Two pieces. Light crisp wafers made from various lentil flours. Lightly fried and served with mango sauce.
Red Chileez Kachumbar Salad
Indian spices kick with chopped cucumber, red onions, tomatoes and fresh mint topped with tangy orange juice and olive oil.
Palak Paneer Pasta
Indian cheese simmered together with cream, spinach and fresh coriander. Organic whole wheat fettuccine pasta served with a touch of Indian herbs and spices.
Delicious stew composed of chicken, lentil and pounded wheat made into a thick paste. Authentic Pakistani cuisine garnished with fried onions, fresh ginger, mint, chopped green chilies, sliced lemon, cilantro and coriander leaves. Cooked on a low flame. Served with naan.
Fragrant basmati rice flavored with authentic spices cooked over low flame in thick gravy.