A beautiful combination of Genoa salami, capicola ham, provolone, prosciutto, gardinero vegetables, pepperoncini, cherry peppers, and Greek olives over a bed of lettuce and topped with our Italian dressing
Bruschetta
$6.99
Fresh mozzarella, tomato and basil with a drizzle of olive oil on a toasted French bread baguette
Caprese
$8.89
Appetizer Trio
$12.99
Your choice of three. Mussels Marinara, Stuffed Mushrooms, Fried Calamari, Bruschetta Or Fried Mozzarella
Pasta & Baked Entrees
Spaghetti
Ravioli stuffed with cheese and spinach, and topped with a marinara sauce
With Sauteed Mushrooms$14.29
With Meat Sauce$14.29
With Marinara Sauce$13.29
With Meatballs$14.29
With Sausage$14.29
With Cheese Ravioli$13.79
With Spinach Ravioli$13.79
Rigatoni
$13.79
Pasta topped with marinara sauce and a dollop of ricotta
Baked Ziti
$13.99
Macaroni baked with ricotta, romano and mozzarella cheese and topped with our marinara sauce
Tortellini ala Carbonara
$14.99
Tortellini pasta shells stuffed with cheese, sautéed with fresh garlic, prosciutto ham, sweet peas, mushrooms and parsley, and finished with a creamy parmigiana sauce
Fettuccine Alfredo
$14.29
Fettuccine Primavera
$14.99
Spring vegetables sautéed in olive oil, butter and garlic, finished in alfredo sauce
Meat Lasagna
$14.29
Layered pasta with sliced meatballs baked with ricotta, mozzarella and Romano cheeses topped with marinara sauce
Spinach Lasagna
$14.29
Layered pasta baked with ricotta, mozzarella and Romano cheeses with spinach topped with marinara sauce
Sausage and Peppers Plate
$14.99
Sweet Italian sausage sautéed with roasted red and green bell peppers and onions, finished in a spicy marinara sauce. Served over fettuccine
Eggplant Parmigiana
$14.29
Served with a side of spaghetti with marinara sauce
Eggplant Siciliano
$15.29
Baked eggplant parmigian with a layer of chicken. Served with a side of spaghetti marinara
Zucchini with Olive Oil, Garlic and Tomato (Aglio e Oglio)
Zucchini sauteéd with crushed red pepper, fresh garlic and parsley.Served over Rigatoni
$13.99
Add Sausage$14.99
Manicotti
$13.79
Three pasta crepes stuffed with ricotta, Romano and mozzarella cheese, topped with our marinara sauce
Family Platter
Ravioli (spinach or cheese) Eggplant Parmesan, Fettuccini Alfredo, Lasagna (meat or spinach), Baked Ziti, Sausage and Peppers, Tortellini ala Carbonara
Steak & Seafood Entrees
Calamari Ala Diavola
$17.29
Fresh calamari sauteéd in garlic and olive oil, finished in a spicy marinara sauce and served over linguine
Pork Chop Italian Style
$18.29
12 oz. grilled pork chop topped with roasted peppers, onions and mushrooms. Served with a side of spaghetti marinara
Seafood Ala Diavola (Spicy Marinara Sauce)
$18.29
Fresh shrimp, scallops, mussels and baby clams, sautéed in olive oil and garlic. Finished in a spicy marinara sauce and served over linguine
Stuffed Flounder
$17.79
Two flounder fillets stuffed with shrimp and crabmeat, topped in a lemon, butter and white wine sauce. Served with fettuccine alfredo
Filet Mignon Black Angus 6oz
$24.95
Served with roasted new potatoes and sauteed vegetables
Shrimp Alfredo
$17.29
Fresh shrimp in a ceramy alfredo sauce, served over fettuccini
Frutta Di Mare (Fruit of the Sea)
$18.29
Fresh shrimp, scallops, mussels and baby clams, sautéed in olive oil and garlic, finished in a white sauce. Served over linguine
Linguine and Clam Sauce (White or Red Sauce)
$16.29
Seafood Alfredo
$17.79
Fresh shrimp and scallops in a creamy alfredo sauce. Served over fettuccine
Shrimp Scampi
$17.29
Fresh shrimp sautéed in fresh garlic, olive oil and butter with white wine. Served over fettuccine
Shrimp ala Diavola
$17.29
Fresh shrimp sauteed in garlic and olive oil finished in a spicy marinara sauce and served over linguine
Chicken & Veal Entrees
Chicken Genovese
$14.99
Chicken sautéed with sliced tomato and mushroom in a basil-pesto cream sauce. Served over fettuccine
Chicken Alfredo
$14.99
Chicken sautéed in olive oil and fresh garlic, finished in an alfredo sauce and served over fettuccine
Chicken Torino
$14.99
Chicken and fresh vegetables sautéed in olive oil and garlic with a touch of marinara sauce. Served over spaghetti
Chicken Picatta
$14.99
Chicken breast sautéed in lemon, butter and white wine with mushrooms and capers. Served with spaghetti marinara
Chicken Primavera
$14.99
Sautéed chicken with spring vegetables in garlic and olive oil, finished in alfredo sauce and served over fettuccine
Chicken Marsala
$14.99
Chicken breast sauteed with mushrooms, butter, olive oil, and garlic and finished in a marsala wine sauce. Served with spaghetti marinara
Chicken Cacciatore
$14.99
Sautéed chicken tenders with roasted pepper, onions and mushrooms in a spicy marinara sauce. Served over spaghetti marinara
Chicken Parmigiana
$14.99
Tasty breaded chicken topped with marinara, mozzarella and romano cheese. Served with spaghetti marinara
Chicken Norcena
$14.99
Chicken sautéed with roasted peppers and onions in a creamy tomato sauce served over penne pasta
Veal Parmigiana
$17.59
Breaded veal cutlet sautéed and topped with mozzarella and romano cheeses. Served with fettuccine marinara
Veal Picatta
$17.59
Veal cutlet sautéed in lemon, garlic, butter and white wine with mushrooms and capers. Served with fettuccine marinara
Veal Saltimbocca "Melts in your Mouth"
$17.59
Veal cutlet sautéed with prosciutto ham and mushrooms in a lemon, butter, white wine sauce and served with fettuccine alfredo
Veal Marsala
$17.59
Veal cutlet and mushrooms sautéed in butter, olive oil, garlic, and marsala wine. Served with fettuccine marinara
Chicken and Sausage Norcena
$14.99
A great combination of chicken sauteed with roasted peppers and onions in a creamy tomato sauce, and Italian sausage served over rigatoni
Veal Cannelloni
$15.29
Three stuffed crepes filled with ricotta and parmesan cheese with veal and beef
Reale's Famous Pizza & Specialty Pizza
Pizza Toppings: Black Olives, Green Olives, Onions, Bell Peppers, Anchovies, Jalapenos, Artichokes, Eggplant, Pepperoni, Sausage, Meatball, Mushrooms, Canadian Bacon, Garlic, Spinach, Tomato
We went from having the Pizzeria in 1981, to the Italian Restaurant in 1985, to the Top Hat in 1986. We took a temporary leave of absence from 1988 - 1994. A unique opportunity came about in 1994, and my mother and father opened a small deli in the Prominent Point office building. It was through a few more years, a couple of pounds of flesh, a bag of stones and enough O positive sweat to handle Brackenridge on a holiday weekend that was the ground work laid to open Reale's Pizza & Cafe. Through all those years we have found that the common denominator for success has always been on thing, THE FAMILY. You know I didn't realize how many people look at us when we work and they see my brother give me a kiss on the cheek or my father with a big hug for all of us. When you come in there is a good chance you will see one of the Reales kissing somebody. Watch out 'cause you might be next! My mom always says, we got a lot of love, and love is what we put into everything we do. I have learned that the moral success of this whole story has not been the success of the business, but the love of our family.