featuring boiled louisiana shrimp with remoulade sauce, crystal bbq oysters with blue cheese, and spicy calamari with olive fennel relish
Ginger Glazed Louisiana Shrimp
$9.00
with a boudin eggroll and vietnamese dipping sauce
Crystal Calamari
$10.00
crispy fried calamari with crystal hot sauce gastrique served with cauliflower and olive fennel salad
Crab Croquettes
$10.00
crab, gulf shrimp and cream cheese croquettes served with roasted beets, pecans and an apple rosemary vinaigrette
Grilled Jumbo Louisiana Gulf Shrimp
$10.00
with a crispy jambalaya cake, caramelized onion sauce and sauteed spinach
Smoked Crawfish Remoulade
$9.50
Gumbo, Soup & Salad
Local Hothouse Cherry Tomato Salad
$11.00
with arugula, parmesan cheese, pine nuts, extra virgin olive oil and lemon zest
Grilled Skirt Steak Salad
$11.00
with baby arugula, pommes frites and a smoked onion blue cheese dressing
Red Fish Grill House Salad
$7.00
hearts of romaine with crumbled stilton, tomatoes, red onions, and roasted pecans tossed with an apple-rosemary vinaigrette
Caesar Salad
$8.00
hearts of romaine tossed with a traditional caesar dressing, topped with french bread croutons and crispy onions
Alligator Sausage & Seafood Gumbo
$8.00
creole country alligator sausage and fresh seafood simmered in a rich dark roux flavored with onion, bell peppers, celery and fresh herbs
Soup of the Day
$7.00
Oysters
Bbq Oysters
a red fish grill signature...freshly shucked oysters flash fried and tossed in a crystal bbq sauce, served with housemade blue cheese dressing
10$6.00
17$12.00
Raw Oysters On the Half Shell
freshly shucked oysters served with cocktail sauce, horseradish and crackers market price (6) or (12)
Entrees
Blackened Avocado
$17.00
yellow split pea puree, roasted asparagus, pesto tomato relish and crispy fried parsnips
Beef Tenderloin Wrapped Yellowfin Tuna
$23.00
butternut squash puree, a saute of fava beans and mushrooms and crispy parsnips. new orleans wine & food experience 2011 gold medal winner: seafood
Boudin Stuffed Catfish
$21.00
with cauliflower creamed spinach and pickled watermelon rinds
Southern Comfort & Lime Bbq Shrimp
$25.00
with fried eggplant and sauteed artichoke hearts
Hickory Grilled Double Cut Pork Chop
$23.00
with housemade chorizo sausage dirty rice, green beans and sweet potato chips
Chicken Dijon
$19.00
boneless 1/2 chicken pan roasted, creamy dijon glacage, asparagus and a natural chicken reduction
Hickory Grilled Filet of Beef
$34.00
roasted garlic smashed potatoes, crispy pearl onions, brie cheese butter and tomato jam
Visiting Fish
Lobster & Gulf Shrimp Ravioli
$27.00
baccos iconic lobster ravioli docks at red fish grill. ravioli filled with maine lobster & gulf shrimp, finished with a champagne butter sauce
Hickory Grilled Salmon
$27.00
served with truffle goat cheese, swiss chard, louisiana blue crabmeat and an apricot vinaigrette
Fish From the Gulf
Crispy Whole Redfish
$29.00
with orzo pasta, black olive aioli and a fennel-herb salad
Mayhaw Glazed Snapper
$30.00
with fried green tomatoes, grilled corn and roasted pepper sauteed spinach
Hickory Grilled Redfish
$33.00
served on the half-shell, with tasso & wild mushroom pontalba potatoes, topped with sauteed louisiana jumbo lump crabmeat & a lemon butter sauce
Hickory Grilled Yellowfin Tuna
$25.00
grilled rare with a salad of housemade mozzarella cheese, roasted pistachios, fresh fennel, local tomato and kalamata olives
Hickory Grilled Swordfish
$27.00
with a smoked shrimp butter sauce, crispy goat cheese stuffed tomatoes, green beans and a roasted pepper pumpkin seed relish
Dessert
Double Chocolate Bread Pudding
$9.00
rich dark and semisweet chocolate bread pudding, served with white and dark chocolate ganache and chocolate almond bark
Butter Rich Pecan Pie
$8.00
traditional, extra buttery louisiana pecan pie, baked in special crust with a touch of cinnamon and nutmeg, served with a touch of fresh whipped cream
Vanilla Cheesecake
$8.00
with local blueberries and caramel
Abita Root Beer Float
$8.00
with blueberry ice cream
Community Coffee Creme Brulee
$7.50
with almond biscotti and freshly whipped cream
Louisiana Strawberry Shortcake
$8.00
served with a petit scoop of lemon sorbet & chilled strawberry soup
Sugar Free Flourless Chocolate Torte
$8.00
made with sugar free dark chocolate imported from switzerland and served with minted berries
Ice Creams & Sorbets
$7.00
choose three scoops of the following delicious flavors.
ice creams: community coffee, sweet potato, blueberry or vanilla bean
sorbets: mango, lemon or raspberry