mixed greens, spiced pecans, dried cranberries and fresh goat cheese with balsamic vinaigrette
with chicken
Countryside Salad
$9.75
mixed greens, spiced pecans, dried cranberries and fresh goat cheese with balsamic vinaigrette
with flank steak
Fiesta Chicken Salad
$8.95
romaine, black olives, corn, scallion, black beans, tomato, grilled chicken and a dollop of guacamole with lite salsa-ranch dressing - can be garnished with tortilla chips
Waldorf Salad with Chicken
romaine, green apples, seedless grapes, crumbled walnuts, grilled chicken and waldorf dressing
Per Person$7.95
Buffalo Chicken Salad
breaded chicken tenders and spicy buffalo sauce, greens and blue cheese dressing
Per Person$7.95
Entrees - Chicken Entrees
Chicken Cordon Bleu
with supreme sauce served with rice pilaf
Per Person$11.95
Chicken Parmesan
with marinara sauce served with pasta
Per Person$11.95
Chicken Marsala
with wild mushrooms served with pasta
Per Person$11.95
Lemon, Tarragon and Artichoke Chicken
served with white rice
Per Person$11.95
Prosciuto, Mozzarella and Asparagus Stuffed Chicken
served with white and wild rice and a bechamel cream sauce
Per Person$11.95
Dessert-Sweet Endings From Rebecca's
Dolce De Leche
$39.00
serves 12-14 people
layers of devil's food and butter cake filled with spanish caramel and fresh whipped cream iced in a vanilla buttercream and topped with chocolate curls
Tuscan Cream Cake
$39.00
serves 12-14 people
vanilla cake filled with vanilla pastry cream and lush market berries. iced in a vanilla buttercream and garnished with toasted almonds
Fruit Tart
$32.00
serves 6-8 people
sweet butter crust brushed with a thin layer of white chocolate, filled with vanilla custard and piled with market berries. brushed with a shimmering apricot glaze
Chocolate Raspberry Cake
$39.00
serves 12-14 people
a rebeccas classic! rich devil's food filled with creamy chocolate ganache, raspberry jam and ruby raspberries and then topped with a web of white chocolate
Classic Apple Pie
$20.00
serves 6-8 people
a sweet mixture of crisp apples and cinnamon sugars baked to perfection in a flaky pie crust