and creamy ranch
Seaside Sampler
Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and Signature Shrimp Cocktail
Langostino Lobster-Artichoke-and-Seafood Dip
Langostino lobster, seafood, artichokes and spinach in a creamy, three-cheese blend. Served with warm tortilla chips and house-made pico de gallo
Appetizers
Lobster and Langostino Pizza
Our signature crispy thin-crust pizza topped with Maine and langostino lobster meat, melted mozzarella, fresh tomatoes and sweet basil
White Wine and Roasted-Garlic Mussels
Steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread
Signature Shrimp Cocktail
Hand-crafted jumbo shrimp cocktail, served over ice with our classic cocktail sauce
Seafood-Stuffed Mushrooms
Fresh mushrooms with our signature seafood stuffing, smothered in Monterey Jack cheese and baked until bubbly brown
Create Your Own Appetizer
Can't decide on just one? Pick your favorites! Choose any two. Choose any three
Crispy Calamari and Vegetables
Clam Strips
Mozzarella Cheesesticks
Chicken Breast Strips
Stuffed Mushrooms
Soups & Salads
All entrées come with unlimited warm house-made Cheddar Bay Biscuits®. Also included is your choice of a Garden Salad, Caesar Salad or coleslaw. Exceptions include Signature Salads, Quick Catches and Lunch Specials. Add grilled shrimp to your salad
New England Clam Chowder
Cup, Bowl
Lobster Bisque
With Maine and langostino lobster. Cup, Bowl
Creamy Potato Bacon
Cup, Bowl
Classic Caesar Salad
Enjoy your signature salad topped with your choice of wood-grilled: Chicken, Shrimp Fresh Salmon
Classic Caesar Salad
Romaine lettuce, croutons and shaved parmesan cheese
Sides
Fresh Broccoli
Fresh Roasted Brussels Sprouts
Sweet Corn Cobette
Fresh Seasonal Asparagus
Wild Rice Pilaf
Mashed Potatoes
Baked Potato
French Fries
Roasted Baby Gold Potatoes
Whipped Sweet Potatoes
with Honey-Roasted Pecans
Creamy Langostino Lobster Baked Potato
Creamy Langostino Lobster Mashed Potatoes
Shrimp & Classic Combinations
Admiral's Feast
Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried to a golden brown. Served with choice of side
Shrimp Linguini Alfredo
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Half, Full
Parrot Isle Jumbo Coconut Shrimp
Hand-dipped shrimp, tossed in flaky coconut and lightly fried until golden brown. Served with our signature piña colada sauce and choice of side. Add five more
Garlic-Grilled Shrimp
Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and choice of side
Seaside Shrimp Trio
A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side
Shrimp Your Way
Served with choice of side. Shrimp Scampi, Fried Shrimp, Popcorn Shrimp, Coconut Shrimp Bites. Mondays and Tuesdays Only. Any Three, Any Four
Walt's Favorite Shrimp
Hand-breaded, butterflied shrimp fried to a golden brown. Served with choice of side. Add 1/2 dozen more
Create Your Own Combination
Served with choice of side. Choose Any Two. Choose Any Three
Parrot Isle Jumbo Coconut Shrimp
Seafood-Stuffed Flounder
Garlic-Grilled Sea Scallops
Walt's Favorite Shrimp
Garlic Shrimp Scampi
Garlic-Grilled Shrimp
Steamed Snow Crab Legs
Shrimp Linguini Alfredo
Wood-Grilled Fresh Tilapia
7 oz. Peppercorn-Grilled Sirloin*
Seafood Bakes
Bar Harbor Lobster Bake
Petite Maine lobster tails, split and roasted with shrimp, sea scallops, mussels and fresh tomatoes. Served over linguini in a garlic and white wine broth. Pair with our Sam Adams Seasonal Beer
Roasted Maine Lobster Bake
Petite Maine lobster tails, split and roasted with fresh tomatoes. Served over linguini in a garlic and white wine broth
Wild-Caught Crab
Snow Crab Legs
Sweet, wild-caught North American snow crab, served with choice of two sides. Get crackin'! Add an additional cluster
Crab Linguini Alfredo
Sweet crabmeat in a garlic parmesan cream sauce on a bed of linguini. Half, Full
Lobster & Signature Combinations
Please refer to Today's Fresh Fish menu for availability and pricing
Ultimate Feast®
Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side
Wood-Grilled Lobster, Shrimp and Salmon
A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, wood-grilled and finished with brown butter. Served with rice and choice of side
Live Maine Lobster
Wild-caught, fresh from the Atlantic. Prepared to order simply steamed, or roasted with crab and-seafood stuffing. Served with choice of two sides
Rock Lobster Tail
Wild-caught Caribbean lobster, wood-grilled and served with rice and choice of side. Pair with Kendall-Jackson Vintner's Reserve Chardonnay
Fish
Today's Fresh Fish: Atlantic Salmon, Tilapia, Rainbow Trout & Local Selections. Prepared to order on a wood-fire grill by our certified Grill Masters. See Today's Fresh Fish menu on the inside cover for all of your local selections, including seasonal specials
Parmesan-Crusted Fresh Tilapia
Served with choice of two sides
Hand-Battered Fish and Chips
Served with our signature tartar sauce and malt vinegar
Wild-Caught Flounder
Served with choice of side. Golden-fried or Oven-broiled. Baked with crab-and-seafood stuffing
Salmon New Orleans
Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce. Garnished with house-made pico de gallo. Served with choice of two sides. Refresh with a glass of Jam Jar Sweet White Blend
Add to Any Meal
Torn between a favorite dish and trying something new? Enjoy both by adding one of these favorites to your meal!
Maine Lobster Tail
Wood-grilled or roasted
Garlic-Grilled Shrimp
With a buttery garlic glaze
Garlic-Grilled Sea Scallops
With a buttery garlic glaze
Snow Crab Legs
An additional cluster, steamed
4-Course Feast
Available Monday–Thursday only. Choice of entrée served with choice of soup, salad and dessert. With unlimited warm Cheddar Bay Biscuits®
Select an Entrée
Jumbo Coconut Shrimp
Shrimp Linguini Alfredo
Cajun Chicken Linguini Alfredo
Garlic-Grilled Shrimp
Soy-Ginger Salmon
Wood-Grilled Sirloin*
Finish with a Dessert
Choose from our dessert menu. (excludes Brownie Overboard™ and seasonal desserts)
Triple-Chocolate Brownie à La Mode
Land & Sea
NY Strip* and Rock Lobster Tail
A 12 oz. NY Strip and a Caribbean rock lobster tail, seasoned and wood-grilled. Served with mashed potatoes and choice of side. What to pair with seafood and steak? We suggest our Mark West Pinot Noir
Wood-Grilled Peppercorn Sirloin*
A 7 oz. peppercorn-seasoned sirloin, grilled to order. Served with mashed potatoes and choice of side
Wood-Grilled Tacos
Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Mea
Center-Cut Ny Strip Steak*
A 12 oz. peppercorn-seasoned NY Strip grilled over a wood fire. Served with mashed potatoes and choice of side
Maple-Glazed Chicken
Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and choice of side
Cajun Chicken Linguini Alfredo
Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Half, Full
Wood-Grilled Peppercorn Sirloin* and Shrimp
A 7 oz. sirloin and savory shrimp, seasoned and wood-grilled. Served with mashed potatoes and choice of side
Lighthouse Selections
Flavorful meals under 600 calories when you pair with an undressed garden salad
Lighthouse Snow Crab Legs
One pound of steamed, wild-caught North American snow crab legs. Served with drawn butter and fresh broccoli
Lighthouse Wood-Grilled Peppercorn Sirloin* and Shrimp
Served with rice and fresh broccoli
Lighthouse Rock Lobster Tail
Wild-caught Caribbean lobster, wood-grilled and served with rice and fresh broccoli
Lighthouse Garlic-Grilled Shrimp
Two wood-grilled shrimp skewers with a buttery garlic glaze. Served with rice and fresh broccoli
Lighthouse Maple-Glazed Chicken
Served with choice of Wood-grilled chicken breast with a sweet maple and cherry glaze. Served with rice and fresh broccoli
Live Maine Lobster
1 1/4-pound lobster prepared simply steamed, or roasted with crab-and-seafood stuffing. Served with choice of vegetable
Today's Fresh Fish
Atlantic Salmon, Tilapia or Rainbow Trout
Half-portion prepared Simply Grilled by our Grill Masters, served with rice and fresh broccoli. Please refer to the inside cover of this menu for pricing
Looking for a Lighter Appetizer?
Our Signature Shrimp Cocktail is just 130 calories
Refresh your Senses
For a lighter pairing, enjoy a glass of SeaGlass Unoaked Chardonnay, only 220 calories
Lunch Specials
Monday through Friday, 11 a.m.–3 p.m. Add a side salad
Grilled Shrimp Salad and Cup of Soup
With your choice of soup. Lobster Bisque additional
Classic Caesar Salad
with Chicken, Shrimp, Salmon
Wood-Grilled Tacos
Chicken, Tilapia, Shrimp
Wood-Grilled Cheeseburger*
Wood-Grilled Chicken Sandwich
Garlic-Grilled Red Shrimp Skewer
Limited Time Only! Monday through Friday, 11 a.m.–3 p.m.. Served with rice and broccoli
Quick Catches
Add a side salad
Coastal Soup and Grilled Shrimp Salad
Choose one of our delicious soups. New England Clam Chowder Creamy Potato Bacon Soup Lobster Bisque
Shrimp and Wood-Grilled Chicken
With rice. Choose from: Wood-Grilled Shrimp Skewer, Hand-Breaded Shrimp, Garlic Shrimp Scampi
Wood-Grilled Chicken Sandwich
With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries
Wood-Grilled Cheeseburger*
With fresh lettuce, tomato and your choice of cheese on a toasted brioche bun. Served with french fries
Hand-Battered Fish and Chips
Served with our signature tartar sauce and malt vinegar
Wood-Grilled Tacos
Three soft, wood-grilled golden tortillas, fresh cilantro slaw, jalapeño ranch and house-made pico de gallo. Served with rice. Choose from: Shrimp, Chicken, Fresh Tilapia, Lobster Meat
Crunch-Fried Fish Sandwich
Hand-breaded, topped with your choice of cheese, on a toasted brioche bun. Served with french fries
Wood-Grilled Shrimp Skewers
With rice and fresh broccoli
Create Your Own Lunch
Choose Any Two. Served with choice of side
Lightly Breaded Clam Strips
Garlic-Grilled Shrimp
Garlic Shrimp Scampi
Hand-Breaded Shrimp
Crunch-Fried Fish
Chicken Breast Strips
Broiled or Fried Bay Scallops
Lunch Classics
Except for salads and pastas, served with choice of side
Classic Caesar Salad
Romaine lettuce, croutons and shaved Parmesan cheese. Enjoy your salad with wood-grilled: Chicken, Shrimp, Fresh Salmon
Maple-Glazed Chicken
Grilled with a maple-cherry glaze, over rice
Sailor's Platter
Fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder
Wild-Caught Flounder
Golden-fried, Oven-broiled, Baked with crab-and-seafood stuffing
Shrimp Linguini Alfredo
Tender shrimp in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full
Crab Linguini Alfredo
Sweet crabmeat in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full
Cajun Chicken Linguini Alfredo
Spicy, tender chicken breast in a garlic Parmesan cream sauce on a bed of linguini. Lunch, Full
Farm-Raised Catfish
Blackened, Golden-fried
Hand-Breaded Shrimp
One dozen, fried to a golden brown
Crunchy Popcorn Shrimp
Bite-sized shrimp fried until golden brown
Garlic Shrimp Scampi
Hand-crafted garlic shrimp scampi, oven-broiled in garlic butter sauce
Sweet Treats
Brownie Overboard
A warm brownie served with a scoop of vanilla ice cream. Topped with caramel, fudge, whipped cream and honey-roasted pecans
Chocolate Wave
Layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce
Warm Chocolate Chip Lava Cookie
A warm, king-sized chocolate chip cookie with a molten chocolaty center. Topped with a scoop of vanilla ice cream and rich chocolate sauce
Warm Apple Crostada
Made with fresh Chudleigh Farms heirloom apples. Drizzled with caramel and served with vanilla ice cream
Key Lime Pie
A tart, sweet, creamy classic with a graham cracker crust
New York-Style Cheesecake
The perfect creamy consistency, just the right amount of sweetness and a fresh strawberry topping
Seasonal Dessert Selection
Ask your server for today's seasonal options
*Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Signature Cocktails
Mojito
Bacardi Superior rum muddled with fresh-squeezed lime, mint, pure cane sugar and topped with club soda
Strawberry Mojito
Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda
Bloody Mary
Vodka and tomato juice spiced to perfection, served with a fresh celery stalk
Mango Mai Tai
Malibu mango rum with tropical fruit juices and sweet grenadine
Triple Berry Sangria
A refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger
Malibu Hurricane
Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort
Old Fashioned
The original classic cocktail. Your choice of whiskey, bourbon or Southern Comfort muddled with oranges, cherries, sugar and bitters
Top-Shelf Long Island Iced Tea
A premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge
Martinis
Cosmopolitan
Absolut Citron vodka, Patrón Citrónge, cranberry juice and fresh-squeezed lime juice
Martini
With your choice of vodka or gin
Chocolate Martini
Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup
Caramel Appletini
Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel
Manhattan
Your choice of whiskey, bourbon or Southern Comfort with just the right amount of vermouth
Frozen Specialties
Bahama Mama
A frozen blend of tropical fruit flavors mixed with Captain Morgan Original Spiced Rum and topped with a splash of Bacardi Black rum
Sunset Passion Colada
Malibu rum piña colada with strawberry, raspberry or peach topper
Piña Colada
A creamy, tropical blend of coconut, pineapple juice and Malibu coconut rum
Alotta Colada
Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar
Mudslide
A creamy, frosty blend of Kahlúa, Baileys Irish Cream and vodka, served in a glass swirled with chocolate and topped with whipped cream
Strawberry Daiquiri
A smooth blend of sweet strawberries and mellow light rum
Berry Mango Daiquiri
Tropical mangoes blended with Bacardi rum and swirled with strawberries
Margaritas
Grand Patrón Margarita
Patrón Silver tequila, Patrón Citrónge and our house margarita mix. Served with a sidecar of Grand Marnier
Lobsterita®
Our extra-large, frozen Sauza Gold tequila margarita. Traditional, strawberry or raspberry
Perfect 1800 Margarita
1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks
Top-Shelf Margarita
Our Sauza Gold tequila margarita served with a sidecar of Grand Marnier. Frozen or on the rocks
Classic Margarita
With Sauza Gold tequila, served on the rocks or frozen
Strawberry Margarita
With Sauza Gold tequila, served on the rocks or frozen
White
Riesling, Chateau Ste. Michelle, Washington
White Blend, Jam Jar Sweet White, South Africa
Pinot Grigio, Ecco Domani, Italy
Sauvignon Blanc, Cupcake, New Zealand
Chardonnay, Sutter Home, California
Chardonnay, SeaGlass Unoaked, California
Chardonnay, Kendall-Jackson Vintner's Reserve, California
Red
Merlot, Sutter Home, California
Pinot Noir, Mark West, California
Red Blend, Ménage à Trois, California
Cabernet Sauvignon, Beringer Founders' Estate, California
Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California
Premium Spirits
We're proud to serve only premium liquor. Name your drink!
Vodka
Rum
Bourbon/Whiskey
Cognac
Tequila
Gin
Scotch
Liqueurs/Cordials
Bottled Imported & Craft
Corona Extra
Corona Light
Heineken
Sam Adams Seasonal
Stella Artois
Guinness
Amstel Light
Lagunitas IPA
Angry Orchard Crisp Apple Cider
Nonalcoholic
Enjoy complimentary refills on fountain beverages, coffee and teas
Frozen Specialty Drinks
Ask about our nonalcoholic Daiquiris, Coladas, Margaritas and more
Fruit Smoothies
Strawberry, Raspberry, Peach
Boston Iced Teas
Raspberry, Peach, Classic Cranberry
Coffee and Tea
Harbor Café Coffee, Iced Tea, Hot Tea
Handcrafted Flavored Lemonades
Strawberry, Peach, Classic Lemonade
Bottled Beverages
Perrier Sparkling Water, Saratoga Spring Water
Fountain Beverages
Coke®, Diet Coke®, Sprite®, Dr Pepper®, Barq's® Root Beer, Minute Maid® Raspberry Lemonade, Minute Maid® Light Lemonade
Featured Drinks
Watermelon Margarita
170 Cal. Sauza Gold tequila, house margarita mix and a sweet watermelon purée
Caribbean Long Island
140 Cal. A tropical blend featuring Malibu coconut rum, Absolut vodka, 1800 Silver tequila, triple sec, sour mix and pineapple juice
Main
Discovery awaits explore & enjoy
Sweet Chili Shrimp
1100 Cal
1100 cal
Tomato-Mozzarella Caprese
120 Cal. Enjoy as a side or salad upgrade
Langostino Lobster-Artichoke and-Seafood Dip
1050 Cal
Ultimate Feast
1150 Cal. Tender Maine lobster tail, steamed wild-caught North American snow crab legs, our signature hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with rice and choice of side. Pair with Kendall-Jackson Chardonnay
Wood-Grilled Lobster, Shrimp and Salmon
840 Cal. Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, finished with brown butter. Served with rice and choice of side
Seaside Shrimp Trio
1300 Cal. A generous sampling of our Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Served with choice of side
Upgrade Your Side
Fresh Seasonal Asparagus
90 Cal
Tomato-Mozzarella Caprese
120 Cal
Creamy Langostino Lobster Mashed Potatoes
330 Cal
Create Your Own Seafood Trio
Create a perfect trio with these new and classic selections! Choose one option from each category below
Pasta Specialties
choose one:
Shrimp Linguini Alfredo
690 Cal
Grilled Chicken Alfredo
820 Cal
Lobster Cavatappi
630 Cal. With Norway and langostino lobster
Classic Favorites
choose one:
Garlic Shrimp Scampi
230 Cal
Hand-Breaded Shrimp
260 Cal
Southern-Style Crab Cakes
620 Cal. Made with sweet corn
Wood-Grilled Selections
choose one:
Toasted Parmesan Grilled Shrimp
320 Cal
Roasted Red Pepper Shrimp
220 Cal
Maple-Glazed Chicken
340 Cal
Upgrade - Create Your Own Seafood Trio
Upgrade any of your choices with one of the following:
Wood-Grilled Petite Lobster Tail
510 Cal. With rice
Wood-Grilled Sirloin*
460 Cal. With mashed potatoes
Crab-Crusted Tilapia
750 Cal. With rice
*Contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Browse Nearby
General Info
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
Here at Red Lobster we’re passionate about serving our guests great seafood. It’s why we go the extra mile to bring you the best dining experience possible. Our fishermen take pride in catching only the highest quality seafood, and the freshest fish. Our grill master’s expertly perfect flavors, cooking seafood and steak over a wood fire grill. And our servers pull out all the stops to make every dining experience feel extra special. It’s our passion. It’s our pride. Because at Red Lobster, we Sea Food Differently.