Like a Rolls Royce, this classic delicacy is handcrafted in a timeless and traditional manner. A hard boiled egg, wrapped in ground, seasoned, British style sausage, coated in panko and deep-fried to a delicious, golden brown. Served as halves and drizzled with cilantro aioli.
Spotted Cow Cheese Curds
A Wisconsin favourite! Milwaukee's Clock Shadow Creamery cheese curds are fried to a perfect golden brown, using Wisconsin's own, Spotted Cow beer batter. Served with a side of ranch dressing.
Succulent, battered chicken tenders, tossed in your choice of house-made sauce. (Buffalo, Bourbon BBQ, Lion's Sweet Chili, House "O" Sauce)
Traditional bone in wings, grilled and tossed with your choice of house-made sauce. (Buffalo, Bourbon BBQ, Lion's Sweet Chili, House "O" Sauce)
"Rouge" Lion Poutine
A popular "quick dish" from back home. We add Clock Shadow Creamery Cheese Curds with thick cut English chips,smothered with our house-made gravy.
Simplistic, but regal. Diced tomatoes, basil, garlic and onion topped with locally sourced Grande mozzarella, drizzled with balsamic and served with garlic crostinis.
Lion's Giant Pretzel
Made locally by Milwaukee Pretzel Company. This fresh baked traditional pretzel is guaranteed to be one of the biggest you have ever seen! Just like our owners, it has a spicy side to it. Served with grain mustard, honey mustard and house-made beer cheese
Spinach Artichoke Dip
House-made with premium ingredients, this dip is an ideal plate to share before your entree. Served with crostinis, celery and carrot sticks.
Created with traditional ingredients, as we add our own "Ingles twist". Diced bangers (sausages), bacon, baked beans, tomato, mushrooms and scallions. These are combined to transport you from Tijuana to Tottenham.
Add Scotch Egg or Chicken Breast, +$4
A bed of fresh romaine lettuce, Parmesan cheese, and marble rye croutons. Tossed in our house-made Caesar dressing.
Somerset Chopped Salad
Freshly chopped romaine, apples, green onions, sharp cheddar cheese, hard-boiled egg, bacon, pretzel croutons, and Honey Mustard dressing
The Queen's Baked Tomato
Premium house-made, creamy tomato soup topped with a grilled cheese sandwich and locally sourced fresh mozzarella and cheddar, baked into a dish fit for a queen.
Chicken Cheddar Jalapeno Soup
A favourite creation by our Head Chef! A spicy jalapeno and cheddar-infused, cream based soup with tender fillets of chicken breast. This is sure to hit the spot.
Soup & Salad
Take the lighter option and choose between our two house soup options to pair with either of our salads. Served with a freshly baked baguette.
Basket of Chips
Mashed Potatoes & Gravy
Sweet Potato Fries
Side Chopped Salad
Side Caesar Salad
Favourites from the UK
Sauteed red onions, mushrooms, bell peppers and carrots smothered in our house-made yellow curry sauce and garnished with roasted peanuts. Choose between all rice, all chips, or half n' half. -Add on your favourite protein: Battered cod, Beer, or Chicken Breast +4
English Fish N' Chips^
Where Wisconsin and British culture meet in one dish with a shared tradition. Enjoy our hand-cut cod loin, dipped in Spotted Cow beer batter, then fried to order and served with traditional British chips, rye bread, coleslaw, mushy peas, tartar sauce and a side of our Lions' curry sauce.
Beer Battered Walleye^
Being a British Pub in Wisconsin...it's only right we have a WI Fish Fry! Spotted Cow beer-battered walleye fillet, fried to order and served with American shoestring fries, house-made coleslaw and tartar sauce. *Baked option available
Many pirates, including the notorious Blackbeard, sailed from the Northern Atlantic Ocean down to the Caribbean Seas to enjoy all the new flavours and spices found in this dish. Our Grilled Atlantic Salmon is served with curried rice, mango salsa and chimichurri sauce to bring these two delicious areas together on one plate.
The beauty of owning a British restaurant is the ability to pull many flavours found throughout the Commonwealth. Enjoy three tacos filled with beer-battered cod in flour tortillas, topped with a house-made mango salsa. Served with rice and black beans.
Southern-fried chicken tenders served with your choice of British Chips or on top of creamed corn covered mashed potatoes.
Bangers & Mash
A real twist on a classic British dish. Hand-made bangers sourced from our favourite local Irish Butcher, on top of a bed of cauliflower mash and served with a side of house gravy. Topped with roasted season vegetables.
The original pasty was invented by Cornish Miners' wives. Our version is hand-made, filled with seasoned ground beef and seasonal vegetables. Wrapped in a savory pastry and served with mashed potatoes and house gravy.
Slow roasted Guinness braised beef served with cauliflower mashed potatoes, seasonal roasted vegetables and house gravy.
Classic Shepherd's Pie
By hook or by crook, we have a bespoke pie for you to savour. Enjoy a Strauss leg of lamb enhanced with carrots, onions and fresh herbs which are braised in our house gravy. Topped with mashed potatoes and baked with Parmesan cheese.
Covent Market Pie
Sadly our Chef can not just pop to Covent Garden market in London but we are spoiled by our options in Wisconsin. Ask your server to see what our chef has created for the feature today.
Vegan Shepherd's Pie
A VEGAN TWIST ON A CLASSIC! Braised lentils, chickpeas, button mushrooms and vegetables in a sun-dried tomato stock topped with a zesty, sweet potato mash.
Burgers & Sandwiches
All sandwiches served with authentic British style chips. Substitute for a different side +$2; Gluten free Buns are available for all burgers
The Ale House Burger*
A USDA Prime Angus beef patty topped with lettuce and tomato. Let your creative juices flow and enhance your burger with our add-ons
Add Sauce ; BBQ, Buffalo, Sweet Chili, "O" Sauce, Cilantro Aioli, Roasted Garlic Aioli, Mayo, Honey Mustard, Beer Cheese, Ranch, 1000 Island or Blue Cheese dressing
When you think you know what to expect, and then it nails you! Scrumptious USDA Prime Angus beef on a brioche bun. Topped with cheddar cheese, jalapeno cream cheese and fried jalapeno coins.
New Zealand lamb patty garnished with feta tzatziki sauce. Served on a pretzel bun with mixed greens, tomato, red onions and cucumber.
Houdini Impossible Burger
The meat has disappeared but, the impossible remains! This delightful plant based veggie burger is served on a brioche bun with lettuce, tomato, onion and spicy aioli sauce.
Lions Chicken Sandwich
Grilled or breaded breast of chicken topped with guacamole, Pepper Jack cheese, garlic aioli, shredded lettuce and tomato on a toasted pretzel bun
Not Your Uncle Reuben
House-seasoned corned beef, slow cooked in Guinness stout, served with swiss cheese, sauerkraut and 1000 island dressing on grilled, marble rye bread.
Truffle Steak Sandwich
Sliced chopped steak, with succulent sauteed onions, crispy assorted peppers and fresh mushrooms, topped with melted local mozzarella and a drizzle of truffle balsamic oil. Served with shoestring fries.
Freshly grilled Atlantic salmon, topped with herbed Mayonnaise, cucumber, lettuce, tomato and red onion Served on a baked baguette.
Roasted Veggie Sandwich
Roasted yellow squash, zucchini, red pepper, red onion, lettuce, feta cheese and sun-dried tomato pesto. Served on a freshly baked baguette with a side Caesar salad.
Buffalo Chicken Wrap
A delicious wrap filled with tender buffalo chicken, fresh romaine, red onions, pepper and tomatoes.
Chicken Caesar Wrap
Fancy something light? Enjoy our chicken Caesar wrap filled with romaine lettuce, Parmesan cheese and grilled chicken, all tossed in creamy Caesar dressing.
^Pescetarian. *Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness
Things To Share
Invented in 1738 by a Scotsman at a London department store, this is a true British classic. A hard-boiled egg, wrapped in ground, seasoned sausage, breaded and deep fried to a delicious, golden brown. Served as halves, garnished with arugula and drizzled with cilantro aioli.
This British classic can be found in all bakeries throughout Britain, and is sure to hit the spot. Seasoned, ground sausage is wrapped in puff pastry and baked until golden brown. A side of house gravy really does give it the finishing touch.
Lions Sweet Pretzel
Our house pretzel with a sweet twist! A large Bavarian style pretzel dusted with cinnamon and sugar. Served with nutella, creme anglaise and orange marmalade for dipping.
House-made warm doughnuts dusted with powdered sugar and served with creme anglaise.
Salads: Add Scotch Egg, Salmon or Chicken Breast, +$4
Butter-leaf lettuce, Parmesan cheese, croutons and Caesar dressing.
The Brit Salad
A blend of iceberg, romaine and arugula topped with dried cranberry, blueberry, Stilton cheese, green onion, toasted cashews and our apple vinaigrette.
Fresh house-made, creamy tomato soup topped with a grilled cheese sandwich and baked with a blend of cheddar and mozzarella.
Cup of Creamy Tomato Soup
Chicken Cheddar Jalapeno Soup
A favourite here at the pub, this spicy jalapeno and cheddar-infused cream soup with tender fillets of chicken breast is sure to hit the spot.
The Pub Burger
A steak patty on a toasted brioche bun, served with lettuce, tomato and onion. BUILD YOUR OWN with your favourite additions.
English bacon, poached eggs and hollandaise sauce on a toasted English muffin. Served with breakfast potatoes.
Scrambled eggs, chorizo, black beans, cheddar cheese, cilantro, onions and peppers all rolled inside a sun-dried tomato tortilla. Served with a side of cilantro sour cream.
Biscuits & Gravy*
Freshly baked herb biscuit topped with your choice of banger or mushroom gravy. Served with two eggs your way.
Baked French Toast
French toast with cinnamon and vanilla topped with a blueberry syrup
Sausage, English bacon, white pudding and a fried egg in a warm baguette.
A fresh baked scone, two eggs your way and fresh fruit
Corned Beef Hash*
Slow cooked corned beef, crispy hash and topped with two eggs your way
Ask your server for Chef's daily selection
Classic marriage of vanilla yogurt, assorted berries and granola.
Shoestring fries topped with HP Sauce, bacon and a fried egg between grilled sourdough bread.
The Tannery Row Breakfast*
Two eggs your way, choice of American bacon, English bacon or a banger, breakfast potatoes and toast
Chips, Wisconsin Cheese curds baked and topped with two eggs any style and ale gravy
Full English Breakfast
Two sausages, two pieces of English Bacon, two eggs your way, with grilled tomatoes, sautéed mushrooms, white pudding, baked beans, and two slices of toast
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Bottled Beer Selection
Corona, Mexico City, Mexico 4.6%
Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer.
Hacker Pschorr, Munich, Germany 5.5%
A wonderfully refreshing wiesse beer with fruity citrus notes.
Harp, Dublin, Ireland 5.9%
Bright pale golden in color with a fruity nose. Crisp and clean, slightly bitter up front with a smooth aftertaste.
Heineken, Amsterdam, Netherlands 5.0%
Originating in the Netherlands, this European lager-style beer is recognized world wide as an international flagship for a good lager.
Karlovacko, Karlovac, Croatia 5.4%
A popular beer in Croatia and Bosnia-Herzegovina. Its makers describe it as "golden-yellow" in color and "refreshingly" bitter in taste.
Sapporo, Hokkaido, Japan 4.9%
A refreshing lager with a crisp, refined flavour and a clean finish. The perfect beer to pair with any meal and occasion. Kampai!
Stella Artois, Leuven, Belgium 5.2%
The superior brewing process ensures high quality and full flavour. It gives an aroma of sweet malts leaving you with an aftertaste of lemon.
Porters and Stouts
New Holland Dragon's Milk, Holland, Michigan 11.0%
A Bourbon Barrel Aged stout with roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
Young's Chocolate Stout, Bedford, England 5.2%
Chocolate malt and real dark chocolate are combined with full flavoured, dark beer to create an indulgent but not overly sweet experience.
Rekorderlig, Vimmerby, Sweden
* Ask what flavours are available Rekorderlig is a dependable and premium cider that you can rely on and trust. With a typically Swedish fusion of high-end, premium design and modesty, it has a clear identity that sets it apart from others.
Crispin Blackberry Pear, Colfax, California 5.0%
An elegant and refreshing cider with a ripe pear-berry bouquet, subtle blackberry tang and juicy complexity. You will be left with lingering flavours of dark, fresh vine berries.
Crispin Rose, Colfax, California 5.0%
An elegant blend of apple and pear juice crafted with rose petals and hibiscus. A presence of floral rose petals, tender rhubarb, fresh strawberries and honeydew melon.
Magners, Ireland 4.5%
A classic Irish cider,each batch is fermented with 17 varieties of ripe apples and left to mature for up to 2 years before making its way to your table.
Miller High Life
Bells Two Hearted, Cornstock, Michigan 7.0%
Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast.
Pales and Brown Ales
Boddington's, Manchester, England 4.7%
An authentic English cream ale with a slight fruitiness to the aroma coupled with a light hop presence.
Killian's Irish Red, Milwaukee, Wisconsin 5.4%
Deep ruby red in colour. Toasted/roasted caramel malt introduction with nice bready characteristics.
Smithwicks, Kilkenny, Ireland 3.8%
One of Ireland's most loved ales. Smithwick's Red ale is a ruby-red, session ale with a gentle, hop bitterness; sweet, malty notes and a refreshingly balanced taste.
Surly Coffee Bender; Minneapolis, MN 5.1%
Guatemalan coffee, roasted locally is added to Surly's oatmeal, brown ale to produce Surly Coffee Bender. Cold-press coffee aromas and intense coffee flavour, balanced by the oats in the malts.
Veltins Pilsener, Meschede, Germany 4.8%
A slightly dry pilsener with a citrus flavour and nutty character.
Wells Banana Bread, England, UK 5.2%
More of an experience than a beer! If you are a fan of nutty banana bread you will not be disappointed by this unusual ale from Wells.
Schöfferhofer Grapefruit, Frankfurt, Germany 2.5%
It's a true 50/50 blend of Schöfferhofer Hefeweizen and carbonated juice. Made with 100% natural ingredients. Mix with Guinness to make it a refreshing Black Grape!
Krombacher NA Pils, Kreuztal, Germany 0.5%
This burnt gold pilsner lies on the sweeter side, with aroma such as bread baking in the oven and light honey and hay.
We are always on the look out for new and exciting beers to bring into the Pub. Please ask your server about our rotating bottles, both imported, micro and from local breweries.
Draught Beer Selection
Bitburger, Bitburg, Germany 4.8%
Germany's No. 1 draught beer. Delicately tart and pleasantly bitter- with a strong hop taste.
Carlsberg, Copenhagen, Denmark 5.0%
With its golden colour and delicate smell of hops and malt, it's the quintessential Pilsner beer.
Fullers London Pride, Chiswick, England 4.7%
London Pride is a smooth and astonishingly complex beer, which has a distinctive malty base complemented by a rich balance of well developed hop flavours.
Guinness, Dublin, Ireland 4.7%
The roasted malt taste of Guinness is as memorable as its dark body and creamy head- a true Irish treasure.
Krombacher Pilsner, Kreuztal, Germany 4.8%
A German beer with a finely bitter taste and a full-flavoured aroma-this is a genuine premium pilsner beer and the No. 1 selling pilsner in Europe.
Kronenbourg Blanc, Obernai, France 5.0%
Slightly fruity, revealing subtle aromas of citrus, lemon and coriander.
"Lion's Pride" IPA, Petaluma, California 6.2%
Its rich amber colour and superb fruity aromas are complemented by a delicious blend of malty tastes. Toffee and malt combine with bitterness on the back of the tongue to give a balanced sweetness.
Old Speckled Hen, St. Edmunds, England 5.2%
Its rich amber colour and superb fruity aromas are complimented by a delicious blend of malty flavours.
Spotted Cow, New Glarus, Wisconsin 4.8%
As "Wisconsin" as a ber can be, Spotted Cow is a golden farm house ale with hints of its homeland: milk and corn.
Strongbow, Hereford, England 5.0%
Sweet and golden with a crispy kick and a hint of green apple with a long bitter-sweet finish.
Riverwest Stein, Milwaukee, Wisconsin 5.6%
Aromas of American hops mingle with a slight floral character from the German lager yeast. A balanced maltiness, with just a hint of sweetness, dominates the flavour and a crisp hop bite in the finish.
Please ask for our current rotating tap selection!
disclaimer:pricing and availability subject to change.