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Red Dunn Kitchen
1331 Trumbull St
Detroit, MI 48216
Uber
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Breakfast
Dessert
Dinner
Lunch
Breakfast
Sweets and Hashes
Almond Belgian Waffles
$1.00
Cinnamon Apples, Maple Syrup, Powdered Sugar
Crab Artichoke Potato Hash
$19.00
Bacon, Sun Dried Tomato Oil, Two Eggs, Hollandaise, Chilis
French Toast
$14.00
Blueberry Red Wine Maple Syrup, Lemon Whipped Ricotta, Pistachios
Corned Beef Hash
$13.00
Two Eggs, Queso Fresco, Scallions, Cilantro, Avocado, Hot Sauce
Broccoli Bacon Potato
$10.00
Two Eggs, Gremolata, Hollandaise
Breakfast Benediction
Classic Benedict
$13.00
Toasted English Muffin, Spinach, Tomato, Speck, Two Eggs, Hollandaise
Huevos Benedictos
$14.00
Two Black Bean Cakes, Two Chorizo Patties, Two Eggs, Hollandaise, Avocado, Salsa
Smoked Salmon Benedict
$14.00
Two Smoked Salmon Cakes, Vodka Beet, Spinach, Two Eggs, Hollandaise, Capers
Egg Sandwiches and Scrambles
These items come with choice of Home Fries or Simple Salad
Steak and Egg Sandwich
$13.00
Red Wine Braised Short Rib, Two Eggs, Raclette Cheese, Tomato Jam
Cheddar Bacon Jalapeno Scrambled Eggs
$11.00- Add Chorizo
- $3.00
Roasted Red Pepper and Eggplant Sandwich
$12.00
Swiss Cheese, Two Eggs, Spinach, Tahini Dressing, Artichoke Spread
Mushroom Spinach and Goat Cheese Toasts
$15.00
with Two Truffled Eggs
Spinach Mozzarella and Tomato Scrambled Eggs
$12.00Two Eggs Any Way with Meat, Potatoes and Toast
$10.00Patisserie Amie
Warm Spiced Almond Cake, Maple
$8.00Caramel Apples, Cinnamon Ice Cream
$8.00Detroit Whiskey Crème Anglaise
$8.00Candied Applewood Smoked Bacon
$8.00Fresh Fried Doughnuts
$8.00
with Dewars Butterscotch Glaze and Banana Gianduja Chocolate Smoothie
Red Velvet Cake
$9.00
Frozen White Chocolate Mousse, Strawberries, Kiwi, Lime, Pistachio
Chefs Chocolate Dessert for Two
$13.00Ice Cream of the Moment
$5.00Cheeses en Regalia
$13.00Appetizers in Pecking Order
Parmesan Dill Popovers
$5.00
Maple Sherry Butter, Pimento Goat Cheese
Oysters on the Half Shell
Green and Red Cocktail Sauce
- Half Doz $18.00
- Doz $30.00
Smoked Tamari Marinated Salmon Collars
$13.00
With lime
Blow Torched Yellow Fin Tuna Crudo
$15.00
Cukes, Casteletravano Olives, Lemon Oil, Peppercorn
Roasted Tomato and Avocado "Tartare"
$18.00
Arugula, Grilled Bread, Chili Lime Cured Egg Yolk
Foie Gras Stuffed Quail
$16.00
Challah Croutons, Blueberry Reduction, Soubise Sauce
Green Eggs and Ham
$8.00
Deviled Eggs, Crispy Bacon, Chives, Paprika
House Made Artichoke Agnolotti
$13.00
Morel Mushrooms, Peas, Crispy Prosciutto, Parmesan, Lemon
Under the Brush and Ruffage
Grilled Asparagus and Cucumber Salad
$10.00
Pulled Chicken, Radish, Carrot Yogurt, Mint, Green Curry Vinaigrette
Chopped Greens Salad
$14.00
Manchego Cheese, Dates, Peppadews, Spanish Anchovies, Speck, Almonds, Sherry Vinaigrette
Simple Salad
$9.00
Greens, Tomato, Cukes, Scallion, Green Goddess Dressing, Crusty Bread with Herb Cheese Spread
Sea, Sand and Sky
Bacon wrapped Maple Leaf Farms Duck Breast
$29.00
Stuffed with Caramelized Fennel, Creamy Polenta, Pickled Cherries, Duck Cracklins, Sauce Chamberlain
Grilled Boka Frost Salmon
$24.00
Cumin Roasted Carrots, Carrot Puree, Carrot Top Chermoula, Pickled Chilis
Fried Chicken Roulade
$25.00
Coq Au Vin Chicken Thigh, Pesto Mashed Potatoes, Sweet Corn, Roasted Brussel Sprouts, Apple Salad, Natural Jus
28 Day Dry Aged Prime Strip Steak
$32.00
Roasted Bone Marrow, Broccoli "Hummus", Red Wine Braised Mushrooms, Pickled Shallots, Red Wine Reduction
Roasted Skrei Cod
$32.00
Black Gnocchi, Maine Mussels, Fava Beans, Mustard Greens, Saffron Swim Sauce
Red Dunn Burger
$15.00
Our special blend of Chuck Steak and Skirt Steak pattied in house, scented with a blend of five peppercorns. Its then topped with Brandy Onions and melted Raclette Cheese. Served on an artisanal sesame bun with tomato jam. Comes with choice of salad or rosemary parmesan fries
Roasted Cauliflower with Spanish Spices
$16.00
Lentils, Pine Nuts, Golden Raisins, Crème Fraiche, Mint and a Fried Egg
Merlot Braised Lamb Leg
$29.00
Goat Cheese Barley "Risotto", Mint Couscous, Crispy Shallot, Pistachio
Appetizers
Parmesan Dill Popovers
$5.00
Maple Sherry Butter, Pimento Cheese
Chefs Soup of the Moment
$5.00Blow Torched Yellow Fin Tuna Crudo
$15.00
Cukes, Casteletravano Olives, Lemon Oil, Peppercorns
Green Eggs and Ham
$8.00
Deviled Eggs, Crispy Bacon, Chives, Paprika
Roasted Tomato and Avocado "Tartare"
$8.00
Arugula, Grilled Bread, Chili Lime Cured Egg Yolk
House made Gorgonzola Cheese Tater Tots
$5.00
Roasted Tomato Aioli
Chefs Fried Chicken Recipe
$14.00
Dark Meat Only, Pickles, Stewed Black Eyed Peas
Ruffage
Grilled Asparagus and Cucumber Salad
$10.00
Pulled Chicken, Radish, Carrot Yogurt, Mint, Green Curry Vinaigrette
Chopped Greens Salad
$14.00
Manchego Cheese, Dates, Peppadews, Speck, Almonds, Sherry Vinaigrette
Simple Salad
$9.00
Greens, Tomato, Cukes, Scallion, Green Goddess Dressing, Grilled Bread with Herb Cheese Spread
Sexy Sandwiches and Stuff
Served with choice of Parmesan Rosemary Fries, Simple Salad and a McClure's Pickle. Change any protein to spice roasted cauliflower for a $3 deduction vegetarian option. Vegetarian substitution not available for our burger. Please note we use duck fat and lard for our frying oil
The Griffin
$12.00
Smoked Corned Beef, Cider Braised Cabbage, Russian Dressing, Cheddar Cheese, Grilled Rye Bread
Early Bird
$13.00
Red Wine Braised Short Rib Sandwich, Raclette Cheese, Two Fried Eggs, Tomato Jam, Grilled Sourdough
Harpy
$10.00
Spicy Buffalo Style Sliced Turkey, Celery, Blue Cheese Dressing, Arugula, Toasted Multi Grain Bread
Flamingo
$14.00
Ham, Shredded Pork, Pickles, Swiss Cheese, Dijon, Pickled Onions and Chilis, Grilled in a Roll
Anatidae
$16.00
Blackened Shrimp, Lettuce, Tomato, Pickled Onion, Tartar Sauce, Stacked on a Baquette
Pelea De Gallos
$10.00
Two Crispy Pork Belly Tacos, Sweet Soy, Napa Cabbage, Carrot, Daikon, Cilantro, Macadamia, Kimchi Mayo
Fat Goose
$14.00
Grilled Chicken, Bacon, Cabbage, Tomato, Pickles, Avocado, Garlic Pesto Mayo, Wrapped in a Pita
Red Dunn Burger
$14.00
Our special blend of chuck steak and skirt steak, pattied in house and scented with a blend of five peppercorns. It's then topped with Brandy onions and melted Raclette cheese. Served on an artisanal sesame bun with tomato jam