Lobster and Shrimp Stuffed Scampi, Brandy Cream, Bread Crumbs, Havarti, Baked Trenne Pasta
MP
Steaks
Our Certified Angus beef Prime® Steaks account for the top 1% of all beef served, with the highest possible grades in marbling, texture & maturity. All Steaks are aged a minimum of 28 days, then seared in our broiler and finished with our Aglio Brushing
Red’s signature modern noir décor incorporates South Florida’s sizzling flair with sleek interiors and private dining areas that create a culinary playground for the ultimate dining experience. A combination of Red’s mouthwatering dishes, exceptional selection of wines, sultry ambiance and top-tiered service, has proven to be a winning formula for the new style steakhouse.