Pan-fried grouper with broccoli, asparagus, mushroom drizzled with a brown butter soy vinaigrette sauce
Chilean Sea Bass in Sweet Miso Sauce
Broiled marinated sea bass, drizzled with a sweet miso dressing
Ahi Tuna in Tamarind Dressing
Black pepper crusted Ahi tuna pan-seared rare, drizzled with a tamarind dressing over a bed of fresh salad mix
Mahi Mahi with Tamarind Dressing
Grilled Mahi Mahi in tamarind dressing and mango salsa
Soft Shell Crab in Black Bean Sauce
Chilean Sea Bass with Pan-Fried Noodle
Grilled Chilean sea bass marinated with Japanese cooking wine. Served over bed of pan-fried noodle
Happy Family
Beef, lobster, sea scallop, jumbo shrimp, roast pork & white meat chicken sauteed with garden vegetable in Brown sauce
The Red Ginger Beef and Lamb Menu
Use the Navigation on the left to view all of Red Ginger's Menus
Spicy Lover's Beef
It's tradition Szechuan cuisine, slice beef sauteed with Szechuan sauce over bed of vegetables
Mongolian Beef
Orange Beef
Imperial Beef
Shredded beef lightly crisp with red & green pepper in special sauce over bed of crispy rice noodles
Beef with Portobello Mushroom and Fresh Basil
Szechuan Beef with Black Pepper Corn
Shredded beef, celery, carrots sauteed in black pepper corn sauce
Beef Scallop
Beef & sea scallop sauteed with garden vegetable in brown sauce
Pan-seared New York Steak with Teriyaki Sauce
Filet Mignon with Oyster Sauce
Grilled filet mignon (8oz.) served in special sauce with onion and bell pepper
Fuji Beef
Pan-seared beef with a fresh Fuji apple reduction brown sauce
Pan-seared Orange Beef
A healthier alternative fried pan seared beef with fresh orange beef, sundry tomatoes to bring out a smoky flavor and a touch of spicy chili sauce
Mother's Favorite Filet Mignon
Filet mignon marinated in fresh pineapple juice, then sauteed with black pepper sauce, served with vegetables
Asian Style Filet Mignon
Thinly sliced seared filet mignon, served over bed of spinach and shiitake mushroom
Lamb in Ginger Scallion Sauce
Herb Marinated Lamb Chop
The Red Ginger Vegetable Menu
Use the Navigation on the left to view all of Red Ginger's Menus
Vegetable Delight
Eggplant in Garlic Sauce
Ma Po ToFu
Triple Green Vegetable
Sauteed String Bean
House Special Tofu
Fried Tofu with mix vegetable in brown sauce
Chinese Broccoli in Oyster Sauce
Spicy Chinese Green
Green Chinese vegetable with Sichuan dry chili pepper
The Red Ginger Sha Guo (Hot Pot) Menu
Sha Guo (Hot Pot) is a traditional Chinese cooking style. All selections are braised in China pot with natural seasoning, without losing nutrients. Very juicy and flavorful
Lamb Sha Guo
Sliced lamb braised with eggplant and red, green peppers in spicy garlic sauce
Beef Stew Sha Guo
Braised beef stew with carrots, turnip, black mushroom. Tender and juicy
Seafood Sha Guo
Shrimp, scallop and krabmeat with fresh vegetables in white sauce
ToFu Vegetable Sha Guo
Aromatic Braised Short Ribs
Short ribs marinate with red wine, garlic, ginger & scallion, braised in brown sauce with mushroom
Braised Curry Chicken with Yams
This unique dish has a nice balance of both, hot and sweet
Kevin's Hot Pot
Jumbo shrimp with broccoli, red and green pepper, snow pea, Chinese cabbage and rice noodle in Hong Kong style
The Red Ginger Chicken and Duck (with White Rice) Menu
Grilled Bourbon Chicken
Chicken marinated in delicious sweet bourbon sauce and grilled to order
Sesame Chicken
General Tso's Chicken
Chicken with Eggplant in Garlic Sauce
Teriyaki Chicken
Pine Nuts Chicken
A crispy cornbread-coated chicken breast medallions finished with creamy citrus flavor sauce & sprinkled with pine nuts
Spicy Chicken with Jalapeno
Lemon Chicken
Grace's Chicken
White meat chicken sauteed with shitaki mushroom, asparagus, carrot in white wine sauce
Golden Chicken in Garlic Sauce
Shredded chicken lightly crispy with green and red pepper in special garlic sauce
Ginger Chicken
Sauteed white meat chicken with fresh ginger, broccoli, mushroom, with red and green bell peppers
Cucumber Chicken
White meat chicken sauteed with cucumber, fresh garlic, ginger and touch of dry Chinese chili peppers
Peking Duck
Boneless duck wrapped in thin Chinese pancake (4), with plum sauce and scallion. This is a very famous dish in China
Sliced Duck Ginger Scallion Sauce
Red Ginger Spicy Chicken
White meat chicken lightly dusting flour with sweet chili garlic sauce
Pork Menu
Pork Peking Style
Shredded pork marinate with red wine, sauteed in plum sauce with finely chop scallion on the top
Manchurian Pork
Sliced pork lightly crisp with sweet sour sauce over bed of ginger sweet potato
Sauteed pork with Fresh Leek
Stir-fried minced garlic, ginger and fresh leek over high flame to bring out aroma, then sauteed with marinated pork. Finished with special seasoning
Mushu Pork (5 pancakes)
Shredded pork stir-fried with cabbage, carrot, mushroom in plum sauce serve with pancakes
Fried Rice aand Noodle Menu
Combination Brown Rice
Brown rice stir-fried with jumbo shrimp, chicken, roast pork and vegetable
House Special Fried Rice
Jumbo shrimp, chicken, roast pork and vegetable
Yang Chow Fried Rice
Jumbo shrimp, chicken, ham and vegetable
Pineapple Fried Rice
Shrimp, ham & fresh pineapple stir-fried with white rice with mozzarella cheese on the top
Combination Lomein (Choose of egg noodle or linguini)
Beef Chow Fun (flat rice noodle)
Cantonese Rice Noodle
Singapore Rice Noodle
Za Jiang Noodle (Choose of egg noodle or linguini)
Fresh pork with onion, green peas, carrots, bean sprouts in chef special sauce over boiled egg noodle
Seafood Za Jiang Noodle (Choice of egg noodle or linguini)
Jumbo shrimp, scallop, krabmeat with onion, green peas, carrots, bean sprouts in chef special sauce over boiled egg noodle
Pad Thai: Choice of Chicken or Pork
Combo or Shrimp or Beef
Famous Asian dish, rice noodle stir-fried with egg, beansprouts, scallions and ground peanut
Trio Delight in Hong Kong Style
Jumbo shrimp, chicken and beef sauteed with vegetable and linguini
Chef's Suggested Rolls Menu
Spicy Tuna Tempura Roll
Tuna marinated with spicy sauce, seaweed outside, then deep fried with special sauce.
Lucky Roll
Cucumber, avocado, eel inside and crab stick outside with special sauce.
Dragon Roll
Tempura shrimp, cucumber with avocado wrapped on outside.
Volcano Roll
California roll with boiled mix fish with special sauce.
Dice Roll
Shrimp tempura, spicy mayo, tomatoes, scallions and jalapenos, topped with fresh tuna, eel sauce fried garlic and sesame seeds.
My Best Friend Roll
Fried scallion & red pepper inside, salmon outside with special sauce.
Five Star Roll
Yellowtail, crab stick, smelt egg, asparagus, seaweed wrapped outside, deep fried with special sauce.
Spider Roll
Deep fried soft shell crab, cucumber, avocado, radish sprouts, and smelt egg.
Tri-Color Roll
Avocado, asparagus, smelt egg, wrapped inside and salmon wrapped on the outside.
Crispy Shrimpy Roll
Avocado, cucumber, tempura flakes, and smelt egg, shrimp wrapped on outside.
Tuna, salmon, eel, crab stick, cream cheese rolled in seaweed deep fried and baked with special sauce, no rice.
Rock & Roll
Shrimp tempura, cucumber and eel, avocado outside with special sauce.
Sunshine Roll
Salmon, mango and avocado inside, spicy salmon on the top.
Pure Heart Roll
Salmon, tuna and cucumber inside, escolar on the top with special sauce.
Extreme Roll
Tempura shrimp, eel, salmon, cooked egg, and smelt egg outside.
Grace Roll
Broiled yellowtail with special sauce and smelt egg wrapped in white seaweed, very tender and tasty.
No Name Roll
Yellowtail mix with tempura flakes and spicy sauce, tuna wrapped on outside.
Melbourne Roll
Spicy krabmeat, shrimp tempura and cucumber inside, salmon, avocado on the top with special sauce.
East Coast Roll
Yellowtail, cucumber and mango inside, tuna, salmon and escolar on the top with special sauce.
Leviathan Roll
Small roll with eel and cucumber inside of a large roll with shrimp tempura, mayo, seaweed salad and onion crunches, topped with eel sauce and sesame seeds.
Top Fish Roll
Spicy tuna, mango and avocado inside, seared tuna on the top.
Red Ginger Roll
Shrimp tempura, mango and eel inside, tuna and salmon on the top with special sauce.
American Rolls (Rolls born in the U.S.A.) Menu
American Rolls (Rolls born in the U.S.A.)
California Roll with Masago
Avocado Roll
Kimchi Roll
Kimchi, cream cheese, AND lettuce
Spicy Tuna Roll
Tuna, avocado, tempura flakes, sesame seeds with spicy sauce
Salmon Cream Cheese Roll
Smoked salmon, avocado, cucumber and cream cheese
Green River Roll
Eel, avocado, cucumber with dry seaweed flakes on the outside
Shrimp Tempura Roll
Shrimp tempura, asparagus in spicy sauce
Deep Fried Fish Roll
Choice of fried tuna, salmon, yellowtail, white fish with asparagus in special sauce
Rainbow Roll
California roll with tuna, salmon, yellowtail, white fish, avocado on the outside
Eel Roll
Toast eel, avocado, cucumber inside
Little Kiss Roll
Salmon, crab stick, asparagus, smelt egg, cream cheese and seaweed outside. Then broiled with Japanese mayonnaise on the top no rice
Crunch Chicken Roll
Deep-fried chicken, cucumber and mango inside, avocado and lemon on the top with special sauce
Traditional Rolls Menu
Tekka Maki (Tuna)
Kappa Maki (Cucumber)
Benitoro (Salmon& Scallion)
Negi Hama (Yellow Tail & Scallion)
Shinkomaki
Pickle burdock and daikon radish
Ume Jiso
Pickled plum with cucumber
Futomaki
Ala Carte Sushi or Sashimi Menu
(One piece per order) All the below sushi is raw.
Maguro (Tuna)
Bin Naga (Escolar)
Hamachi (Yellow Tall)
Shiromi (White Fish)
Sake (Fresh Salmon)
Sake Toro (Fatty Salmon)
Saba (Mackerel)
Ika (Squid)
Amaebi (Sweet Shrimp)
Masago (Smelt Fish Roe)
Ikura (Salmon Roe)
Spicy Scallop with Avocado
Uzura (Quail Egg)
Cooked Sushi and Temake (Hand Roll)
Cooked Sushi
Smoke Salmon
Ebi (Shrimp)
Tako (Octopus)
Unagi (fresh Water Eel)
Hokki (Surf Clam)
Tamago (Cooked Egg)
Conch
Temake (Hand Roll)
Salmon Skin
Spicy Tuna
Spicy Salmon
Eel and Cucumber
Spicy Scallop
Vegetable
California
Yellowtail and Scallion
Sushi & Roll Combo
Served with miso soup or green salad
Roll Combo A
1 California roll,1 tuna roll, 1 cucumber roll, and 1 salmon cream cheese roll
Roll Combo B
1 California roll, 1 rainbow roll, 1 spicy tuna roll
Chef's choice of 16 pieces of fish ( $1 extra charge for Soy Paper)
Sashimi
(Served with miso soup or green salad)
Sashimi Small (9 pieces)
Sashimi Large (18 pieces)
Chirashi
15 pieces sliced variety of fish, selected by the chef, scattered over sushi rice
Sushi & Sashimi Combo
(Served with miso soup or green salad)
Single Lady
1 rainbow roll, 6 pcs. sashimi, 5 pcs. sushi
Single Guy
1 California roll, 9 pcs. sashimi, 6 pcs. sushi
Love Boat for Two
1 California roll, 1 salmon cream cheese roll, 16 pieces of sashimi, 12 pieces of sushi
Family Boat for Four
1 California roll, 1 fried calamari roll, 1 N.Y. roll, 1 spicy tuna roll, 24 pieces of sashimi, 28 pieces of sushi
Hot Pot (Sha Guo)
It's a traditional Chinese Cooking style. All selections are braised in China pot with natural seasoning without losing nutrients. Very juicy and flavorful.
Braised Curry Chicken with Yam
It has nice balance of hot and sweet
Seafood Sha Guo
Shrimp, Scallop and crabmeat with fresh vegetable in white sauce
Beef Stew Sha Guo
Braised beef stew with carrots, turnip,black mushroom. Tender and juicy
Aromatic Braised Short Ribs
Short ribs marinate with red wine, garlic, ginger & scallion braised in brown sauce with mushroom
Lamb Sha Guo
Sliced lamb braised with eggplant and red, green pepper in spicy garlic sauce