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Red Lantern
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808 Winslow St
Redwood City, CA 94063
Uber
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Main Menu
Heavenly Mist
Heavenly Mist
Tropical Harvest
Delightful Bliss
Taste Of Paradise
Side Dishes
Soto Kudus
$7.00
aromatic chicken soup with tofu, chilies, and fresh bean sprouts
Sayur Lodeh
$7.00
spiced coconut broth with organic vegetables, chayote and fried shallots; finished with a drizzle of truffle oil
Tropical Harvest
Heavenly Mist
Tropical Harvest
Delightful Bliss
Taste Of Paradise
Side Dishes
Rujak Tomat
$10.00
heirloom tomato salad with wok-tossed yellow corn and kaffir lime banana dressing
Chiang Mai Salad
$9.00
shredded green papaya, kaffir lime poached prawns, nuc-cham dressing and fresh herbs
Siamese Beef Salad
$9.00
thai spiced grilled filet tossed with english cucumber, shaved onions, sprouts and nam-pla vinaigrette
Pawon Salad
$8.00
fresh sliced cabbage and vegetables with organic coconut krachai vinaigrette
Delightful Bliss
Heavenly Mist
Tropical Harvest
Delightful Bliss
Taste Of Paradise
Side Dishes
Nha Trang Muc
$9.00
seasoned crispy calamari with lemongrass lime dip
Poke
$11.00
ahi tuna with red seaweed, sweet onions, cashew nuts, served with garlic crackers and island seasonings
Martabak
$10.00
singaporean griddled pancake stuffed with madras spice lamb served with sweet mango chutney
Sarawak Samosa
$11.00
duck and wild mushroom samosas served with a fresh water chestnut and cucumber salad
Pork Lettuce Wrap
$12.00
wok-tossed hand pulled pork with hoisin
Balinese Scallops
$11.00
seared day boat scallops served over crispy coconut rice and dressed with a caramelized shallot reduction
Penang Sate
$8.00
chicken skewers with pickled cabbage and malaysian peanut sauce
Adobong Pinoy
$11.00
kurobuta pork short ribs glazed with adobo sauce and stone-cracked black peppercorns
Lumpia
$7.00
crispy vegetable and taro eggroll served with tropical sweet and spicy dipping sauce
Taste Of Paradise
Heavenly Mist
Tropical Harvest
Delightful Bliss
Taste Of Paradise
Side Dishes
Cambogee Beef
$24.00
wok-tossed cubes of beef tenderloin seasoned with lemongrass, kaffir lime, galangal and fresh herb salad
Rangoon Clay Pot
$25.00
fillet of chilean sea bass, oven roasted in a clay pot with wild mushrooms, leeks and fermented black bean relish
Gulai Kambing
$23.00
chef sudar's award winning spicy lamb shank curry based on a centuries-old family recipe. served with a cardamom-yogurt sauce
Chicken Rendang
$16.00
slow braised chicken in coconut milk, chilies, galangal and candlenut.
Pepes Udang
$20.00
banana leaf wrapped prawns marinated in sambal chilies, belacan and coconut milk
Manila Short Ribs
$17.00
slow braised beef short ribs with eggplant, napa cabbage and string beans
Kampong Dumplings
$14.00
pork and shrimp dumplings with fresh corn fritters and spicy szechuan pepper sauce
Nonya Bakmi
$10.00
singaporean wok-tossed egg noodles with curried chicken, bean sprouts and fresh herbs
Phuket Noodle
$11.00
wok-tossed rice noodles with shrimp, tofu, chilies, bean sprouts and tamarind-tomato sauce
Oseng Oseng Buncis
$11.00
javanese wok-tossed green beans with kaffir lime and palm sugar soy
Adobo Eggplant
$8.00
wok-tossed chinese eggplant with garlic and lemongrass
Side Dishes
Heavenly Mist
Tropical Harvest
Delightful Bliss
Taste Of Paradise
Side Dishes
Jasmine Rice
$2.00
Crab Fried Rice
$9.00
Garlic Crackers
$2.00
Cucumber Salad
$3.00
Roti Prata
$5.00
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General Info
808 Winslow St
Redwood City, CA 94063
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650-369-5483
http://www.redlanternrwc.com/