Red Ginger was founded in 2007 with the idea to combine different types of Asian cuisine all under one roof. We are not simple just a Chinese, Japanese or Korean restaurant; we are a Pan Asian restaurant. Whether it’s from the fresh sushi that we serve, to the home made kim chi, or the Thai curry, we try to represent a little bit from different parts of Asia. With an emphasis on quality, our sauces and dishes are prepared under the supervision of our chefs who have over 20 years of experience. Come in today to try our many offerings of Asia.