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Razza
275/277 Grove St
Jersey City, NJ 07302
Uber
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Mains
Plates & Salads
Bread & Butter
$8.00
Naturally leavened bread with our cultured butter from grass-fed Pennsylvania cow's cream
Bread & Butter Tasting
$18.00
A selection of our cultured butters
Bread, Butter, & Caviar
$30.00
Siberian Sturgeon, radish
Scallop Crudo
$16.00
Lemon, radish, chives, chili flake
Ceci
$5.00
Chickpeas, Parmigiano, Olive Oil
Kale Caesar
$14.00
Caesar Dressing, Kale, Croutons, Parmigiano
Green Salad
$11.00
Local Lettuces, Shaved Radish, Fennel, Yogurt-Herb Dressing
Citrus & Beet Salad
$12.00
Radicchio, pistachios, ricotta salata, blood orange vinaigrette
Meatballs with Ricotta
$15.00
Pork & Beef Meatballs with Tomato Sauce and Ricotta
Polenta
$18.00
Mushroom ragu, parmigiano reggiano
Clam Calzone
$24.00
Manila clams, garlic confit, leeks
Pizzas
Margherita
$18.00
Tomato sauce, fresh mozzarella, sea salt, basil, california extra virgin olive oil
Jersey Margherita
$19.00
Crushed tomatoes, Jersey Girl fresh mozzarella, basil, olive oil
La Rossa
$16.00
Tomato sauce, garlic [no cheese]
Burrata
$19.00
Tomato sauce, burrata, garlic, basil
Di Natale
$20.00
Tomato sauce, fresh mozzarella, olives, pine nuts, raisins, garlic, basil, chili oil
Panna
$19.00
Arugula, tomato sauce, fresh mozzarella, PA cow's cream, parmigiano
Calabrese
$19.00
Fresh mozzarella, caramelized onions, fermented chili paste, ricotta, oregano, parmigiano
Funghi
$20.00
Fresh mozzarella, mixed mushrooms, shaved onions, chives, Scamorza, parmigiano
Potato Pie
$19.00
Fresh mozzarella, fingerling potatoes, raclette, leeks
Guancia
$20.00
Tomato sauce, fresh mozzarella, guanciale, pecorino
Santo
$20.00
Tomato sauce, fresh mozzarella, sausage, shaved onions, chili oil
Spring Pizza
$21.00
Spring pesto, dandelion greens, fresh mozzarella, parmigiano
Sparkling Wine
Prosecco, CONTESSA, Veneto, Italy
- glass $12.00
- bottle $48.00
Rose Lambrusco Secco, Lini 910 Emilai-Romagna, Italy
- bottle $45.00
Blanc de Blanc PIERRE PETERS Grand Cru, Champagne, France NV
$88.00White Wine
Greco ENOTRIA Calabria, Italy 2019
- Glass $12.00
- Bottle $48.00
Cortese TASSAROLO Gavi, Piedmont, Italy 2021
- glass $13.00
- bottle $52.00
Pecorino RAONE Abruzzo, Italy 2020
- bottle $49.00
Gruner Veltliner JURTSCHITSCH Kampala, Austria 2020
- bottle $45.00
Vermentino FORLORN HOPE Sierra Foothills, CA 2018
- bottle $57.00
Rose/Orange Wine
Vermentino VICHINGO Tuscany, Italy 2020
- bottle $45.00
Rkatsiteli-Mtsvane STORI Kakheti, Georgia 2013
- bottle $48.00
Rose, Sangiovesse DELLE REGINE Umbria, Italy 2020
- Glass $12.00
- Bottle $48.00
Red Wine
Barbera, OLTRETORRENTE Piedmont, Italy 2019
- glass $13.00
- bottle $52.00
Nerello Mascalese "Scinniri" PASSOPISCIARO
- Glass $14.00
- Bottle $56.00
Gamay DES MARRANS Fleurie, Burgundy France 2020
- Bottle $58.00
Ciliegiolo, SAN FERDINANDO Tuscany, Italy 2019
- bottle $50.00
Chkhaveri "Rose" BIBINEISHVILI Ajara, Georgia 2018
- bottle $64.00
Carignan/Zinfandel "Sweet Berry Wine" LAS JARAS Mendocino, CA 2019
- bottle $75.00
Nebbiolo, ARPEPE, Rosso di Valtellina, Lombardy 2018
- bottle $78.00
Nebbiolo LUIGI BAUDANA Barolo, Italy 2017
- bottle $92.00
Pinot Noir, SHEA Willamette Valley, Oregon 2018
- Bottle $98.00
Cabernet Sauvignon DOMAINE EDEN Santa Cruz Mountains, California 2017
- Bottle $104.00
Sangiovese COLLOSORBO Brunello di Montalcino, Italy 2017
- bottle $120.00
Beer + Cider
Green State Lager
4.9% ABV; Zero Gravity, VT
- 12oz $7.00
Lievita Blonde Ale
4.3% ABV; Departed Soles Brewing; Jersey City, NJ
- 16oz $8.00
Farm Flor Cider
6.9% ABV; Graft Cider; Newburgh, NY
- 12oz $7.00
Fiddlehead IPA
6.2% ABV; Fiddlehead, VT
- 12oz $7.00
Pilsner "Tenement" TORCH & CROWN NYC
6.5% ABV: Founders, MI
- 16oz $8.00
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General Info
Cuisine
Italian
Pizza
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
3:00pm - 9:00pm
Saturday:
3:00pm - 9:00pm
Sunday:
3:00pm - 9:00pm
Additional Information:
Open for dine-in Tuesday through Saturday reservations can be made through Resy.com. Open for takeout Tuesday through Sunday.
About Us
Razza's ultimate goal is to serve the best pizza possible; to elevate it. We are challenging the common practices of pizza-making in hopes of influencing the industry in a way that may elevate the overall quality of pizza in America. A lofty goal; this means constantly searching for better ingredients while continuously honing our techniques with each and every pizza we make.