We serve only premium oysters known for their meaty, salty flavor, shucked to order and served on the half shell. Try them raw or grilled with horseradish-black pepper butter. Please Ask your Server About Today's Oyster Selections
All sandwiches are served on a brioche bun unless otherwise noted and French fries. Try our sweet potato fries for $1 more. Choice of Vermont cheddar, bleu cheese, or Swiss add applewood smoked bacon $1
All fresh catch items will be served with garlic mashed potatoes and seasonal vegetables, or choose from some of our other signature sides. Enjoy your fresh catch any one of the following ways: Broiled - paprika / wedge of lemon; Sauteed - lemon-caper beurre blanc; Fried - tartar sauce / lemon; Grilled - lemon-caper beurre blanc; Blackened - special Cajun blend / roasted red pepper aioli $1.95
Chilean Sea Bass
Dinner$33.95
Block Island Swordfish
Dinner$23.95
Maine Scallops*
Dinner$26.95
Foley's Atlantic Salmon*
Dinner$25.95
Perch
Dinner$27.95
Specialties of the House
All dinners are served with bleu cheese coleslaw, hot homemade bread and butter, and a choice of side. Tossed salad or cup of soup in place of coleslaw, add $2.95
cedar plank roasted / garlic mashed potatoes / seasonal vegetables
Top Grade Meats
All dinners are served with bleu cheese coleslaw, hot homemade bread and butter, and a choice of side. Tossed salad or cup of soup in place of coleslaw, add $2.95. Add on any of these options to your top grade meat: crab cake - $11.95, grilled shrimp - $6.95
*Contains raw or undercooked ingredients. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness