chopped spring mix tossed with our original balsamic vinaigrette dressing, red bell peppers, roma tomatoes, cucumbers & red onion. topped with tender slices of our marinated grilled steak & gorgonzola crumbles.
Chicken Apple Walnut Salad
chopped spring mix tossed with our original balsamic vinaigrette dressing, granny smith apples, mandarin oranges, candied walnuts & grilled chicken breast. * all salads served with an italian roll.
The Red Devil Restaurants are part of a dream
...the American Dream of Entrepreneurship.
Big Joe and his partner Little Joe turned their dream into reality in 1960, when they opened their first
restaurant together. The name Red Devil was an easy choice, since it was already on the sign
out front when they bought the joint.
Money was tight so the guys had no choice but to put their families to work. Loud arguments,
personal sacrifices, long hours, and quality ingredients eventually led to loyal customers. With
great leadership from the second generation of owners, Mike & Joe Digeno Jr., Red Devil
Italian Restaurant has continued to thrive in the Valley of the Sun.