Seared sushi-grade ahi tuna on crisp fried wontons with avocado, sriracha cream cheese and drizzled with ginger-plum sauce finished with fried Jalapeño coins. Consuming raw or undercooked foods can increase your risk of foodborne illness, especially if you have certain medical conditions.
Served with your choice of side.
House-made crepes served with your choice of ham and cheese or fresh berries and whipped cream.
Soups & Salads
Enjoy crisp mixed greens topped with bacon, Bleu cheese crumbles, grilled chicken, cucumber, red onion, tomatoes, and your choice of dressing.
Served with fries.
Thinly sliced roast beef with melted Provolone on a toasted split-top roll au jus on the side and a choice of adding horseradish cream sauce.
Fish & Chips
House-made crispy whitefish hand-battered with local Colorado native beer, served over fries with tartar sauce and lemon wedge.
Gorgonzola Papardelle With Blackened Sirloin
Blackened sirloin steak sliced and served over pappardelle pasta tossed in gorgonzola cream sauce with mushrooms and shallots.
Penne Alla Vodka With Chicken
Grilled chicken breast and penne pasta tossed in a creamy pink vodka sauce with red pepper flake, garlic, shallot and fresh Parmesan.
Sautéed tilapia filet served with herbed rice and roasted sweet potato puree.