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Red Fort Cuisine Of India
148 S 1470 E
St. George, UT 84790
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Menu
Appetizers
All appetizers served with mint and tamarind chutneys.
Chicken Pakora
$7.43
Boneless chicken tenders seasoned and dipped in a chickpea batter and deep fried.
Vegetable Samosa
$4.93
Gluten. Potatoes, green peas, and spices wrapped in a homemade flour pastry dough and deep-fried.
vegan
Soups
Saag Shorba
$4.37
Delicious soup made from spinach, onions, tomatoes, and cream.
Daal Soup
$4.37
Delicious soup made from yellow lentils, onions, tomatoes, and spices.
vegan
Beverages
Mango Lassi
$4.93
Refreshing yogurt drink blended with mangoes and homemade yogurt.
Strawberry Lassi
$4.93
Refreshing yogurt drink blended with strawberries and homemade yogurt.
Accompaniments
Papadum
$3.68
Wafers made from lentil flour and flavored with black pepper and cumin seed baked in tandoori oven.
gluten-free
Basmati Rice
$3.12
Special aromatic long grain rice imported from India.
vegan
Tandoori Dishes
Tandoories served mild with side of rice and garnished with cilantro. Tandoor is a large cylindrical clay oven in which heat is produced from constant burning coal at the bottom. Tandoori dishes are grilled on a skewer without touching any surface. Naan breads are prepared by slapping on the inner hot wall of tandoor. Tandoori specialties are served sizzling, with onions, bell peppers, and a side of rice. Tandoori served mild with side of rice and garnished with cilantro.
Chicken Tikka
$18.68
Boneless chicken breast marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.
Chicken Tandoori
$17.43
Boneless chicken thigh marinated in yogurt, garlic, ginger, and spices, barbecued over tandoor.