chicken and pork spring rolls with glass noodles, carrot, shiitake mushrooms, sweet chili sauce
Potstickers
$16.00
seared and steamed pork, shrimp, and vegetable dumplings, with creamy chili sauce and ginger infused soy sauce
Chinese Style Ribs
$21.00
wok tossed baby back ribs with house made Chinese barbecue sauce, togarashi, mustard slaw
Grilled Indian Flatbread
$12.00
warm tandoori naan, Indian spiced roasted red pepper hummus
Dragon Wings
$16.00
panko crusted boneless chicken breast "wings", spicy Korean red pepper sauce, Stilton blue cheese cream
Minced Chicken in Lettuce Wraps
$16.00
minced chicken breast, shiitake mushrooms, Chinese vegetables, hoisin sesame sauce, crisp lettuce jammers may be prepared with locally made organic tofu for vegetarian option
Pork Belly Bao Buns
$15.00
confit pork belly, char su glaze, cucumber pickle, togarashi, scallions
Calamari
$22.00
rice dusted calamari, Korean Kochujang vinaigrette, spring roll cracker, baby greens
hearts of romaine, Thai "Caesar" dressing, crispy parmesan frico
add chicken
$8.00
add salmon
$18.00
add prawns
$12.00
Wakame Salad
$8.00
sesame seaweed salad
Asian Noodle
$16.00
sesame Shanghai noodles, pickled cucumbers, organic greens, Chinese honey-Dijon vinaigrette
add chicken
$8.00
add prawns
$12.00
add salmon
$18.00
Main Plate
Thai Curry
$32.00
chicken and shrimp simmered with green curry and coconut milk with roasted Japanese eggplant, white mushrooms, bamboo shoots, jasmine rice also available with: shrimp 36, chicken 30, local organic tofu 28
Sea Bass
$46.00
miso glazed Chilean sea bass with sake, mirin, and soy, cucumber pickle, jasmine rice
Indian Curry
$28.00
sweet potato, green pea, local organic tofu, coconut milk, jasmine rice, chopped peanut, fresh coriander
Vietnamese Shaking Beef
$37.00
wok seared beef tenderloin, baby bok choy, red onion, basil, and mint, Shanghai noodle pillow
Salmon
$38.00
Cognac marinated Faroe Island salmon, miso brown rice, wok tossed brussels sprouts, carrots, red onion, scallions
Lobster Fried Rice
$38.00
Maine lobster, jasmine rice, baby bok choy, shiitake mushroom, basil, orange
*Items are served raw, undercooked or can be cooked to order. Consuming undercooked meats, poultry, seafood or eggs may increase your risk of food bourne illness
Welcome to Red Ginger – an Asian dining experience located in the heart of Downtown Traverse City next to the historic State Theatre. Celebrating its 8th season, the restaurant opened by Executive Chef Dan Marsh and wife Pam. Red Ginger’s menu celebrates all of the excitement, allure and interest that makes Asian cuisine deliciously satisfying while sourcing the highest of quality ingredients available, and embracing local and seasonal product. Red Ginger is more than just a restaurant, it’s an experience. The metropolitan atmosphere coupled with the friendliness of the professionally trained staff will surely make a lasting impression in hopes you join Dan, Pam and the team for years to come.