Two pieces. Light crisp wafers made from various lentil flours. Lightly fried and served with mango sauce.
Red Chileez Kachumbar Salad
$6.00
Indian spices kick with chopped cucumber, red onions, tomatoes and fresh mint topped with tangy orange juice and olive oil.
Palak Paneer Pasta
$12.00
Indian cheese simmered together with cream, spinach and fresh coriander. Organic whole wheat fettuccine pasta served with a touch of Indian herbs and spices.
Haleem
$16.00
Delicious stew composed of chicken, lentil and pounded wheat made into a thick paste. Authentic Pakistani cuisine garnished with fried onions, fresh ginger, mint, chopped green chilies, sliced lemon, cilantro and coriander leaves. Cooked on a low flame. Served with naan.
Vegetable Biryani
$12.00
Fragrant basmati rice flavored with authentic spices cooked over low flame in thick gravy.