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Red Lobster - Mankato
1890 Madison Ave, undefined
Mankato, MN 56001-5497
Uber
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Dinner Menu
Early Dining
Today's Catch
Kids Menu
Lunch Menu
Appetizers - Seaside Starters
Parrot Isle Jumbo Coconut Shrimp
$10.99
Yeah, you're going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise
610 cal
Peppercorn-Panko Calamari
$10.49
Fresh calamari with red and green bell peppers, all coated in peppercorn-panko crust and fried until golden and crispy. Served with sides of marinara and ranch for dipping
990 cal
Sweet Chili Shrimp
$9.99
A dozen hand-battered shrimp tossed in a spicy chili sauce — it's the perfect mix of heat and sweet
1100 cal
Mozzarella Cheesesticks
$8.79
Crispy outside, gooey inside. Served with tangy marinara for dipping
700 cal
Seaside Sampler
$14.99
Feeling indecisive? Try a sampling of our Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and our Signature Shrimp Cocktail
800 cal
Langostino Lobster-Artichoke-and-Seafood Dip
$10.99
An addictive combo of langostino and Norway lobster, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side. Dive in and make your mouth happy
1170 cal
Lobster and Langostino Pizza
$12.49
An Italian classic is about to get a serious upgrade. This pizza comes covered in succulent Maine lobster, Norway lobster and Langostino. Then we top it with delicious melted mozzarella, fresh tomatoes and a sprinkling of sweet basil
700 cal
Signature Shrimp Cocktail
$9.99
These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our classic cocktail sauce and taste the difference
130 cal
White Wine and Roasted Garlic Mussels
$11.79
Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread for soaking up all that delicious broth
910 cal
Seafood Stuffed Mushrooms
$9.99
Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey Jack cheese and baked until bubbly brown. We dare you to have just one
390 cal
Create Your Own Appetizer Combination
Why settle on one appetizer when you can mix and match? Clam Strips (590 cal), Mozzarella Cheesesticks (370 cal), Chicken Breast Strips (620 cal), Lobster-Crab-and-Seafood Stuffed Mushrooms ($1.99 additional) (260 cal)
- Any Two $9.79
- Any Three $11.79
Soups & Salads
New England Clam Chowder
Creamy, comforting and perfect for a rainy day — or any day, really. Grab a Cheddar Bay Biscuit® and get in there
- Cup 250 cal $5.49
- Bowl 500 cal $6.49
Lobster Bisque
Made with Maine and langostino lobster. The best of the ocean in one irresistibly creamy soup
- Cup 320 cal $6.79
- Bowl 620 cal $7.99
Creamy Potato Bacon
Hearty, delicious and great for dipping Cheddar Bay Biscuits®
- Cup 320 cal $5.49
- Bowl 630 cal $6.49
Classic Caesar Salad
$7.99
The perfect mix of crisp romaine, crunchy croutons and shaved Parmesan cheese, served with our signature Caesar dressing. Add wood-grilled chicken for, additional (120 cal); Add wood-grilled shrimp for, additional (90 cal); Add wood-grilled fresh salmon for $12.49, additional (310 cal)
520 cal
Lunch Specials
Starting at $7.99; Available Monday through Friday 11 a.m. – 3 p.m and served with unlimited Cheddar Bay Biscuits®, of course. Add a side salad for additional cost
Classic Caesar Salad with Chicken
The perfect mix of crisp romaine, crunchy croutons and shaved Parmesan cheese, served with our signature Caesar dressing
- Chicken 640 cal $7.99
- Shrimp 600 cal $8.99
- Salmon 830 cal $10.49
Southwest-Style Tacos
You get three wood-grilled golden tortillas, our house-made fire-roasted corn and avocado salsa, and a drizzle of spicy-cool jalapeño ranch. Choose from tender grilled shrimp, grilled chicken, fresh tilapia, or sweet lobster meat – and then it's taco time
- Shrimp Tacos 670 cal $8.99
- Chicken Tacos 740 cal $7.99
- Tilapia Tacos 800 cal $8.49
- Sweet Lobster Meat 750 cal $12.99
Grilled Shrimp Salad and Cup of Soup
Wood-grilled shrimp over crisp romaine, served with a cup of your choice of soup. Grab a Cheddar Bay Biscuit® (or two) and you've got yourself a great lunch
- With Chowder 480 cal $7.99
- With Lobster Bisque 430 cal $8.99
Quick Catches
If you're in a hurry, this is your menu. Add a side salad for additional cost
Coastal Soup and Grilled Shrimp Salad
$9.99
Wood-grilled shrimp over crisp romaine, served with a bowl of your choice of soup. Grab a Cheddar Bay Biscuit® (or two) and you've got yourself a great lunch. New England Clam Chowder (660 cal), Creamy Potato Bacon (790 cal), Lobster Bisque ($1 more) (790 cal)
Southwest-Style Tacos
You get three wood-grilled golden tortillas, our house-made fire-roasted corn and avocado salsa, and a drizzle of spicy-cool jalapeño ranch. Choose from tender grilled shrimp, grilled chicken, fresh tilapia, or sweet lobster meat – and then it's taco time
- Grilled Shrimp 670 cal $10.49
- Grilled Chicken 740 cal $8.99
- Fresh Tilapia 800 cal $9.49
- Sweet Lobster Meat 750 cal $13.49
Chilled Lobster & Shrimp Rolls and Fries
$14.99
What pairs perfectly with chilled Maine lobster meat and tender shrimp tossed in our signature mayo and served on two toasted buttery buns? A side of fries, of course
910 cal
Shrimp and Wood-Grilled Chicken
Shrimp prepared your way, plus a juicy, wood-fire grilled chicken breast for good measure. Served with our wild rice pilaf
- Wood-Grilled Shrimp Skewer 340 cal $9.79
- Hand-Breaded Shrimp 440 cal $9.79
- Hand-Crafted Garlic Shrimp Scampi 410 cal $9.79
Wood-Grilled Shrimp Skewers
$8.99
We lightly season the shrimp, then fire them up on the grill so their flavor takes center stage. Served with your choice of two sides
320 cal
Lunch Classics
All Lunch Classics come with your choice of side, except for salads and pastas
Classic Caesar Salad
$7.99
The perfect mix of crisp romaine, crunchy croutons and shaved Parmesan cheese, served with our signature Caesar dressing. Add wood-grilled chicken for, additional (120 cal); Add wood-grilled shrimp for $3, additional (90 cal); Add wood-grilled fresh salmon for $12.49, additional (310 cal)
520 cal
Maple-Glazed Chicken
$10.99
This chicken dish is anything but ordinary. We brush a chicken breast with a maple-cherry glaze that's a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf and your choice of side
360 cal
Sailor's Platter
$11.99
Dive into a platter of hand-breaded fried shrimp, hand-crafted garlic shrimp scampi and broiled wild-caught flounder. After all, why settle on one dish when you can try three on one plate?
450 cal
Wild-Caught Flounder
This dish is perfect if you like your fish mild, flakey and prepared your way
- Golden Fried 470 cal $9.99
- Oven Broiled 210 cal $9.99
Shrimp Linguini Alfredo
Tender shrimp in our famous creamy garlic Parmesan sauce, served over linguini. One forkful and you'll see why guests order it again and again
- Half Portion 660 cal $12.49
- Full Portion 1320 cal $18.99
Crab Linguini Alfredo
Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue
- Half Portion 620 cal $14.49
- Full Portion 1180 cal $21.49
Cajun Chicken Linguini Alfredo
Wake up your taste buds with tender bites of Cajun-spiced chicken in our famous garlic Parmesan cream sauce, served over linguini
- Full Portion 1400 cal $17.99
- Half Portion 700 cal $11.99
Farm-Raised Catfish
Mild, meaty and tender catfish filets served with your choice of side
- Blackened 210 cal $9.99
- Golden-Fried 460 cal $9.99
Hand-Breaded Shrimp
$9.79
It's the ultimate seaside treat: one dozen shrimp, fried until perfectly crisp, golden and tender
240 cal
Crunchy Popcorn Shrimp
$8.99
Bite-sized shrimp fried until crispy, golden and impossibly craveable. Red Lobster invented popcorn shrimp back in the day, so you know it's going to be good
430 cal
Hand-Crafted Garlic Shrimp Scampi
$9.99
Tender shrimp oven-broiled in our famous garlic butter sauce. It's rich and garlicky in all the right ways
240 cal
Create Your Own Lunch
$11.79
Satisfy two cravings in one lunch: choose any two. Lightly Breaded Clam Strips (560 cal), Garlic-Grilled Shrimp Skewer (200 cal), Hand-Crafted Garlic Shrimp Scampi (130 cal), Hand-Breaded Shrimp (200 cal), Golden-Fried Fish (610 cal), Chicken Breast Strips (560 cal), Broiled (50 cal) or Fried Bay Scallops (230 cal)
Shrimp & Classic Combos
Wood-Grilled Shrimp
$16.99
Two skewers of shrimp brushed with a buttery garlic glaze for extra flavor. Served with your choice of two sides
350 cal
Admiral's Feast
$19.99
Our take on a classic fish fry, this platter is piled high with Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried until perfectly crisp and golden
1420 cal
Shrimp Linguini Alfredo
Tender shrimp in our famous creamy garlic alfredo sauce, served over linguini. One forkful and you'll see why guests get it again and again
- Half Portion 580 cal $14.49
- Full Portion 1170 cal $18.99
Parrot Isle Jumbo Coconut Shrimp
$16.79
Yeah, you're going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise
960 cal
Seaside Shrimp Trio
$19.99
Three definitely isn't a crowd with this dish, a generous sampling of guest favorites: Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and our famous shrimp linguini Alfredo
1100 cal
Shrimp Your Way
Go ahead—build the shrimp platter of your dreams. Hand-Crafted Garlic Shrimp Scampi (220 cal), Fried Shrimp (210 cal), Popcorn Shrimp (430 cal). Mondays and Tuesdays Only
- Any Two $14.99
- Any Three $18.99
Walt's Favorite Shrimp
Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp. There's a reason they've been a menu staple since 1996
- 550 cal $15.99
- Add ½ Dozen More 850 cal $19.98
Create Your Own Combination
If your seafood craving can't be limited to one entrée, mix, match and be merry. Parrot Isle Jumbo Coconut Shrimp (780 cal), Wild-Caught Golden-Fried Flounder (470 cal), Wild-Caught Oven-Broiled Flounder (210 cal), Garlic-Grilled Sea Scallops ($2.79 additional) (100 cal), Walt's Favorite Shrimp (430 cal), Garlic Shrimp Scampi (290 cal), Wood-Grilled Shrimp (380 cal), Shrimp Linguini Alfredo (660 cal), Wood-Grilled Tilapia (220 cal)
- Any Two $19.49
- Any Three $24.49
Globally Inspired
Dragon Shrimp™
$16.49
We toss crispy fried shrimp and broccoli in our fiery sweet chili sauce and then top it with fried chili peppers and green onions. It's our hottest new shrimp flavor in more ways than one. Served over rice
830 cal
Yucatán Tilapia and Shrimp
$19.49
Fresh wood-grilled tilapia and tender jumbo shrimp are roasted with chili-lime butter and caramelized pineapple and then topped with fresh jalapeños. Served over rice
910 cal
Southwest-Style Tacos
You get three wood-grilled golden tortillas, our house-made fire-roasted corn and avocado salsa, and a drizzle of spicy-cool jalapeño ranch. Choose from tender grilled shrimp, grilled chicken, fresh tilapia, or sweet lobster meat – and then it's taco time
- Grilled Shrimp 670 cal $12.49
- Grilled Chicken 740 cal $10.99
- Fresh Tilapia 800 cal $11.49
- Sweet Lobster Meat 750 cal $15.49
Salmon New Orleans
This dish will send your mouth on a trip to the Big Easy. Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides
- Half Portion 580 cal $19.49
- Full Portion 890 cal $24.49
Crab & Seafood Bakes
Snow Crab Legs
$22.49
Is there anything better than tender chunks of snow-white crabmeat? We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides. Add an additional cluster for an additional charge
440 cal
Crab Linguini Alfredo
Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue
- Half Portion 620 cal $16.49
- Full Portion 1180 cal $21.49
Bar Harbor Lobster Bake
$29.99
Named for the idyllic seaside town of Bar Harbor, Maine, where lobster bakes are a way of life. Split-roasted petite Maine lobster tails with shrimp, bay scallops, mussels and tomatoes, piled over a bed of linguini in a garlic and white wine broth
1250 cal
Lobster & Signature Combos
Lobster Mac and Cheese
$26.49
The only thing that could make mac and cheese even better? A delectable trio of Maine lobster, Norway lobster and Langostino. We toss them with al dente cavatappi pasta and our cheesy lobster cream sauce. Then we top it all off with a dusting of lightly toasted parmesan panko
1280 cal
Seafarer's Feast
$28.99
Only very special meals are worthy of the term 'feast'. This is one of them. A wood-grilled Maine lobster tail and garlic grilled sea scallops are served alongside our signature garlic shrimp scampi and Walt's Favorite Shrimp. Served with your rice and choice of a side
1140 cal
Ultimate Feast®
$29.99
When we say "ultimate," we're not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with our wild rice pilaf and an extra side of your choice
1120 cal
Wood-Grilled Lobster, Shrimp and Salmon
$28.99
If you love grilled seafood, meet your new obsession. A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good
840 cal
Live Maine Lobster
$32.99
You know it's a special occasion when there's a whole lobster fresh from the Atlantic on the table. Steamed or roasted with crab-and-seafood stuffing and served with your choice of two sides. Roll up your sleeves and get cracking. 1 1/4 pound steamed: (440 cal), 1 1/4 pound stuffed: (570 cal)
Rock Lobster Tail
$34.99
Wild-caught Caribbean lobster wood-grilled to perfection by our Certified Grill Masters. Need we say more?
710 cal
Fish
Wild-Caught Flounder
This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable, and you've got yourself a delicious meal
- Golden Fried 710 cal $9.99
- Oven Broiled 420 cal $9.99
Land & Sea
Filet Mignon (6 oz.)
$23.99
With a great cut of steak, you keep it simple. Our filet gets a simple peppercorn seasoning before it's cooked just how you like it on our wood-fired grill. Served with a side of mashed potatoes and your choice of side
7 oz. Sirloin*
$15.99
Don't let our name fool you — we also make a mean steak, like this 7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it's cooked how you like it. Served with mashed potatoes plus an extra side
540 cal
Maple-Glazed Chicken
$10.99
This chicken dish is anything but ordinary. We brush two chicken breasts with a maple-cherry glaze that's a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf and your choice of side
360 cal
Cajun Chicken Linguini Alfredo
Wake up your taste buds with tender bites of Cajun-spiced chicken in our famous garlic Parmesan cream sauce, served over linguini
- Half Portion 680 cal $13.99
- Full Portion 1330 cal $17.99
12 oz. NY Strip
$23.99
If you're craving steak, this 12-ounce New York Strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill, and serve it with mashed potatoes plus an extra side of your choice
730 cal
Wood-Grilled Shrimp and Sirloin*
$19.99
A juicy 7 oz. sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice. It's a little surf, a little turf, and a lot of delicious
540 cal
4-Course Feast
$17.99; Four courses with unlimited Cheddar Bay Biscuits®. We dare you to find a better (and tastier) deal. Available Monday –Thursday only
Choose a Cup of Soup
New England Clam Chowder
(250 cal)
Creamy Potato Bacon
(160 cal)
Lobster Bisque
(320 cal) $1 additional
Enjoy Your Choice of Salad
Fresh Garden Salad
(110 cal)
Fresh Caesar Salad
(290 cal)
Coleslaw
(150 cal)
Select an Entrée
Jumbo Coconut Shrimp
(780 cal)
Shrimp Linguini Alfredo
(660 cal)
Cajun Chicken Linguini Alfredo
(700 cal)
Wood-Grilled Shrimp
(320 cal)
Soy-Ginger Salmon*
(360 cal) $1.99 additional
Wood-Grilled Sirloin*
(500 cal) $1.99 additional
Finish with Dessert
Triple-Chocolate Brownie à la Mode
(470 cal)
Choose Any Dessert from Our Dessert Menu
(+$2.49 additional) excludes Brownie Overboard™ and seasonal desserts
Sides
All entrees except Signature Salads come with your choice of:
Garden Salad
(110 cal). Add Grilled Shrimp to your salad for an additional charge (60 cal)
Caesar Salad
(290 cal). Add Grilled Shrimp to your salad for an additional charge (60 cal)
Coleslaw
(150 cal). Add Grilled Shrimp to your salad for an additional charge (60 cal)
Fresh Broccoli
(40 cal)
Mashed Potatoes
(190 cal)
Creamy Langostino and Norway Lobster Baked Potato
(350 cal). Additional charge
Fresh Seasonal Asparagus
(80 cal). Additional charge
Baked Potato
(210 cal). Add Butter (100 cal); Add Sour Cream (25 cal)
Creamy Langostino and Norway Lobster Mashed Potatoes
(330 cal). Additional charge
Wild Rice Pilaf
(160 cal)
French Fries
(290 cal)
Tomato-Mozzarella Caprese
(120 cal). Additional charge
Tasting Plates
Loaded Seaside Fries
$5.29
We take seasoned fries and top them with Monterey Jack cheese, crispy clam strips, and our creamy clam chowder. Topped with green onions, these fries prove everything's better with seafood
770 cal
Shrimp Potstickers
$5.99
Three shrimp potstickers are fried until golden and crispy and then topped with a fiery sweet chili sauce and green onions. Served with an extra side of sauce for your dipping pleasure
210 cal
Tuna Poke Tasting Plate
$5.99
Tuna lovers, take note. We marinate sushi-grade ahi tuna in savory soy-sesame sauce, and top it off with green onions. Served with tortilla chips for extra crunch
210 cal
Chilled Lobster & Shrimp Roll
We take chilled Maine lobster meat and tender shrimp, toss it in our signature mayo, and then serve it on a bed of Spring mix in a buttery-toasted roll. (280 cal)
Yucatán Shrimp
$5.99
Three jumbo shrimp, roasted in a citrusy chili-lime butter with sweet caramelized pineapple and topped with fresh jalapeños. It's sweet and spicy in all the right ways. Served with grilled artisan bread
250 cal
Dragon Broccoli™
$3.99
Golden-fried broccoli, drizzled with our fiery sweet chili sauce and then topped with fried chili peppers. It's the best way to eat your greens
440 cal
Sweet Treats
Vanilla Bean Cheesecake
Think vanilla is boring? After you've had sweet Italian cream cheesecake with a vanilla cookie crust, vanilla whipped cream and white chocolate shavings, and finished with strawberries, you'll have a change of heart. (710 cal)
Brownie Overboard™
Dive into a warm, chocolatey brownie topped with a heaping scoop of vanilla ice cream, a drizzle of caramel, fudge and whipped cream. (1020 cal)
Warm Apple Crostada
Think of this as apple pie with a rustic twist. Served warm and made with Chudleigh Farms heirloom apples, we drizzle it with caramel and add a generous scoop of vanilla ice cream. (590 cal)
Chocolate Wave
Sink your fork into layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce. (1110 cal)
Key Lime Pie
A slice of our cool, tangy, creamy classic with a graham cracker crust. (400 cal)
Seasonal Dessert Selections
Ask your server for today's seasonal options
After-Lunch Drinks
Baileys and Coffee
The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream. (200 cal)
Coffee Nudge
Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café Coffee™ topped with whipped cream
Irish Coffee
A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee™ topped with whipped cream. (200 cal)
Signature Cocktails
Old Fashioned
The original classic cocktail. Your choice of whiskey, bourbon or Southern Comfort muddled with oranges, cherries, sugar and bitters. (170 cal)
Mojito
Who doesn't love a refreshing mojito? We take Bacardi Superior rum, muddle it with fresh-squeezed lime, mint, pure cane sugar and top with club soda. (200 cal)
Top-Shelf Long Island Iced Tea
If you're going to get a Long Island, you might as well use the good stuff. We make ours with a premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)
Malibu Hurricane
A New Orleans classic that's smooth and dangerously drinkable, this is the perfect mix of Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort. (170 cal)
Bloody Mary
Vodka and tomato juice spiced to perfection. Perfect at lunchtime or anytime. (110 cal)
Triple Berry Sangria
Our sangria makes for easy sipping, that's for sure. It's a refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger for some zing. (280 cal)
Mango Mai Tai
Our famous Mai Tai, made with mango Malibu Rum for that extra tropical taste. (200 cal)
Strawberry Mojito
A traditional mojito made merrier and berry-er. Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda for a touch of fizz. (290 cal)
Martinis
Manhattan
Your choice of whiskey, bourbon or Southern Comfort with just the right amount of vermouth. (160 cal)
Cosmopolitan
Absolut Citron vodka and Patrón Citrónge, cranberry juice and fresh-squeezed lime. Light and refreshing but packs a (gentle) punch. (170 cal)
Caramel Appletini
Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel. Every sip is like biting into a tart caramel-coated apple. (200 cal)
Martini
A well-made martini never goes out of style. Made however you like it, with your choice of vodka or gin, up or on the rocks
Chocolate Martini
Made with Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup. It's like having a little dessert with your meal. (340 cal)
Frozen Favourites
Bahama Mama
It's paradise in a glass right here: a frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum for extra oomph. (370 cal)
Sunset Passion Colada
How do you make a Piña Colada even better? You use Malibu rum and give it a strawberry, raspberry or peach topper for an extra layer of paradise. (340 cal)
Piña Colada
Sip your way into summer any time of year with this creamy, dreamy blend of coconut, pineapple juice and coconut rum
Alotta Colada™
Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar. Go big or go home. (580 cal)
Strawberry Daiquiri
A frosty blend of sweet strawberries and mellow light rum—it's like a ray of sunshine in a glass
Berry Mango Daiquiri
Fruity tropical mangoes blended with Bacardi rum and swirled with strawberries. Think of it as a fruit smoothie with a rum boost. (320 cal)
Margaritas
Strawberry Margarita
With Sauza Gold tequila, served on the rocks or frozen. (280 cal)
Grand Patron Margarita
This is the margarita of your dreams. Patrón Silver tequila, Patrón Citrónge and our house margarita mix, plus a sidecar of Grand Marnier. (200 cal)
Perfect 1800 Margarita
1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks. One sip and you'll see why this margarita is worthy of its name. (160 cal)
Top Shelf Margarita
Give your basic margarita an upgrade with Sauza Gold tequila plus a sidecar of Grand Marnier, frozen or on the rocks. Rocks (160 cal), Frozen (220 cal)
Classic Margarita
You can't go wrong with our classic margarita, made with Sauza Gold tequila and served on the rocks or frozen. Made with Sauza Gold tequila Rocks (120 cal), Made with Sauza Gold tequila Frozen (180 cal). Also available: Strawberry Rocks (170 cal), Strawberry Frozen (280 cal), Raspberry Rocks (170 cal), Raspberry Frozen (280 cal), Peach Rocks (170 cal), Peach Frozen (290 cal)
Lobsterita®
An extra-large frozen Sauza Gold tequila margarita, available in traditional (410 cal), strawberry (500 cal) or raspberry (500 cal). When this giant arrives on the table, you know it's a party
White Wine
Sauvignon Blanc, Cupcake, New Zealand
(140-610 cal)
Chardonnay, SeaGlass Unoaked, California
(140-610 cal)
Pinot Grigio, Estancia
(140-610 cal)
Chardonnay, La Crema
(140-610 cal)
Riesling, Chateau Ste Michelle, Washington
(140-610 cal)
Moscato, Sutter Home, California
(140-610 cal)
Pinot Grigio, Ecco Domani, Italy
(140-610 cal)
Sauvignon Blanc, BV Coastal Estates, California
(140-610 cal)
Chardonnay, Sutter Home, California
(140-610 cal)
Chardonnay, Robert Mondavi
(140-610 cal)
Chardonnay, Kendall-Jackson Vintner's Reserve, California
(140-610 cal)
Barefoot Moscato
(140-610 cal)
Red Wine
Pinot Noir, Mark West, California
(150-610 cal)
Red Blend, Ménage à Trois, California
(150-610 cal)
Cabarnet Sauvignon, Joel Gott 815
(150-630 cal)
Cabarnet Sauvignon, Robert Mondavi Private Selection
(150-630 cal)
Malbec, Alamos
(150-630 cal)
Zinfandel, Ravenswood Vintner's Blend
(150-630 cal)
Merlot, Sutter Home, California
(150-610 cal)
Merlot, Blackstone, California
(150-630 cal)
Pinot Noir, Mirassou, California
(150 cal)
Cabernet Sauvignon, Beringer Founders Estate, California
(150-610 cal)
Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California
(150-610 cal)
Premium Spirits
We carry a full selection of premium liquors. Name your drink!
Cognac
Gin
Vodka
Tequila
Liqueurs & Cordials
Rum
Bourbon & Whiskey
Scotch
Beer
Fat Tire Amber Ale
(160 cal)
Corona Extra
(150 cal)
Corona Light
(100 cal)
Heineken
(150 cal)
Sam Adams Seasonal
(150 cal)
Guinness
(150 cal)
Amstel Light
(100 cal)
Lagunitas IPA
(150 cal)
Angry Orchard Crisp Apple Cider
(200 cal)
Bottled Domestic Beer
Bud Light
(100 cal)
Coors Light
(100 cal)
Miller Light
(100 cal)
Budweiser
(150 cal)
Michelob® ULTRA™
(100 cal)
O'Doul's (Non Alcoholic)
(70 cal)
Draft Beer
14 or 20 oz. (Local Brews on Tap – Ask your Server. Availability may vary)
Sam Adams Boston Lager
(180-260 cal)
Bud Light
(120-170 cal)
Shock Top Belgian White
(180-260 cal)
Stella Artois
(180-260 cal)
Non-Alcoholic Beverages
Drink up on fountain beverages, coffee, hot tea, and iced tea — refills are always free
Frozen Specialty Drinks
Ask about our virgin daiquiris, coladas and margaritas
Seaside Starters
Seafood Stuffed Mushrooms
$9.99
Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey Jack cheese and baked until bubbly brown. We dare you to have just one
390 cal
Parrot Isle Jumbo Coconut Shrimp
$10.99
Yeah, you're going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise
530 cal
Create Your Own Appetizer Combination
Why settle on one appetizer when you can mix and match? Clam Strips (590 cal), Mozzarella Cheesesticks (370 cal), Chicken Breast Strips (620 cal), Lobster-Crab-and-Seafood Stuffed Mushrooms ($1.99 additional) (260 cal)
- Any Two $9.79
- Any Three $11.79
Peppercorn-Panko Calamari
$10.49
Fresh calamari with red and green bell peppers, all coated in peppercorn-panko crust and fried until golden and crispy. Served with sides of marinara and ranch for dipping
990 cal
Sweet Chili Shrimp
$9.99
A dozen hand-battered shrimp tossed in a spicy chili sauce — it's the perfect mix of heat and sweet
1100 cal
Mozzarella Cheesesticks
$8.79
Crispy outside, gooey inside. Served with tangy marinara for dipping
700 cal
Seaside Sampler
$14.99
Feeling indecisive? Try a sampling of our Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and our Signature Shrimp Cocktail
800 cal
Langostino Lobster-Artichoke-and-Seafood Dip
$10.99
An addictive combo of langostino and Norway lobster, seafood, artichokes, spinach and three cheeses, plus house-made pico de gallo and warm tortilla chips on the side. Dive in and make your mouth happy
1170 cal
Lobster and Langostino Pizza
$12.49
An Italian classic is about to get a serious upgrade. This pizza comes covered in succulent Maine lobster, Norway lobster and Langostino. Then we top it with delicious melted mozzarella, fresh tomatoes and a sprinkling of sweet basil
700 cal
Signature Shrimp Cocktail
$9.99
These plump, tender shrimp are cooked and chilled in-house every day. Dunk them in our classic cocktail sauce and taste the difference
130 cal
White Wine and Roasted Garlic Mussels
$11.79
Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread for soaking up all that delicious broth
910 cal
Soups & Salads
New England Clam Chowder
Creamy, comforting and perfect for a rainy day — or any day, really. Grab a Cheddar Bay Biscuit® and get in there
- Cup 250 cal $5.49
- Bowl 500 cal $6.49
Lobster Bisque
Made with Maine and langostino lobster. The best of the ocean in one irresistibly creamy soup
- Cup 320 cal $6.79
- Bowl 620 cal $7.99
Creamy Potato Bacon
Hearty, delicious and great for dipping Cheddar Bay Biscuits®. Available in Cup (320 cal)
- Bowl 630 cal $6.49
Classic Caesar Salad
$9.99
The perfect mix of crisp romaine, crunchy croutons and shaved Parmesan cheese, served with our signature Caesar dressing. Add wood-grilled chicken for, additional (120 cal); Add wood-grilled shrimp for, additional (90 cal); Add wood-grilled fresh salmon for $14.49, additional (310 cal)
520 cal
Shrimp & Classic Combos
Wood-Grilled Shrimp
$16.99
Two skewers of shrimp brushed with a buttery garlic glaze for extra flavor. Served with your choice of two sides
320 cal
Admiral's Feast
$19.99
Our take on a classic fish fry, this platter is piled high with Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught flounder, all fried until perfectly crisp and golden
1650 cal
Shrimp Linguini Alfredo
Tender shrimp in our famous creamy garlic alfredo sauce, served over linguini. One forkful and you'll see why guests get it again and again
- Half Portion 580 cal $14.49
- Full Portion 1170 cal $18.99
Parrot Isle Jumbo Coconut Shrimp
$16.79
Yeah, you're going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature piña colada sauce and hello, paradise. Add 5 more for $20.98, additional (530 cal)
960 cal
Seaside Shrimp Trio
$19.99
Three definitely isn't a crowd with this dish, a generous sampling of guest favorites: Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and our famous shrimp linguini Alfredo
1100 cal
Shrimp Your Way
Go ahead—build the shrimp platter of your dreams. Hand-Crafted Garlic Shrimp Scampi (220 cal), Fried Shrimp (210 cal), Popcorn Shrimp (430 cal)
- Any Two $14.99
- Any Three $18.99
Walt's Favorite Shrimp
Named after the chef who masterminded the perfect breading for this dish and others, these large shrimp are butterflied, hand-breaded and fried until perfectly golden crisp. There's a reason they've been a menu staple since 1996
- 550 cal $15.99
- Add ½ Dozen 850 cal $19.98
Create Your Own Combination
If your seafood craving can't be limited to one entrée, mix, match and be merry. Parrot Isle Jumbo Coconut Shrimp (780 cal), Wild-Caught Golden-Fried Flounder (710 cal), Wild-Caught Oven-Broiled Flounder (210 cal), Garlic-Grilled Sea Scallops ($2.79 additional) (100 cal), Walt's Favorite Shrimp (380 cal), Garlic Shrimp Scampi (290 cal), Wood-Grilled Shrimp (380 cal), Wood-Grilled Sea Scallops (80 cal), Shrimp Linguini Alfredo (580 cal), Wood-Grilled Tilapia (220 cal)
- Any Two $19.49
- Any Three $24.49
Globally Inspired
Southwest-Style Tacos
You get three wood-grilled golden tortillas, our house-made fire-roasted corn and avocado salsa, and a drizzle of spicy-cool jalapeño ranch. Choose from tender grilled shrimp, grilled chicken, fresh tilapia, or sweet lobster meat – and then it's taco time
- Grilled Shrimp 670 cal $12.49
- Grilled Chicken 740 cal $10.99
- Fresh Tilapia 800 cal $11.49
- Sweet Lobster Meat 750 cal $15.49
Dragon Shrimp™
$16.49
We toss crispy fried shrimp and broccoli in our fiery sweet chili sauce and then top it with fried chili peppers and green onions. It's our hottest new shrimp flavor in more ways than one. Served over rice
890 cal
Yucatán Tilapia and Shrimp
$19.49
Fresh wood-grilled tilapia and tender jumbo shrimp are roasted with chili-lime butter and caramelized pineapple and then topped with fresh jalapeños. Served over rice
910 cal
Salmon New Orleans
This dish will send your mouth on a trip to the Big Easy. Fresh Atlantic salmon, blackened and topped with shrimp tossed in a Cajun butter sauce then topped with a touch of pico de gallo for extra kick. Served with your choice of two sides
- Half Portion 580 cal $19.49
- Full Portion 890 cal $24.49
Crab & Seafood Bakes
Snow Crab Legs
$22.49
Is there anything better than tender chunks of snow-white crabmeat? We didn't think so. We steam our wild-caught snow crab legs and serve them with your choice of two sides. Add an additional cluster for an additional charge
440 cal
Crab Linguini Alfredo
Sweet, tender crabmeat in our creamy garlic Parmesan sauce served over linguini. Try it and don't be surprised when you start craving it out of the blue
- Half Portion 620 cal $16.49
- Full Portion 1180 cal $21.49
Bar Harbor Lobster Bake
$29.99
Named for the idyllic seaside town of Bar Harbor, Maine, where lobster bakes are a way of life. Split-roasted petite Maine lobster tails with shrimp, bay scallops, mussels and tomatoes, piled over a bed of linguini in a garlic and white wine broth
1250 cal
Lobster & Signature Combos
Lobster Mac and Cheese
$26.49
The only thing that could make mac and cheese even better? A delectable trio of Maine lobster, Norway lobster and Langostino. We toss them with al dente cavatappi pasta and our cheesy lobster cream sauce. Then we top it all off with a dusting of lightly toasted parmesan panko
1280 cal
Seafarer's Feast
$28.99
Only very special meals are worthy of the term 'feast'. This is one of them. A wood-grilled Maine lobster tail and garlic grilled sea scallops are served alongside our signature garlic shrimp scampi and Walt's Favorite Shrimp. Served with your rice and choice of a side
1140 cal
Ultimate Feast®
$29.99
When we say "ultimate", we're not kidding. Tender Maine lobster tail, steamed North American snow crab legs, our hand-crafted garlic shrimp scampi and Walt's Favorite Shrimp. Served with our wild rice pilaf and an extra side of your choice
1120 cal
Wood-Grilled Lobster, Shrimp and Salmon
$28.99
If you love grilled seafood, meet your new obsession. A Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon, all wood-grilled and finished with brown butter. Served with rice and a choice of side. Simply prepared and so good
870 cal
Live Maine Lobster
$32.99
You know it's a special occasion when there's a whole lobster fresh from the Atlantic on the table. Steamed or roasted with crab-and-seafood stuffing and served with your choice of two sides. Roll up your sleeves and get cracking. 1 1/4 pound steamed (440 cal), 1 1/4 pound stuffed (570 cal)
Rock Lobster Tail
$34.99
Wild-caught Caribbean lobster wood-grilled to perfection by our Certified Grill Masters. Need we say more?
730 cal
Fish
Wild-Caught Flounder
This dish is perfect if you like your fish mild, flakey and prepared your way. Add your choice of vegetable, and you've got yourself a delicious meal
- Golden Fried 1210 cal $13.99
- Oven Broiled 420 cal $13.99
Land & Sea
Filet Mignon (6 oz.)
$23.99
With a great cut of steak, you keep it simple. Our filet gets a simple peppercorn seasoning before it's cooked just how you like it on our wood-fired grill. Served with a side of mashed potatoes and your choice of side
460 cal
Rock Lobster and Steak*
Satisfy two cravings with one mouthwatering dish. It's your choice of a wood-grilled, peppercorn-seasoned steak paired with a wood-grilled Caribbean rock lobster tail. Top it off with mashed potatoes and an extra side of your choice
- 6 oz. Filet Mignon 860 cal $36.99
- 12 oz. New York Strip 1250 cal $36.99
7 oz. Sirloin*
$15.99
Don't let our name fool you — we also make a mean steak, like this 7-ounce sirloin. Lean and packed with flavor, we season it with peppercorns and throw it on our wood-fire grill until it's cooked how you like it. Served with mashed potatoes plus an extra side
500 cal
Maple-Glazed Chicken
$14.99
This chicken dish is anything but ordinary. We brush two chicken breasts with a maple-cherry glaze that's a touch smoky and sweet, then grill it to juicy perfection and serve it over wild rice pilaf and your choice of side
490 cal
Cajun Chicken Linguini Alfredo
Wake up your taste buds with tender bites of Cajun-spiced chicken in our famous garlic Parmesan cream sauce, served over linguini
- Half Portion 680 cal $13.99
- Full Portion 1330 cal $17.99
12 oz. NY Strip
$23.99
If you're craving steak, this 12-ounce New York Strip will do the trick. We season it with peppercorns, throw it on our wood-fire grill, and serve it with mashed potatoes plus an extra side of your choice
850 cal
Wood-Grilled Shrimp and Sirloin*
$19.99
A juicy 7 oz. sirloin and a skewer of tender shrimp, both seasoned and wood-grilled to perfection. Served with mashed potatoes and an extra side of your choice. It's a little surf, a little turf, and a lot of delicious
580 cal
4-Course Feast
$17.99; Four courses with unlimited Cheddar Bay Biscuits®. We dare you to find a better (and tastier) deal. Available Monday–Thursday only
Soup
Choose a cup of soup:
New England Clam Chowder
(250 cal)
Creamy Potato Bacon
(160 cal)
Lobster Bisque
(320 cal). $1 additional
Salad
Enjoy Your Choice of Salad:
Fresh Garden Salad
(110 cal)
Fresh Caesar Salad
(290 cal)
Coleslaw
(150 cal)
Entrée
Select an Entree:
Jumbo Coconut Shrimp
(780 cal)
Shrimp Linguini Alfredo
(580 cal)
Cajun Chicken Linguini Alfredo
(680 cal)
Wood-Grilled Shrimp
(320 cal)
Soy-Ginger Salmon*
(360 cal). $1.99 additional
Wood-Grilled Sirloin*
(500 cal). $1.99 additional
Finish with Dessert
Triple-Chocolate Brownie à la Mode
(450 cal)
Choose Any Dessert from Our Dessert Menu
+$2.49 additional; excludes Brownie Overboard™ and seasonal desserts
Sides
All entrees except Signature Salads come with your choice of:
Garden Salad
(110 cal). Add Grilled Shrimp to your salad for an additional charge (60 cal)
Caesar Salad
(290 cal). Add Grilled Shrimp to your salad for an additional charge (60 cal)
Coleslaw
(150 cal). Add Grilled Shrimp to your salad for an additional charge (60 cal)
Fresh Broccoli
(40 cal)
Mashed Potatoes
(190 cal)
Creamy Langostino and Norway Lobster Baked Potato
(350 cal). Additional charge
Fresh Seasonal Asparagus
(80 cal). Additional charge
Baked Potato
(210 cal). Add Butter (100 cal); Add Sour Cream (25 cal)
Creamy Langostino and Norway Lobster Mashed Potatoes
(330 cal). Additional charge
Wild Rice Pilaf
(160 cal)
French Fries
(290 cal)
Tomato-Mozzarella Caprese
(120 cal). Additional charge
Tasting Plates
Tuna Poke Tasting Plate
$5.99
Tuna lovers, take note. We marinate sushi-grade ahi tuna in savory soy-sesame sauce, and top it off with green onions. Served with tortilla chips for extra crunch
210 cal
Chilled Lobster & Shrimp Roll
We take chilled Maine lobster meat and tender shrimp, toss it in our signature mayo, and then serve it on a bed of Spring mix in a buttery-toasted roll. (280 cal)
Yucatán Shrimp
$5.99
Three jumbo shrimp, roasted in a citrusy chili-lime butter with sweet caramelized pineapple and topped with fresh jalapeños. It's sweet and spicy in all the right ways. Served with grilled artisan bread
250 cal
Loaded Seaside Fries
$5.29
We take seasoned fries and top them with Monterey Jack cheese, crispy clam strips, and our creamy clam chowder. Topped with green onions, these fries prove everything's better with seafood
770 cal
Shrimp Potstickers
$5.99
Three shrimp potstickers are fried until golden and crispy and then topped with a fiery sweet chili sauce and green onions. Served with an extra side of sauce for your dipping pleasure
210 cal
Dragon Broccoli™
$3.99
Golden-fried broccoli, drizzled with our fiery sweet chili sauce and then topped with fried chili peppers. It's the best way to eat your greens
440 cal
Sweet Treats
Vanilla Bean Cheesecake
Think vanilla is boring? After you've had sweet Italian cream cheesecake with a vanilla cookie crust, vanilla whipped cream and white chocolate shavings, and finished with strawberries, you'll have a change of heart. (710 cal)
Brownie Overboard™
Dive into a warm, chocolatey brownie topped with a heaping scoop of vanilla ice cream, a drizzle of caramel, fudge and whipped cream. (1020 cal)
Warm Apple Crostada
Think of this as apple pie with a rustic twist. Served warm and made with Chudleigh Farms heirloom apples, we drizzle it with caramel and add a generous scoop of vanilla ice cream. (590 cal)
Chocolate Wave
Sink your fork into layers of warm, decadent chocolate cake and creamy fudge frosting, topped with vanilla ice cream and rich chocolate sauce. (1110 cal)
Key Lime Pie
A slice of our cool, tangy, creamy classic with a graham cracker crust. (400 cal)
Seasonal Dessert Selections
Ask your server for today's seasonal options
After-Dinner Drinks
Baileys and Coffee
The classic, creamy whiskey liqueur blended with hot coffee and topped with whipped cream. (200 cal)
Coffee Nudge
Grand Marnier, Kahlúa, white crème de cacao and our freshly brewed Harbor Café Coffee™ topped with whipped cream
Irish Coffee
A warm blend of Jameson Irish Whiskey and our Harbor Café Coffee™ topped with whipped cream. (200 cal)
Signature Cocktails
Old Fashioned
The original classic cocktail. Your choice of whiskey, bourbon or Southern Comfort muddled with oranges, cherries, sugar and bitters. (170 cal)
Mango Mai Tai
Our famous Mai Tai, made with mango Malibu Rum for that extra tropical taste. (200 cal)
Malibu Hurricane
A New Orleans classic that's smooth and dangerously drinkable, this is the perfect mix of Malibu coconut rum and tropical fruit juices, topped with a splash of Southern Comfort. (170 cal)
Triple Berry Sangria
Our sangria makes for easy sipping, that's for sure. It's a refreshing blend of red wine and blueberry, strawberry and blackberry juices with a hint of ginger for some zing. (280 cal)
Strawberry Mojito
A traditional mojito made merrier and berry-er. Bacardi Superior rum muddled with fresh limes, strawberries, mint and cane sugar, topped with club soda for a touch of fizz. (290 cal)
Mojito
Who doesn't love a refreshing mojito? We take Bacardi Superior rum, muddle it with fresh-squeezed lime, mint, pure cane sugar and top with club soda. (200 cal)
Bloody Mary
Vodka and tomato juice spiced to perfection. Perfect at lunchtime or anytime. (110 cal)
Top-Shelf Long Island Iced Tea
If you're going to get a Long Island, you might as well use the good stuff. We make ours with a premium blend of Absolut, Tanqueray, Bacardi and Patrón Citrónge. (180 cal)
Martinis
Manhattan
Your choice of whiskey, bourbon or Southern Comfort with just the right amount of vermouth. (160 cal)
Cosmopolitan
Absolut Citron vodka and Patrón Citrónge, cranberry juice and fresh-squeezed lime. Light and refreshing but packs a (gentle) punch. (170 cal)
Martini
A well-made martini never goes out of style. Made however you like it, with your choice of vodka or gin, up or on the rocks
Chocolate Martini
Made with Smirnoff Vanilla vodka, Kahlúa, Baileys and Hershey's® chocolate syrup. It's like having a little dessert with your meal. (340 cal)
Caramel Appletini
Absolut vodka, DeKuyper Apple Pucker and a hint of citrus swirled with caramel. Every sip is like biting into a tart caramel-coated apple. (200 cal)
Frozen Favourites
Bahama Mama
It's paradise in a glass right here: a frozen blend of tropical fruit flavors mixed with dark spiced rum and topped with a splash of Bacardi Black rum for extra oomph. (370 cal)
Sunset Passion Colada
How do you make a Piña Colada even better? You use Malibu rum and give it a strawberry, raspberry or peach topper for an extra layer of paradise. (340 cal)
Piña Colada
Sip your way into summer any time of year with this creamy, dreamy blend of coconut, pineapple juice and coconut rum
Alotta Colada™
Our extra-large, frozen piña colada served with a Captain Morgan Original Spiced Rum sidecar. Go big or go home. (580 cal)
Strawberry Daiquiri
A frosty blend of sweet strawberries and mellow light rum—it's like a ray of sunshine in a glass
Berry Mango Daiquiri
Fruity tropical mangoes blended with Bacardi rum and swirled with strawberries. Think of it as a fruit smoothie with a rum boost. (320 cal)
Margaritas
Strawberry Margarita
With Sauza Gold tequila, served on the rocks or frozen. (280 cal)
Grand Patron Margarita
This is the margarita of your dreams. Patrón Silver tequila, Patrón Citrónge and our house margarita mix, plus a sidecar of Grand Marnier. (200 cal)
Perfect 1800 Margarita
1800 Silver tequila, Patrón Citrónge and our house margarita mix on the rocks. One sip and you'll see why this margarita is worthy of its name. (160 cal)
Top Shelf Margarita
Give your basic margarita an upgrade with Sauza Gold tequila plus a sidecar of Grand Marnier, frozen or on the rocks. Rocks (160 cal), Frozen (220 cal)
Lobsterita®
An extra-large frozen Sauza Gold tequila margarita, available in traditional, strawberry or raspberry. When this giant arrives on the table, you know it's a party. Traditional (410 cal), Strawberry (500 cal), Raspberry (500 cal)
Classic Margarita
You can't go wrong with our classic margarita, made with Sauza Gold tequila and served on the rocks or frozen. Made with Sauza Gold tequila Rocks (120 cal), Made with Sauza Gold tequila Frozen (180 cal). Also available: Strawberry Rocks (170 cal), Strawberry Frozen (280 cal), Raspberry Rocks (170 cal), Raspberry Frozen (280 cal), Peach Rocks (170 cal), Peach Frozen (290 cal)
White Wine
Chardonnay, Kendall-Jackson Vintner's Reserve, California
(140-610 cal)
Sauvignon Blanc, Cupcake, New Zealand
(140-610 cal)
Chardonnay, SeaGlass Unoaked, California
(140-610 cal)
Chardonnay, La Crema
(140-610 cal)
Pinot Grigio, Estancia
(140-610 cal)
Riesling, Chateau Ste Michelle, Washington
(140-610 cal)
Moscato, Sutter Home, California
(140-610 cal)
Pinot Grigio, Ecco Domani, Italy
(140-610 cal)
Sauvignon Blanc, BV Coastal Estates, California
(140-610 cal)
Chardonnay, Sutter Home, California
(140-610 cal)
Chardonnay, Robert Mondavi
(140-610 cal)
Chardonnay, Kendall-Jackson Vintner's Reserve, California
(140-610 cal)
Barefoot Moscato
(140-610 cal)
Red Wine
Pinot Noir, Mark West, California
(150-610 cal)
Red Blend, Ménage à Trois, California
(150-610 cal)
Cabarnet Sauvignon, Robert Mondavi Private Selection
(150-630 cal)
Zinfandel, Ravenswood Vintner's Blend
(150-630 cal)
Malbec, Alamos
(150-630 cal)
Cabarnet Sauvignon, Joel Gott 815
(150-630 cal)
Merlot, Sutter Home, California
(150-610 cal)
Merlot, Blackstone, California
(150-630 cal)
Pinot Noir, Mirassou, California
(150-610 cal)
Cabernet Sauvignon, Beringer Founders Estate, California
(150-610 cal)
Cabernet Sauvignon, J. Lohr Estates Seven Oaks, California
(150-610 cal)
Premium Spirits
We carry a full selection of premium liquors. Name your drink!
Cognac
Gin
Vodka
Tequila
Liqueurs & Cordials
Rum
Bourbon & Whiskey
Scotch
Beer
Fat Tire Amber Ale
(160 cal)
Corona Extra
(150 cal)
Corona Light
(100 cal)
Heineken
(150 cal)
Sam Adams Seasonal
(150 cal)
Guinness
(150 cal)
Amstel Light
(100 cal)
Angry Orchard Crisp Apple Cider
(200 cal)
Lagunitas IPA
(150 cal)
Bottled Domestic Beer
Bud Light
(100 cal)
Coors Light
(100 cal)
Miller Light
(100 cal)
Budweiser
(150 cal)
Michelob® ULTRA™
(100 cal)
O'Doul's (Non Alcoholic)
(70 cal)
Draft Beer
14 or 20 oz. (Local Brews on Tap – Ask your Server. Availability may vary)
Sam Adams Boston Lager
(180-260 cal)
Bud Light
(120-170 cal)
Shock Top Belgian White
(180-260 cal)
Stella Artois
(180-260 cal)
Non-Alcoholic Beverages
Drink up on fountain beverages, coffee, hot tea, and iced tea — refills are always free
Frozen Specialty Drinks
Ask about our virgin daiquiris, coladas and margaritas
Early-Dining Specials
Monday: Endless Shrimp® Monday
$15.00
Mix and match from Garlic Shrimp Scampi (440 cal), Hand-Breaded Shrimp (320 cal) and Wood-Grilled Shrimp Skewer (280 cal)
Tuesday: To-Go Tuesday
Receive 15% off online To Go orders, all day long. Order online at redlobstertogo.com. Use code: Tuesday
Wednesday: 4-Course Wednesday
$15.00
Everything you love about our 4-Course Feast at a special price. Served with choice of soup, salad and dessert
1130–1840 cal
Thursday: Petite Ultimate Feast® Thursday
$20.00
A mini version of our Ultimate Feast®—Petite Maine Lobster Tail, wild-caught Snow Crab Legs, Garlic Shrimp Scampi and Walt's Favorite Shrimp. Served with a choice of side
780 cal
Friday: Fish Fry Friday
$10.00
Served with a choice of one side
1210 cal
Served Your Way
Atlantic Salmon
- Half $16.49
- Full $21.49
Tilapia
Available Wood-Grilled, Blackened or Broiled
- Half $14.49
- Full $19.49
Rainbow Trout
Available Wood-Grilled, Blackened or Broiled
- Half $13.99
- Full $18.99
Chef's Specials
Salmon New Orleans
Blackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce and pico de gallo
- Half $19.49
- Full $24.49
Steamed North Pacific King Crab Legs
$35.99
A generous portion of king crab legs, and two sides
1¼-Pound Steamed Live Maine Lobster
Steamed (440 cal), Seafood-Stuffed (530 cal)
- Larger Sizes (per pound) $26.50
- 1¼ Pound $32.79
- Roasted and Seafood-Stuffed, Add
- $1.99
Entrees
Golden Fried Fish
$6.99
(560 cal)
Chilled Lobster & Shrimp Roll
$9.99
(280 cal)
Petite Maine Lobster Tail
(370 cal)
Macaroni & Cheese
(280 cal)
Chicken Fingers
(620 cal)
Popcorn Shrimp
(250 cal)
Garlic-Grilled Shrimp
(80 cal)
Broiled Tilapia
$8.99
(220 cal)
Grilled Chicken
(320 cal)
Kids Drinks
Juice (Refills Additional Charge)
(110 cal)
Raspberry Lemonade (Free Refills)
(90 cal)
1% Milk (Free Refills)
(100 cal)
Lemonade (Free Refills)
(90 cal)