jalapeño halves filled with a cream cheese mixture, wrapped in bacon and grilled. served with a pineapple relish. 4 per order
Boudin Stuffed Mushrooms
$7.00
mushroom caps filled with our in-house made boudin, breaded, and fried. served with sabine river ranch. 3 per order
Shrimp And Poblano Dip
$8.00
poblano peppers, onions, and shrimp sautéed and mixed into a cream cheese mixture then baked and topped with pico de gallo. served with flour tortilla chips
Broken Arrow Ranch Sausage
$8.00
wild boar and venison sausage, made in texas, filled with jalapeños and cheddar, grilled with peppers and onions, and served with a cane syrup dipping sauce
Oysters On The Half Shell
1/2 Dz.$14.00
Soups And Salads
Baked Potato Soup
$6.00
Seafood Gumbo
$8.00
Fried Shrimp Cobb
$10.00
mixed lettuce garnished with pico de gallo, texas caviar, tortilla strips, and avocado topped with fried shrimp
Spinach And Salmon Salad
$12.00
fresh spinach tossed with pecans, dried cherries, goat cheese, and red onion
Sandwiches
Stuffed Burger
$10.00
filled with bacon and blue cheese then grilled, served on a jalapeño cheddar bun
Prime Rib Sandwich
$8.00
slow cooked ribeye thinly sliced and piled high on texas toast with horseradish cream
Blackened Chicken And Smoked Gouda
$8.00
Seafood
Pecan Encrusted Red Fish
$19.00
fresh louisiana red fish encrusted in local pecans and pan seared
Whole Baked Flounder
$17.00
fresh gulf flounder, bone in, baked with lemon, garlic, and butter
Blackened Catfish Étouffée
$14.00
fresh local catfish coated with our house made blacken seasoning and cooked in cast iron then topped with a dark rich shrimp sauce
Boudin Stuffed Shrimp
$14.00
our fresh gulf shrimp stuffed with our house made boudin and served over a creole mustard cream sauce
Pan Seared Salmon
$16.00
fresh atlantic salmon seared and topped with a gorgonzola cream sauce
Fried Shrimp
$12.00
8 large gulf shrimp hand battered in our buttermilk batter and fried
Land Food
7 Ounce Filet Of Beef
$24.00
beef tenderloin hand cut and griller to temperature
Soco Duck Break
$18.00
maple leaf farms duck breast pan seared to medium rare and served with a southern comfort, local pecan, and dried cherry sauce
Pork Tenderloin Chimichurri
$14.00
grilled pork tenderloin served medium over an argentinean cilantro pesto
Chicken Fried Steak
$12.00
with our homemade sausage gravy
14 Oz. Ribeye
$22.00
hand cust ribeye grilled to temperature and served with onion marmalade
Antelope Osso Bucco
$22.00
shank cut braised for six hours in red wine until tender and falling off the bone served in its own natural gravy
Welcome to the Red Fox - where the standard for Texas Coastal Cuisine is being set. Experience the culinary mastery of our highly trained chefs and service oriented staff. Savor the flavors, textures and colors in offerings that feature artisanal and seasonal ingredients from Texas ranches, farms, orchards and Gulf waters. Our lunch and dinner menus feature the freshest seafood, together with hand-cut meats and game designed to enhance your dining experience. You will find an eclectic mix of Creole, Southwest, and Southern recipes in fresh daily specials and other “to die for” menu options. Top off your meal with our signature desserts like our New Orleans Rum Raisin Bread Pudding, our Bananas Foster, or our delightful Creme Brulee. Our Sunday Brunch menu highlights the Fox Benedict (poached eggs on pan seared crab cakes with choron sauce), our signature Banana Foster Pain Pardu (our special house version of the standard French Toast, and we offer Southern Fried chicken with waffles.