haricot vert, pea green, meyer lemon-mascarpone dressing
Spicy Smoked Salmon Tartar Hand Rolls
$8.00
spicy teriyaki, corn shoots, avocado, hericot vert
House Smoked Salmon
$10.00
pickled baby carrot, gooseberry, mache salad
Small Plates
House Marinated Olives
$5.00
Smoked Forest Mushrooms
$8.00
Sweet Potato-parsnip Cakes
$7.00
fried, with harissa mayonnaise
Chefs Signature Polenta
$7.00
sunny side up egg, truffle oil, toasted pine nuts
Liver And Onions
$13.00
foie gras torchon, spring onion tart, port wine gastrique
Risotto
$9.00
sweet pea and guanciale
House Smoked Mozzarella
$12.00
bruleed, caramelized onions, house baked crisps
Sides
Mash
$5.00
home-style mashed potatoes
Seasonal Veggies
$5.00
Apple Fennel Mango Slaw
$5.00
Mains
The Reburger
1/2 pound sirloin, house made pickles, hand squeezed spanish onions, roma tomato, iceberg lettuce, harissa mayonnaise, american cheese, artisan potato bun from caputos bakery, hand cut fries
$13.00
Add Chubi Bacon$3.00
Fish
$18.00
braised cheeks, wild mushroom plate raviolo
Filet Mignon
$22.00
porcini dusted, with potato a la re
Pulled Pork Sandwich
$13.00
24 hour cured, 7 hour slow roasted smithfield pork, house made bbq sauce, artisan potato bun from caputos bakery, mango apple fennel slaw, creme fraiche
New York Strip Steak
$32.00
16 oz 24 day dry aged angus, seasonal veggies, choice of potato
Beet Roto
$16.00
braised and salt crusted, smoked farro, tomato saffron jus
Spring Vegetables
$14.00
cast iron baked organic ragout, grilled tofu, side salad