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Red House Tavern
15001 Washington Street
Haymarket, VA 20169
Uber
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Brunch
Main menu - *Sample*
Desserts - *Sample Menu*
Bar & Lounge - Sunday & Mondays Only! (4-9pm)
Lunch - *Sample*
Brunch
Brunch
Bread Pudding
$9.00
bourbon caramel sauce
Pain Perdu
$14.00
Whipped vanilla mascarpone, lemon zest
House Corned Beef Hash
$18.00
Two poached eggs, toast
Avocado Toast
$16.00
Multigrain toast, poached egg, pickled onion, marinated tomatoes, aleppo
Quiche
$15.00
House bacon, caramelized onion, parsley, simply greens
Egg Sandwich
$14.00
Housemade english muffin, house bacon, cheddar, local hot sauce
Tavern Burger
$20.00
Housemade english muffin, house bacon, cheddar, lettuce, onion, spicy aioli
- An egg
- $2.00
- Avocado
- $2.00
Smoked Salmon Benedict
$19.00
house-cured and smoked salmon, poached eggs, housemade english muffin, smoked hollandaise, simple green salad
Biscuits and Sausage Gravy
$16.00
housmade sausage and biscuits, two pouched eggs
The Red House Simple Breakfast
$14.00
two eggs, local bacon, toast, fried potato's
Biscuit Board
$21.00
Shaved Calhoun's Virginia ham, pimento cheese, pepper jelly, house jam, house pickles
Crab Cake Benedict
$24.00
poached eggs, housmade english muffin, smoked hollandaise, simple green salad
Brioche Cinnamon Roll
$12.00
cinnamon brown butter swirl, cream cheese frosting, bruleed sugar
Fish & Chips
$21.00
house frites, dill remoulade, pickled red cabbage slaw, lemon
Fried Chicken and Biscuits
$18.00
Organic chicken, pepper jelly housemade biscuits
Sides
Buttermilk Biscuit
$5.00Local Bacon
$5.00Simple Salad
$5.00Housemade Jam
$1.50Local Sausage
$5.00Sips
Bloody Mary
$12.00Mimosa Trio
$40.00
1 bottle of bubbly, 3 juices
Mimosa
$12.00
bubbly, OJ
Mimosa Grand
$15.00
bubbly, Grand marnier , OJ
Drunken Coffee
$14.00
effen blood orange vodka, coffee, chocolate whipped cream
Citrus Spritzer
$12.00
Zonin coastal lemon spritz, soda water, lemon.
Pain Killer
$14.00
flor de cana 5 yr, pineapple juice, OJ, cream of coconut
Coffee Negroni
$15.00
Tanqueray, campari, sweet vermouth, cold brew
Dinner
Artisanal Cheese
$28.00
chef's selection of imported cheeses, house jams, local honey
Venison Carpaccio
$22.00
porcini black pepper rub, truffle vinaigrette, smoked sunchoke, arugula
Charred Octopus
$24.00
virginia peanut romesco, confit fingerling potatoes, fresno pepper, celery, lemon
P.E.I Mussels
$19.00
braised leeks, shallot, garlic, parsley, tarragon, local cider
Local Oysters
$18.00 – $31.00
mignonette, horseradish, cocktail sauce, lemon
Roasted Bone Marrow
$24.00
rosemary balsamic, pickled shallot, fresh grated horseradish, parsley salad
Tuna Crudo
$19.00
blue fin tuna, calabrian chili, pistachio, lemon, rosemary tuile
Glazed Pork Cheeks
$19.00
red wine glaze, crispy pig ears, compressed asian pears, caramelized celery root, herb salad
Gambas al Ajillo
$22.00
poached prawns in spanish olive oil, parsley, pimenton, chili, housemade focaccia
Prasini Salad
$17.00
romaine, cucumber, dill, scallion, feta, lemon vinaigrette
Larger Fare, To Share
Tavern Burger
$22.00
ovoka Farm wagyu beef, homemade english muffin, cheddar, lettuce, red onion, house pickles, spicy mayo
Marinated Wagyu Ribeye Cap a la Plancha
$64.00
snake river farms beef, smoked shishito peppers, sherried onions, crispy potato huanciana, spanish spices
Duo of New Zealand Lamb
$44.00
garlic crusted lamb loin, lamb presse, panisse, glazed turnips & cumin scented carrots, jus
Grilled Cod
$33.00
potato gratin, charred broccolini, smoked potato veloute, bacon breadcrumb
Grilled Branzino
$35.00
braised fregola, black lentils, tagiasca olives, presto rosso, arugula, salmoriglio
Crispy Duck Confit
$28.00
baby turnip greens, blood orange, picholine olives, sauce bigarade
Vegetables
Blistered Shishitos
$9.00
garlic, lemon, aleppo
Mushroom Farrotto
$11.00
roasted mushrooms, mushroom cream, fine herbs, parmesan
Marinated Roasted Beets
$9.00
lemon tahini yogurt, pomegranate, mint, sesame
Snacks
Housemade Focaccia
$8.00Housemade Hummus
$7.00
seeded lavash, preserved lemon
House Fritas
$9.00
malt aioli, ketchup.
Cubano in Brik Pastry
$8.00
Cuban pork, Swiss, black forest ham, Dijon
Housemade Pasta
Lobster Fettuccini
$37.00
light cream, roasted garlic, soft herbs, lobster butter, lemon
Housemade Cavatelli
$28.00
veal and pork sausage ragu, porcini mushroom, green chili, parmesan
Spaghetti Carbonara
$26.00
Whiffletree farm eggs, guanciale, pecorino, black pepper
Items and pricing are subject to change due to availability and seasonality
Bar & Lounge
Sundays & Mondays Only 4-9pm
Tavern Burger
$22.00
Ovoka farm wagyu beef, homemade, english muffin, cheddar, lettuce, red onion, house pickles, spicy mayo
Artisanal Cheese Board
$26.00
chef's selection of imported cheeses, house jams
Burrata
$20.00
basil pesto, pepperonata, grilled bread
Flash Fried Cod
$18.00
dill remoulade, pickled red cabbage slaw, lemon
Local Oysters
Mignonette, horseradish, cocktail sauce, lemon
- (each) $2.00
P.E.I Mussels
$20.00
Braised leeks, virginia cider,shallots, garlic, parsley, tarragon
House Frites
$9.00
Malt aioli
Housemade Hummus
$7.00
seeded lavash, preserved lemmon
Chopped Salad
$17.00
romaine, kale, radicchio, farro, roasted squash, pepitas, black currant vinaigrette
Duck Confit Pastilla
$7.00
roasted cauliflower, cranberry
Pappardelle Pasta
$26.00
lamb ragu, pecorino
Gougères
$6.00Marinated Olives
$6.00Larger Fare
Tavern Burger
$22.00
Ovoka farm wagyu beef, homemade english muffin, cheddar, lettuce, red onion, house pickles, spicy mayo
Chicken Sandwich
$18.00
Fried or grilled chicken, lettuce, tomato, house pickles, tomato, red onion, sweet & spicy aioli
- House smoked bacon
- $2.50
Fish & Chips
$21.00
house frites, dill remnoulade, pickled red cabbage slaw, lemon
Baked Jumbo Lump Crab Cake
$25.00
horseradish pickles, old bay aioli, chow-chow
Housemade Reuben
$18.00
house brined corned beef, sauerkraut, swiss cheese, russian dressing
Shrimp Fettuccini
$26.00
housemade fettuccini, white wine, lemon, chili, shrimp stock, parsley
Sides
House Frites
$9.00
Malt aioli
Roasted Brussels Sprouts
$9.00
Aged balsamic
Blistered Shishitos
$9.00
garlic, aleppo, lime
Lighter Fare
Minestrone
$15.00
A hearty variety of beans, vegetables, kale, pasta, tomato, salumi and parmesan
Smoked Salmon Rillettes
house-smoked salmon, capers, pickled red onions, dill, lemon, grilled sourdough
Artisanal Cheese
$27.00
chefs' selection of imported cheeses, house jam, local honey, frilled flatbread
Prasini Salad
$17.00
romaine, cucumber, dill, scallion, feta, lemon vingrette
Beets and Baby Greens
$17.00
roasted beets, walnuts, goat cheese, red onion, black currants, honey vinaigrette
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General Info
Hours
Monday:
11:00am - 2:30pm
Tuesday:
11:00am - 2:30pm
Wednesday:
11:00am - 2:30pm
5:00pm - 10:00pm
Thursday:
11:00am - 2:30pm
5:00pm - 10:00pm
Friday:
11:00am - 2:30pm
5:00pm - 11:00pm
Saturday:
8:00am - 2:00pm
5:00pm - 11:00pm
Sunday:
8:00am - 2:00pm