Three of our homemade triangle shaped mozzarella, lightly fried with our own house sauce
Bruschelta Bread
$8.99
A blend of cannellini beans, tomatoes, scallions, fresh basil and spinach sauteed In olive oil, garlic, mozzarella and Romano cheese over Italian toast
Stuffed Mushrooms
$7.99
Ritz cracker & crabmeat stuffing drizzled with Mornay sauce
Sautéed Portabellas
$8.99
A blend of portabella, domestic and straw mushrooms sauteed in a butter, wine and garlic sauce
Fried Calamari Italia
$11.99
Tender rings of Calamari battered and lightly fried, tossed with hot pepper rings, sharp Provolone, and prosciutto
Garlic Shrimp
$8.99
Sautéed with scallions and artichokes in butter, wine and fresh garlic over cold tomato wheels
Fried Zucchini Sticks
$8.99
Hand cut zucchini sticks fried and tossed with pecorino Romano cheese and served with a side of house sauce
Stuffed Cherry Peppers
$8.99
Hot cherry peppers stuffed with Italian ham and sharp Provolone cheese
Clams Casino
$8.99
Fresh littlenecks topped with our own seasoned butter, bacon, and crumbs
Fried Calamari
$9.99
Tender rings of calamari battered and lightly fried, tossed with hot pepper rings
Littlenecks on the Half Shell
$7.99
Served with cocktail sauce
Salads
lnsalata
$4.99
A blend of mixed greens with tomatoes, cucumbers, pepperoncini peppers, onions and olives
Antipasto
Vegetables, Italian cold cuts and sharp provolone cheese on a bed of iceberg lettuce
$8.99
Lg.$13.99
Caesar Salad
$6.99
Romaine lettuce with our own Caesar dressing topped with Romano cheese and croutons
Vitello
Veal Vincenza
$21.99
Veal covered with ricotta cheese, mushrooms, mozzarella, and Romano cheese, topped with eggplant in our own house sauce
Veal Francaise
$19.99
Lightly battered veal medallions sautéed in a lemon butter wine sauce
Veal Parmigiana
$17.99
Breaded veal cutlet topped with mozzarella cheese and our own house sauce
Veal Marsala
$19.99
Medallions sauteed with mushrooms and garlic finished with only the best Marsala wine
Veal Pizziola
$19.99
Mushrooms, scallions, and roasted red peppers in a tangy marinara, sprinkled with Romano cheese
Veal Florentine
$19.99
Veal and tomatoes on a bed of spinach topped with Mornay sauce baked to perfection
Veal Parma
$21.99
Veal medallions topped with prosciutto, mushrooms, scallions, tomato, and mozzarella in a Marsala wine sauce baked to perfection
Veal Oscar
$21.99
Veal, asparagus and crab sealegs, topped with mornay sauce
Veal Saltimbocca
$21.99
Veal covered in mozzarella cheese with sautéed prosciutto and tomatoes sprinkled with bread crumbs, topped with a Mornay sauce
Veal Tracy
$21.99
Tender veal covered with prosciutto and mushrooms baked in a brandy cream sauce
Carne
Steak Alla Mama (16oz.)
$23.99
Pan cooked rib eye with mushrooms and scallions In butter, wine, and garlic
Steak Giuseppe (16oz.)
$27.99
Pan cooked ribeye with mushrooms, red onion, pepperoncini peppers, and 2 stuffed cherry peppers In a butter, white wine, and garlic sauce
Pollo
Chicken Asparagus
$18.99
Boneless chicken breast, asparagus spears and fresh parsley in an asparagus cream sauce
Chicken Cannelloni
$18.99
Boneless breast of chicken covered with ricotta cheese, spinach, mushrooms, mozzarella and Romano cheese, topped with our own house sauce
Chicken Luigi
$19.99
Boneless breast of chicken covered with buffalo mozzarella, tomato, bacon, and Ritz cracker crumbs In a divine Mornay sauce
Chicken Marsala
$17.99
A boneless breast of chicken and mushrooms in a superior dry Marsala wine sauce
Chicken Parmigiana
$15.99
Chicken cutlet topped with mozzarella cheese and our house sauce
Chicken Fra Diavolo
$17.99
Chicken tenderloins, black olives and hot peppers rings in a spicy hot marinara sauce over linguine
Chicken Colavita
$18.99
Chicken tenderloins sauteed In garlic and olive oil with hot peppers rings, black olives, zucchini, roasted red peppers over a bed of linguine
Chicken Cacciatore
$18.99
Chicken tenderloins, red peppers, mushrooms, and onions in marinara sauce over linguine
Chicken Giovanni
$18.99
Chicken tenderloins, mushrooms, roasted red peppers, scallions and herbs in a butter wine sauce over linguine
Chicken Copone
$18.99
Boneless breasted chicken sauteed in a lemon butter wine sauce with diced Italian ham and red onion, topped with mozzarella cheese
Chicken Italia
$18.99
Boneless breasted chicken, sauteed with spinach, artichoke hearts, and roasted red peppers in a Marsala wine sauce, topped with belgioso sharp Provolone cheese
Chicken Oscar
$18.99
Boneless breasted chicken baked in the oven, with asparagus spears and crab meat, topped with a Mornay sauce
Chicken Milanese
$18.99
Boneless breasted chicken sauteed with artichoke hearts, roasted red peppers, mushrooms, and scallions, in a white wine garlic Romano sauce
Pesce
Substitute Sides $2 each. Pasta with white or pink alfredo, Pasta Aglio e Olio, Small insalatta
Shrimp Scampi
$18.99
Shrimp sautéed with roasted red peppers, scallions, garlic and spices In a butter wine sauce over linguine
Shrimp Fra Diavolo
$18.99
A spicy marinara sauce with a combination of shrimp, olives and hot pepper rings over linguine
Shrimp Alfredo
$18.99
Shrimp in a seafood Alfredo sauce over linguine, garnished with black pepper and parsley
Baked Scrod
$15.99
Fresh scrod baked with butter and a cracker crumb dressing
Scrod Cacciatore
$16.99
Fresh scrod with roasted red peppers, mushrooms and onions covered with marinara sauce then baked to perfection
Shrimp & Chicken Fantasia
$22.99
Shrimp and chicken with spinach, prosciutto, pepperoncini peppers and pignoli nuts with provolone cheese sautéed in garlic, pepper, olive oil and white wine over penne
Shrimp & Chicken Lorenzo
$22.99
Shrimp and chicken sauteed with prosciutto and tomato In a butter wine garlic sauce, blanketed with mozzarella cheese, served over penne
Sole Francaise
$18.99
Pan fried sole in a butter lemon wine sauce
Salmon Samerillio
$19.99
Salmon baked in the oven with mozzarella cheese and Ritz cracker crumbs, topped with diced tomato, pignoli nuts, fresh basil, olive oil, and balsamic vinegar
Pasta
Tortellini Alfredo
$16.99
Cheese filled tortellini with a perfect blend of cream, butter, and Romano cheese
Tortellini Carbonara
$17.99
Cheese filled tortellini, bacon and prosciutto In the best alfredo sauce in town
Jumbo Cheese Ravioli
$14.99
Served with our own house sauce
Spinach di Giorgio
$16.99
Fresh spinach and red roasted peppers sautéed in garlic and olive oil topped with long horn Provolone cheese over Penne pasta
Linguine Aglio e Olio
$14.99
A blend of scallions, roasted red peppers, black olives, Romano cheese, garlic and olive oil
Ravioli Cristina
$15.99
Served with marinara, Romano cheese, bacon, and red onion
Linguine or Penne with Sauce
$8.99
With meatballs or sausage$11.99
Linguine with Red or White Clam Sauce
$15.99
Simmered to perfection
Sausage Portabella
$17.99
Sliced sausage, green onions, portabella mushrooms and sun dried tomatoes sauteed In butter, wine, oil, and spices over penne
Eggplant Cannelloni
$17.99
Eggplant covered with ricotta cheese, spinach, mushrooms, mozzarella, and Romano cheese, topped with our own house sauce
Eggplant Parmigiana
$14.99
Eggplant baked in the oven with mozzarella cheese in our own house sauce, topped with Pecorino Romano cheese
Penne Pink Alfredo
$15.99
Penne in a pink alfredo sauce with chopped asparagus spears
Linguini Alfredo
$14.99
Linguini in a creamy alfredo sauce garnished with black pepper and parsley
Penne Primavera
$14.99
Penne sauteed with zucchini, spinach, black olives, onion, mushrooms, and peppers
Sausage, Peppers, and Mushrooms
$17.99
Over penne in our own marinara sauce
Lobster Ravioli
$21.99
Jumbo lobster ravioli in a pink alfredo sauce
Gnocchi Alfredo Florentine
$16.99
Gnocchi sauteed in an alfredo sauce with spinach and artichoke hearts
Insalata
Insalata
$3.99
A blend of mixed greens with tomatoes, cucumber, pepperoncini peppers, onions, and olives
Antipasto
$12.99
Vegetables, Italian cold cuts, and sharp provolone cheese, on a bed of iceberg & romaine lettuce
Caesar Salad
$6.99
Romaine lettuce with our own Caesar dressing, topped with Romano cheese
Vitello
Veal Vincenza
$22.99
Veal, covered in ricotta cheese, mushrooms, mozzarella, and Romano cheese, in marinara sauce
Veal Parmigiana
$18.99
Breaded veal cutlet topped with mozzarella cheese and marinara sauce
Veal Pizziola
$21.99
Veal, mushrooms, scallions, and roasted red peppers, in a tangy Marinara, covered with Romano cheese
Veal Tracy
$24.99
Tender veal, covered with prosciutto and mushrooms baked in a brandy cream sauce
Pesce
Shrimp Scampi
$20.99
Shrimp, sauteed with roasted red peppers, scallions, garlic, and spices in a butter wine sauce, served over a bed of penne
Shrimp Marinara
$19.99
Shrimp, cooked in our Marinara sauce, served over penne
Shrimp Fra Diavolo
$20.99
A spicy marinara sauce with a combination of shrimp, olives, and hot pepper rings, over penne
Shrimp Alfredo
$20.99
Shrimp, in a light Alfredo sauce, over penne, garnished with black pepper and parsely
Baked Scrod
$17.99
Fresh scrod, baked in butter
Scrod Cacciatore
$18.99
Fresh scrod with roasted red peppers, mushrooms, and onions, covered in marinara sauce, and then baked to perfection
Shrimp & Chicken Roma
$24.99
A magnificent combination of shrimp, chicken, roasted red peppers, spinach, and artichoke hearts, cooked in a garlic butter wine sauce, over penne
Pollo
Chicken Cannelloni
Boneless breast of chicken, covered with ricotta cheese, spinach, mushrooms, mozzarella, and Romano cheese, topped with marinara sauce
Chicken Parmigiana
$17.99
Chicken cutlet, topped with mozzarella cheese, and marinara sauce
Chicken Fra Diavolo
$20.99
Chicken tenderloins, black olives, and hot pepper rings, in a spicy hot marinara sauce, over penne
Chicken Palermo
$20.99
Chicken tenderloins, sauteed with Portabella mushrooms, tomatoes, black olives, and artichoke hearts, in a butter Romano and garlic sauce, over penne
Chicken Colavita
$20.99
Chicken tenderloins, sauteed in garlic and olive oil, with hot pepper rings, black olives, zucchini, and roasted red peppers, over a bed of penne
Chicken Cacciatore
$20.99
Chicken tenderloins, roasted red peppers, mushrooms, and onions in a marinara sauce, over penne
Carne
Grilled Ribeye (16-18oz.)
$27.99
Topped with onions and mushrooms in a garlic butter sauce
Pasta
Penne Fra Diavolo
$15.99
Black olives and hot pepper rings, in a spicy hot marinara sauce
Spinach Di Giorgio
$17.99
Fresh spinach and roasted red peppers, sauteed in garlic and olive oil, topped with sharp provolone cheese, over penne pasta
Penne with Marinara Sauce
$11.99
With Sausage$14.99
Penne with Red or White Clam Sauce
$18.99
Simmered to perfection
Sausage Portabella
$19.99
Sliced sausage, green onions, portabella mushrooms, and sun-dried tomatoes, sauteed in butter, wine, oil and spices, over penne
White Wines
C.K. Mondavi Pinot Grigio California
Glass$5.95
Bottle$18.95
Creme de Lys Chardonnay California
Glass$6.95
Bottle$24.95
Gabbiano Pinot Grigio Italy
Glass$7.50
Bottle$27.95
Overstone Sauvignon Blanc New Zealand
Glass$6.95
Bottle$24.95
Chateau Ste. Michelle Riesling Washington State
Glass$6.95
Bottle$24.95
Kendall-Jackson Chardonnay California
Glass$8.95
Bottle$31.95
Gallo Twin Valley Moscato California
Glass$5.95
Bottle$18.95
Red Wines
Red Diamond Merlot Washington State
Glass$7.50
Bottle$27.95
Santa Margherita Chianti Riserva Italy
Bottle$29.95
Ruffino Chianti Italy
Glass$6.95
Bottle$24.95
Beaulieu Vineyards (B.V.) Coastal Pinot Noir California