Two U10 scallops crab-stuffed and baked in our garlic-wine sauce.
Grilled Scallop
$11.00
Two U10 scallops grilled Cajun or garlic on a bed of rice and baked in our garlic-wine sauce.
French Onion Soup
$7.00
Most claim none better!
Duck Legs
$11.00
With a plum-wasabi sauce.
Spinach & Artichoke Bake
$8.00
Fresh spinach, artichokes and cheese served with tortilla chips.
Crab-stuffed Shrimp
$14.00
Four wild shrimp baked with garlic and spices.
Grilled Shrimp
$10.00
Four wild shrimp grilled Cajun or garlic on a bed of rice and baked in our garlic-wine sauce.
Shrimp Cocktail
$15.00
Five wild U10's with our own sauce.
New England-style Crab Cake
$10.00
Simply more Lump crab than cake.
Wellfleet Oysters
Specially ordered for us from this Harbor on the Cape. Sold individually.
Raw$2.00
Rockafeller$2.50
Potsticker
$12.00
Six shrimp-stuffed dumplings in a plum-wasabi sauce.
Dinner Salads
Our beef is exceptional. It offers the incredible flavor, tenderness and juiciness only found in the Certified Angus Beef brand. Indulge your taste buds today.
Tenderloin Salad
$16.00
Our House Salad topped with grilled Certified Angus Beef tenderloin tips and crumbled Blue cheese.
Caesar Salad
$8.00
Romaine lettuce, croutons, and Parmesan cheese. Add Salmon, 6 oz. Mkt.
Add Chicken
$8.00
Add Anchovies
$3.00
Spinach Salad
$12.00
Fresh spinach, bacon, egg and Mozzarella with hot bacon dressing.
Greek Salad
$10.00
Callamatta's Feta, our house blend and assorted fresh vegetables with Greek dressing.
House Salad
$8.00
A house blend of baby greens with assorted fresh vegetables
Chicken Salad
$15.00
Our House Salad topped with mesquite-grilled chicken breast.
Salad Extras
Feta Cheese
$2.00
Danish Blue Cheese
$3.00
Chicken Breast
$8.00
Certified Angus Beef Tenderloin Tips
$9.00
Anchovies
$3.00
Wild Salmon
Market Price
Off The Grill
Certified Angus Beef Steaks
Guaranteed the BEST Steak you will ever eat.
Filet Mignon
Pepper rubbed and wrapped in bacon.
Petite, 6 oz.$29.00
Queen, 8 oz.$38.00
King, 10 oz.$48.00
Monte Cristo Filet
$38.00
Five-ounce filet topped with crab cake, fresh asparagus and hollandaise.
Top Sirloin
$20.00
8 oz. filet of sirloin, often mistaken for the filet mignon.
Ribeye
The juiciest steak available. Machinegun Kellie's preferred cut!
16 oz.$24.00
24 oz.$39.00
New York Strip
The purest steak flavor. Al's favorite, peppered!
12 oz.$32.00
18 oz.$45.00
Pork Chop
Dan Aykroyd's favorite pork chop! This center- cut chop is grilled unlike any you'll ever eat.
10 oz.$21.00
Two Chops$29.00
Rack of Lamb
New Zealand, Dijon crusted.
Half Rack$33.00
Full Rack$45.00
Buffalo Strip Loin
Crazy Horse's favorite! Very firm, extremely flavorful!
8 oz.$32.00
10 oz.$39.00
BBQ Chicken Breast
$17.00
Grilled with our own blend of spices and served with grilled veggies.
Tenderloin Shish Kabob
$19.00
Fork-tender tenderloin tips of the finest cut of beef. Served with fresh grilled vegetables.
Vegetable Shish Kabob
$16.00
A combination of the freshest vegetables of the season.
Seafood Shish Kabob
$19.00
Shrimp and sea scallops, garlic or Cajun. Served with fresh grilled vegetables.
BBQ Baby Back Ribs
Prepared with our secret Ma'back sauce.
Half Rack$20.00
Full Rack$29.00
Seafood
New England-style Crab Cakes
$22.00
Two fresh crab cakes a recipe straight from the East Coast.
Fresh Wild Salmon
Cajun, lemon pepper or adobe-rubbed eight-ounce fillet grilled to perfection.
Market Price
Alaskan King Crab Legs
Served with drawn butter.
1 Lb.$45.00
1 1/2 Lb.$59.00
South African Lobster
Market Price
Lobster & Scallops Newburg
$32.00
Jacquelyn's favorite 1800's dish she served to dignitaries. Creamy lobster and scallops baked in phyllo dough.
Surf & Turf
Choose any steak or seafood and we'll prorate the other.