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Red Light Little River
7700 Biscayne Blvd
Miami, FL 33138
Uber
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Dinner Menu
Salads
Spinach Salad
$8.00
sliced egg, buttermilk crisp vidalia onions and house smoked bacon
Organic Greens Pears, Goat Cheese & Almonds
$8.00Crazy Chop Salad
$7.00
organic tomatoes, squashes, olives and
a creamy mustard vinaigrette
Fish
Crispy Skin Snapper
$17.00
lemon brown butter, coconut rice & green steam veg.
Fish Creole
$16.00
lime zucchini & scallion grits.
Guava Lime Mahi Mahi
$17.00
callabazza hash & spinach.
Sandwiches
* All Sandwiches Served With House Potatoes Or Quinoa
Grill Cheeses ( On 9 Grain)
$10.00
apple wood, bacon-fontina
Spicy Shrimp & Tomato
$12.00
with gruyere-cheddar mix
bratty Kid
$7.00
just cheese & white bread
Red Light Burger
secret onions & white cheddar
- $9.00
- Add: Bacon, Mushrooms Or Fancy Cheese $1.50
Miami Style Pulled Pork & Cheddar
$9.00
on mini buns
Sides
Mac & Cheese
$4.00steamed veg
$4.00house potatoes
$4.00coconut rice
$4.00pink lentils
$4.00grits
$4.00Specialities
Sour Orange
$12.00
seared sea scallops & pink lentil salad.
Shrimp Souffle
$8.00
stuffed mirliton (chayote)
Oyster Pie
$16.00
on bed of cash green spinach
Citrus Steamed Mussels
green tomatoes and crisp plantain chips
- $16.00
- $8.00
Bbq Shrimp & Dip Bread
- $17.00
- $9.00
Kris's Hand Rub
spicy smoked ribs (st. louis) & apple slaw
- $18.00
- $10.00
Chargrilled Outside Skirt Steak
$18.00
tomatoes, onions gorgonzola & rosemary demi glace (with choice of side)
Duck Egg Skillet
$14.00
bacon, mushrooms & rosemary bread
Browse Nearby
General Info
Hours
Monday:
12:00am - 11:30pm
Tuesday:
12:00am - 11:30pm
Wednesday:
12:00am - 11:30pm
Thursday:
12:00am - 11:30pm
Friday:
12:00am - 11:30pm
Saturday:
12:00am - 11:30pm
Sunday:
12:00am - 11:30pm
About Us
Red Light is a 90-seat eatery serving regional American cuisine using locally sourced and seasonal ingredients in a funky, casual setting. From the Wall Street exec to the real estate mogul to the local yoga instructor, brings people together for the sole purpose of taking “the Miami” out of Miami, allowing them to relish in South Floridian delights next to the osprey and ibis (and the neon-lit gentleman’s club across the way…)
Opened in May of 2008, Red Light is now one of Miami’s most lauded restaurants recognized by the New York Times former restaurant critic, Frank Bruni, as well as Bon Apetit Magazine and other publications. Most recently, Chef Kris Wessel was nominated as a semi-finalist for a James Beard Foundation Award in the “Best Chefs of the South East” category.