What's wrong with this menu?
Rcadia Bar and Grill
1001 Main St
Bridgeport, CT 06604
Uber
MORE PHOTOS
Main Menu
Appetizers
Pineapple Scallops
Scallops wrapped in bacon with our fusion pineapple sauce
Jumbo coconut shrimp
Served with Fusion coconut sauce
Grilled Chicken
with mango dressing
Boneless Barbeque Ribs
Served with Fusion special home sauce
Marguerites Pizza Island Style
Roasted Honey Barbeque wings
Pop Corn Shrimp
Served with fusion specialty garlic & lemon sauce
Navajo fry bread
Served with a mixture of fresh tomatoes, herbs, olive oil warm sauce
Soups
Creamy potato soup
Our blend of potatoes, herbs, topped with crispy bacon bits
Beef and Vegetable Soup Trinidad Style
Chicken soup of the Caribbean
Callaloo Trinidad style
Ochre and spinach in a coconut broth
Yellow Split Peas Soup
with buttery dumplings that melt with your taste buds
Salads
Dressings:- strawberry vinaigrette, balsamic dressing, house vinaigrette, mango vinaigrette, Italian dressing, pomegranate dressing
Baby Spinach and Roasted Beets Salad
with a touch of the islands
Fusion House Salad
Strawberry Field Greens Salad
with sliced almonds
Salad Mediterranean
A Fusion of the islands and the Mediterranean
Water Melon-Feta Salad
with field greens
Tomato Peach Salad
with romaine lettuce
Creole bean salad
Toss of red beans, lima beans, black beans in our specialty creole dressing
Roasted Squash and Cranberry Salad
Main Dish
Stew Oxtail
Fusion Jerk Chicken
Pineapple Jerk Pork
Coconut Curried Shrimp
Brown Stew Chicken
Fresh apple cider barbeque ribs
Curry Chicken
Lunch - Sides
Coconut Rice and peas (Island style)
Baked macaroni and cheese (creole style)
Mix vegetables (Indian style)
Fusion Cheese Baked mash potato
Fusion three cheese baked ziti
Buttered mash pumpkin
Yucca in buttered herb sauce (Trinidadian Style)
Corn bread
Fried Plantains
Lounge Menu
Island style flat bread ground turkey pizza
with cranberry and cheddar cheese (Chef's Special)
Fusion Grilled Shrimp
Pineapple Chicken
Island style fry bread served with a warm fresh tomato sauce
Mashed potato pies
served with a tamarind sauce or green apple chutney
Saffron dough rounds
served with mango chutney, tamarind or apple chutney
Fried salmon bites in herb butter
Sautéed codfish in tomatoes and herb
Fried chicken
served with buttered rolls
Pork island style
Dinner Menu
Roasted herb buttered Chicken
served with pineapple salsa and a hint of lime
Broiled herbed Salmon
Chef Special Jumbo Shrimp
Rib eye Steak
marinated in T&T Beer
Bar-b-que pork ribs made
with Chef's special Trinidad Special
homemade barbeque sauce
Fusion Specialty Pork Chops
Grilled chicken breast sautéed in butter and herb
Dinner - Sides
Coconut herbed rice
Roasted potato
Spinach quiche
Caribbean baked ziti
Curried basmati rice
Sautéed yucca in a butter garlic sauce
Corn bread
Mix vegetables
Sautéed Spinach with tomatoes
Roasted vegetables
Fusion sauté root vegetables
Green bananas sautéed with Caribbean herbs
Roti (Dahlpori) (Paratha)
Curry Chicken
Curried shrimp
Curried pork
Curried Chickpeas and potato
Curried apples
Doubles Trinidadian Style
Doubles Trinidadian Style
Flatten Saffron dough with a chickpeas filling and mango or green apple chutney
Polouri
Saffron dough rounds served with tamarind, apple or mango chutney
Browse Nearby
General Info
Hours
Monday:
-
Tuesday:
-
Wednesday:
-
Thursday:
-
Friday:
-
Saturday:
-
Sunday:
-