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Rebeccas
265 Glenville Rd
Greenwich, CT 06831
Uber
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Specials Menu
Dinner Menu
Lunch Menu
Dessert Menu
Valentine's Day
Specials Menu
To Begin
Italian White Truffle Risotto
$85.00Grilled Green Asparagus
$34.00
With a Morel Mushroom Ragout
Seviche of Nantucket Bay Scallops
$30.00
With a Pomegranate Salsa
Duck Foie Gras Terrine
$36.00
With a Salad of Artichoke Hearts, Haricots Verts and Mâche with a Mustard Vinaigrette
Beef Short Rib Ravioli
$24.00
With Ginger and Spinach
Spanish Naturally Cured Iberico Ham
- 2½ oz $45.00
And Then
Twice Baked Potato and Lobster
$160.00
With Italian White Truffle
Nantucket Bay Scallops
$160.00
With Italian White Truffle Risotto
Crispy Fillet of Black Sea Bass
$70.00
With Creamed Spinach and a Lemon Caviar Sauce
Roasted California Squab
$65.00
With Wild Mushroom & Spinach Duxelles with A Red Bordeaux Reduction
Roasted Tenderloin of Canadian Elk
$65.00
With a Grilled Corn Succotash and a Green Peppercorn Sauce
Seared Japanese Kobe NY Stea
$180.00
With Grilled Asparagus, Pommes Allumettes and A Red Burgundy Reduction
To Begin
Two Soups in One Bowl
$20.00
Butternut and Acorn Squash With Roasted Chestnuts
Asparagus Soup
$22.00
With Lobster
Italian White Truffles
$85.00
With Handmade Fettuccine
Kumamoto Oysters on the Half Shell
$28.00Local Petite Lettuces
$17.00
With Fresh Herbs and a Dijon Vinaigrette
Heirloom Tomato and Goat Cheese Salad
$24.00
With Cucumbers, Sweet Vidalia Onion & Mint
Frisée Salad
$22.00
With Sautéed Wild Mushrooms, Asparagus Tips and Goat Cheese
Belgian Endive Salad
$18.00
With Toasted Walnuts, Roquefort and a Walnut Vinaigrette
Arugula Salad
$18.00
With Hearts of Palm, Fennel, Avocado and A Balsamic Vinaigrette
Roasted Golden Beet Salad
$18.00
With Micro Greens, Saint André & a Ginger Vinaigrette
Salad of Artichoke Hearts
$26.00
With Haricots Verts, Celery, Mâche and a Truffle Vinaigrette
A Mosaic of Nine Raw Vegetable Slaw
$20.00
With a Tarragon Vinaigrette
King Salmon Gravlax
$26.00
With Wild Rice Blinis and Mustard Sauce
Sashimi of Kanpachi
$24.00
With a Japanese Seaweed Salad and a Wasabi Dressing
Tartar of Tuna
$25.00
With Avocado, Red and Yellow Peppers and Gaufrette Potatoes
Jumbo Lump Crabmeat Ravioli
$21.00
With a Spicy Tomato Coulis
Scrambled Eggs in Their Shell
$44.00
With Russian Osetra Caviar
Foie Gras Dumplings in a French Périgord Black Truffle Reduction
$32.00Seared Duck Foie Gras
$28.00
With Caramelized Mango and a Red Raspberry Sauce
Corn Blini
With Sour Cream and Russian Osetra Caviar
- ½ Dozen $36.00
- Full Dozen $72.00
Russian Caviar
Served with Traditional Accoutrements
Russian Osetra (155 Oz)
Kaluga Select Golden Osetra (205 oz)
And Then
Italian White Truffles
$160.00
With Handmade Fettuccine
Grilled Nantucket Bay Scallops
$60.00
With a Ragôut of Provençal Vegetables and Saffron Couscous
Lobster
$56.00
With Lemon Risotto, Asparagus Tips and Green Peas
Grilled Fillet of Dover Sole
$65.00
With Spinach, Wild Mushrooms and a Lemon Sauce
Crispy Fillet of Black Sea Bass
$50.00
With an Artichoke Heart Ravioli and a Ginger Emulsion
Seared Fillet of North Atlantic Wild Turbot
$52.00
With Jumbo Lump Crabmeat Hash, Haricots Verts and a Lobster Sauce
Grilled Fillet of King Salmon
$46.00
With Grilled Corn Succotash and a Salsa Verde
Grilled Fillet of Tuna
$45.00
With Baby Bok Choy, Pommes Allumettes and A Ponzu Sauce
Roasted Organic Chicken
$42.00
With Artichoke Hearts, Wild Mushrooms and Haricots Verts with A Tarragon Mustard Sauce
Roasted Wild Scottish Pheasant
$65.00
With Carrot Spaetzle & a Morel Mushroom Sauce
Seared Breast of Muscovy Duck
$48.00
With Its Leg Confit, Quinoa, Baby Bok Choy and a Pomegranate Sauce
Grilled Veal Chop
$54.00
With Asparagus, Potato Gnocchi and a Morel Mushroom Sauce
Roasted Rack of Colorado Lamb
$54.00
With a Galette of Eggplant, Zucchini, Tomato and Thyme, with Yukon Gold Mashed Potatoes and a Rosemary Garlic Sauce
Braised Short Ribs of Beef
$47.00
With Handmade Fettuccine, Wild Mushrooms & Tomatoes
Grilled Prime Filet Mignon
$54.00
With Haricots Verts, Potato Gratin and a Red Bordeaux Reduction
Grilled Prime New York Steak
$52.00
With Pommes Frites and a Green Peppercorn Sauce
To Begin
Two Soups in One Bowl
$20.00
Butternut and Acorn Squash with Roasted Chestnuts
Asparagus Soup
$20.00
With Lobster
Italian White Truffles
$85.00
With Handmade Fettuccine
Kumamoto Oysters on the Half Shell
$28.00Local Petite Lettuces
$17.00
With Fresh Herbs and a Dijon Vinaigrette
Heirloom Tomato and Goat Cheese Salad
$24.00
With Cucumbers, Sweet Vidalia Onion and Mint
Frisée Salad
$22.00
With Sautéed Wild Mushrooms, Asparagus Tips and Goat Cheese
Belgian Endive Salad
$18.00
With Toasted Walnuts, Roquefort and a Walnut Vinaigrette
Arugula Salad
$18.00
With Hearts of Palm, Fennel, Avocado and a Balsamic Vinaigrette
Roasted Golden Beet Salad
$18.00
With Micro Greens, Saint André and a Ginger Vinaigrette
Salad of Artichoke Hearts
$26.00
With Haricots Verts, Celery, Mâche and a Truffle Vinaigrette
A Mosiac of Nine Raw Vegetable Slaw
$20.00
With a Tarragon Vinaigrette
Wild King Salmon Gravlax
$26.00
With Wild Rice Blinis and Mustard Sauce
Sashimi of Kanpachi
$24.00
With a Japanese Seaweed Salad and a Wasabi Dressing
Tartar of Tuna
$25.00
With Avocado, Red and Yellow Peppers and Gaufrette Potatoes
Jumbo Lump Crabmeat Ravioli
$21.00
With a Spicy Tomato Coulis
Seared Duck Foie Gras
$28.00
With Caramelized Mango and a Red Raspberry Sauce
Scrambled Eggs in Their Shell
$44.00
With Russian Osetra Caviar
Corn Blini
With Sour Cream and Russian Osetra Caviar
- ½ Dozen $36.00
- Full Dozen $72.00
Russian Caviar
Served with Traditional Accoutrements
Russian Osetra (155 Oz)
Kaluga Select Golden Osetra (205 Oz)
And Then
Italian White Truffles
$160.00
With Handmade Fettuccine
Grilled Nantucket Bay Scallops
$54.00
With a Ragôut of Provençal Vegetables and Saffron Couscous
Lobster Salad in an Avocado Nest
$56.00
With a Supreme of Grapefruit
Lobster
$56.00
With Lemon Risotto, Asparagus Tips and Green Peas
Grilled Fillet of Dover Sole
$65.00
With Spinach, Wild Mushrooms and a Lemon Sauce
Crispy Fillet of Black Sea Bass
$50.00
With an Artichoke Heart Ravioli and a Ginger Emulsion
Seared Fillet of North Atlantic Wild Turbot
$52.00
With Jumbo Lump Crabmeat Hash, Haricots Verts and a Lobster Sauce
Grilled Fillet of King Salmon
$46.00
With Grilled Corn Succotash and a Salsa Verde
Grilled Fillet of Tuna
$45.00
With Baby Bok Choy, Pommes Allumettes and A Ponzu Sauce
Roasted Organic Chicken
$42.00
With a Grilled Corn Succotash and a Tarragon Mustard Sauce
Roasted Wild Scottish Pheasant
$65.00
With Carrot Spaetzle and A Morel Mushroom Sauce
Seared Breast of Muscovy Duck
$48.00
With Its Leg Confit, Quinoa, Baby Bok Choy and a Pomegranate Sauce
Grilled Veal Chop
$54.00
With Asparagus, Potato Gnocchi and a Morel Mushroom Sauce
Roasted Rack of Colorado Lamb
$54.00
With a Galette of Eggplant, Zucchini, Tomato and Thyme with a Rosemary Garlic Cream Sauce
Braised Short Ribs of Beef
$47.00
With Homemade Fettuccine, Wild Mushrooms and Tomatoes
Grilled Prime Filet Mignon
$54.00
With Haricots Verts, Artichoke Hearts and Wild Mushrooms with a Red Bordeaux Reduction
Grilled Prime New York Steak
$52.00
With Pommes Frites and a Green Peppercorn Sauce
A Little Mouse Told Me
A Selection of Artisinal Cheeses with Walnuts and an Apple Compote $24
Delice de Bourgogne
A Triple Crème Cow's Milk Cheese from Burgundy. Need We Say Anything More!
Rachel
Smooth, Sweet and A Little Nutty Describes This Wonderful Goat's Milk Cheese that Has Won so Many Awards We Can't Keep Track of Them All!
Ossau Iraty
A Pressed, Raw Uncooked Sheep's Milk Cheese from The Basque Country and The Bearn: The Ossau Valley. a Must Try!
Two Year Comte
Enormous Wheels of This Divinely Complex, Fruity and Herbaceous Cheese Roll Down from The High Altitudes of The Jura Mountains. It's One of Rebeccas All Time Favorites
Colston Bassett Stilton
Made with Pasteuerized Cow's Milk This Cheese Is Ripened Three to Four Months Under Carefully Controlled, Cool, Humid Conditions Under the Care of One of The Most Traditional Stilton Makers. It Is an Execptionally Creamy, Buttery in Texture with A Clean, Mineral Tang that You Will Never Forget!
Rebecca Kirhoffer and Reza Khorshidi Present
A Selection of Artisinal Cheeses with Walnuts and an Apple Compote $24
Warm Chocolate Cake
$15.00
With Mint Chip Ice Cream
Key Lime Pie
$15.00
With a Graham Cracker Crust, Lime Zest and Whipped Cream
Carrot Cake
$15.00
With Walnuts and Crème Fraiche Ice Cream
Pavlova of Red Raspberries
$15.00
With a Red Berry Coulis
Pear Tarte Tatin
$15.00
with Toasted Almond Ice Cream
Honeycomb Ice Cream
$15.00
With Bittersweet Chocolate Sauce
Wild Maine Blueberry Lattice Pie
$15.00
with Dulce de Leche Ice Cream
New Fashioned Apple Pie
$15.00
With Vanilla Bean Ice Cream
Vanilla Bean Crème Brûlée
$15.00
With an Orange Madeleine
Profiteroles
$15.00
Filled with Three Ice Creams & a Bittersweet Chocolate Sauce
Baked Alaska
$15.00
With Vanilla Bean, Dulce de Leche and Strawberry Ice Cream
Italian White Truffle Ice Cream
$65.00Homemade Ice Creams
$15.00
Vanilla Bean, Toasted Almond, Coffee, Strawberry, Dulce de Leche, Crème Fraiche and Mint Chocolate Chip
Homemade Sorbets
$15.00
Red Raspberry, Apricot, Mango, Lemon, Pineapple and White Peach
Homemade Gelato
$15.00
Chocolate
Rebeccas Cookies and Confections
- ½ Dozen $8.00
- Full Dozen $15.00
Rebeccas Almond and Ricotta Doughnuts
- ½ Dozen $8.00
- Full Dozen $15.00
To Begin the Night
Your Choice Of
Double Consommé of French Périgord Winter Black Truffles
Petite Lettuces
with fresh herbs and a ginger vinaigrette
Grilled Asparagus
with a morel mushroom ragout
Scrambled Eggs in Their Shell
with Russian Osetra caviar
Salmon and Oyster Tartar
with gaufrette potatoes
Seviche of Nantucket Bay Scallop
with a pomegranate salsa
Handmade Fettuccine
with French Périgord winter black truffles
Spanish Iberico Naturally Cured Ham
with Cavaillon melon and an aged balsamic vinegar
A Few Tiny Treats for the Table
A Half Dozen Kumamoto Oysters on the Half Shell #1
$36.00A Half Dozen Kumamoto Oysters on the Half Shell #2
$85.00
with cucumber and Russian golden Osetra caviar
An Ounce of Russian Golden Osetra Caviar
$155.00
with traditional accouterments
An Ounce of Kaluga Select Golden Osetra Caviar
$205.00
with traditional accouterments
French Perigord Winter Black Truffle Risotto
$100.00Handmade Fettuccine
$100.00
with French Périgord winter black truffles
And Then
Your Choice Of
Grilled Fillet of Dover Sole
with spinach, wild mushrooms and a lemon sauce
Crispy Black Sea Bass
with a saffron leek confit
Twice Baked Yukon Gold Potato
with Maine lobster and French Périgord black truffles; $30 supplemental
Grilled Fillet of King Salmon
with a corn succotash and a red pepper coulis
Roasted Guinea Hen
with carrot spätzle and porcini mushroom sauce
French Périgord Winter Black Truffle Risotto
$30 supplemental
Roasted Loin of Veal
with asparagus, potato gnocchi and a morel mushroom ragoût
Grilled Prime Filet Mignon
with haricots verts, artichoke hearts and wild mushrooms with a red Burgundy sauce
Japanese Kobe Steak
with Chinese long beans, pommes allumettes and a green peppercorn sauce; $50 supplemental