Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce
The Classics' Crab Bisque
Fresh Blue Crab, Ultra Creamy With A Touch Of Sherry
Cup$7.99
Bowl$10.99
Mixed Greens
$5.99
Mixed Field Greens, Grape Tomatoes with House-Made Balsamic Vinaigrette
Classic Caesar Salad
$6.99
Chopped Romaine Hearts with House-Made Caesar Dressing, White Anchovy Stuffed Olive, Parmesan Toast Point
Applewood Smoked Bacon and Bleu Cheese Salad
$8.99
Iceberg Lettuce Wedge, House Applewood Smoked Bacon Pieces, Sliced Radishes with House-Made Bleu Cheese Dressing
Devilishly Good Eggs
$10.99
Classic Hand Chopped Steak Tartare served Deviled Egg Style
Giant Shrimp
$12.99
Grilled and Tossed in White Wine, Herbs and Garlic Butter. Blackened OR Spicy Diablo Style with Garlic Butter
Jumbo Sea Scallops
$12.99
Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic
The Classics' Award Winning Steaks
The "Steve Carty" Cowboy Cut - A Big Steak For A Big Man
$39.99
Enormous Aged Certified Angus Bone-In Rib Eye, Garnished with Grilled Red Onions, Horseradish Cream Accompaniment (Due to the size, available Rare, Medium Rare and Medium Only)
The New York Strip
Regular Cut$29.99
Steakhouse Cut (Due to the size, available Rare, Medium Rare and Medium Only)$42.99
The Filet Mignon
Our most tender and lean steak, subtle flavor. Recommended for all temperatures
Regular Cut$32.99
Petit Cut$25.99
The Rib Eye
$33.99
Aged Premium Angus Boneless Rib Eye Steak
The Hanger Steak (Onglet)
$19.99
Our Richest, Most Intensely Flavored Steak, but with a Tooth
Steak Preparations
Simply Grilled with House Seasoning
Au Poivre
Seared with a Crushed Black Peppercorn Crust
Blackened
Seared Cajun Spice Crust and Garlic
Diablo
Brushed with Our Spicy Chipotle Marinade and Garlic
Compliment Your Steak With
Brandy Mushroom Cream Sauce
$1.00
Port Peppercorn Cream Sauce
$1.00
Danish Bleu Cheese Crumbles
$2.00
Béarnaise Sauce
$1.00
Sautéed Garlic
Maître d'Hôtel Butter
Suggested House Preparations
The House Special
Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles
Add$3.00
Au Poivre
Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce
Add$1.00
House Specialties
The Crab Royale
Pure, Fresh Jumbo Lump Crab, Broiled and Finished with Sherry - Shallot Butter, Seasonal Availability
Market Price
Fish Of The Day
Priced Daily
Grilled Maine Salmon
$19.99
Simply Grilled, Blackened with Cajun Spices, Spicy Diablo Style. All Garnished with Grilled Onions and Garlic
Giant Shrimp
$24.99
Grilled and Tossed in White Wine, Herbs and Garlic Butter, Spicy Diablo Style with Garlic Butter
Jumbo Sea Scallops
$24.99
Grilled Diver Scallops - Topped with Garlic and Basil Oil, Bacon-Wrapped with Apricot Mango Horseradish Chutney, Blackened and Topped with Garlic
Grilled Portobello Mushroom Caps
$20.99
Balsamic Glazed OR Spicy Diablo Style with Roasted Red Pepper/Eggplant Purée, Steamed Broccoli with Garlic Butter, Grilled Red Onions and Danish Bleu Cheese Crumbles
À La Carte Sides
Our sides are prepared fresh to order and may arrive slightly after your entrées
Baked Potato
$3.00
Red Bliss Mashed Potatoes
$5.00
Add Garlic Butter - Complimentary
Skin-on Seasoned French Fries
$5.00
Sweet Potato Fries
$5.00
Four Cheese Macaroni & Cheese
$8.00
Creamed Spinach
$6.00
Steamed Broccoli Crowns with Garlic Butter
$7.00
Roasted Mushrooms
$10.00
Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry
The Grill Specials
$23.99. Grill Specials Served with Complimentary Mashed Potatoes and Creamed Spinach. No Substitutions Please.
First Course: (Make Your Choice of One)
Mixed Green Salad or Caesar Salad Classics' Crab Bisque or Bacon and Bleu Cheese Iceberg Wedge Salad - Add $2
Second Course: (Make Your Choice of One)
Hanger Steak (Onglet) - (Our Richest, Most Intensely Flavored Steak, but with a Tooth), Grilled Maine Salmon - Grilled, Blackened, or Spicy Diablo Style all with Grilled Onions and Garlic and Lemon, Jumbo Sea Scallops - Grilled with Garlic Butter, Blackened or Bacon-Wrapped
World Famous Burgers and Sandwiches
All Burgers and Sandwiches are served with Lettuce and Tomato and a Half-Sour Pickle Spear With Your Choice of a Potato Bread Or Whole Wheat Bun With Your Choice of House-Made Cole Slaw, Seasoned Skin-On French Fries, House-Made 4 Bean Salad or Sweet Potato Fries
The Classic Burger
$11.99
We Proudly Serve 100% Premium Steak Cuts, Aged In House, Hand Trimmed, Ground Fresh Through Out The Day And Loosely Hand-Formed Into Massive Burgers For An Extra Juicy, Extra Rich Burger. Prepared Grilled, Au Poivre, Blackened, Or Spicy Diablo Style. Free Toppings: Cognac-Sautéed Mushrooms, Grilled Red Onions, Raw Red Onions, Sautéed Garlic, Dill Pickle Chips, BBQ Sauce, Mayonnaise, "What The Heck Sauce" (Zippy & Tangy - Our Special Sauce with a touch of Horseradish), or Fiery Piranha Sauce (Cilantro, Garlic, and Jalapenos)
American, White Cheddar, Swiss or Pepper Jack Cheese
$1.00
Danish Bleu Cheese or Apple-Wood Smoked Bacon
$2.00
The Hot Pastrami
$10.99
House Cured and Smoked, Served on Lightly Toasted Marbled Rye
Grilled Portobello Sandwich
$10.99
Roasted Red Pepper/Roasted Eggplant Puree, Grilled Onions and Bleu Cheese, With a Balsamic Glaze or Spicy Diablo
Four Cheese Macaroni & Cheese
$8.00
Steamed Broccoli Crowns with Garlic
$7.00
Roasted Mushrooms
$10.00
Finished With Truffle Oil, Porcini Purée, Fresh Herbs and Golden Sherry
Baked Potato
$3.00
Seasoned Skin-on French Fries
$5.00
Sweet Potato Fries
$5.00
Side For One - Mashed Potatoes and Creamed Spinach
$4.00
Starters
House Smoked and Cured Bacon Appetizer
$12.99
Apple Liqueur Sweetened and Spiced Sauerkraut, Dijon-Honey-Thyme Sauce
Devilishly Good Eggs
$9.99
Classic Hand-Chopped Steak Tartare served Devilled Egg-style
Classics' Crab Bisque
Fresh Maryland Crab, Extra Creamy with a Touch of Sherry
Cup$7.99
Bowl$10.99
Mixed Greens
$5.99
With Balsamic Vinaigrette and Grape Tomatoes
Bleu Cheese and Bacon Salad
$8.99
Iceberg Lettuce, House-Made Bleu Cheese Dressing, Apple Wood Smoked Bacon and Shaved Radishes
Caesar Salad
$6.99
Romaine Hearts, Shaved Aged Parmesan with an Anchovy Stuffed Olive
Giant Shrimp
$12.99
Grilled with Garlic Herb Butter or Spicy "Diablo" Style
Jumbo Diver Scallops
$12.99
Garlic & Herb Butter, Blackened or Wrapped in Bacon with Apricot-Mango-Horseradish Chutney
The Classics'award Winning Steaks and Entrées
All Grill Entrées Are Served With Complimentary Mashed Potatoes and Creamed Spinach (Except Steak Salad), No Substitutions Please
the "Steve Carty" Cowboy Cut - a Big Steak for a Big Man
Steakhouse Cut (Due to the size, available Rare, Medium Rare and Medium Only)$42.99
THE FILET MIGNON
Our most tender and lean steak, subtle flavor. Recommended for all temperatures
Regular Cut$32.99
Petit Cut$25.99
The Rib Eye
$33.99
Aged Premium Angus Boneless Rib Eye Steak
The Crab Royale
Jumbo Lump Crabmeat, Seasoned, Broiled and Finished with a Sherry-Shallot Beurre Blanc
Market Price
Fish of the Day
Priced Daily
Giant Shrimp
$24.99
Grilled with Garlic & Herbs OR Spicy "Diablo" style
Diablo Strip
$21.99
Sliced NY Striploin in Brushed with Our Spicy Diablo Marinade and topped with Grilled Red Onions and Garlic
Baby Back Ribs
$17.99
House-Smoked, Half Rack, Extra Meaty Pork Ribs Served with Cole Slaw and Your Choice of Seasoned Skin-On French Fries, Sweet Potato Fries OR House Made 4-Bean Salad
Steak with Salad
Sliced NY Striploin with Sautéed Mushrooms, Grilled Onions and Bleu Cheese Crumbles With -Your Choice of Mixed Greens with Balsamic Dressing OR Caesar Salad
$19.99
With Blue Cheese and Bacon Iceberg Wedge Salad$21.99
Steak Preparations
Simply Grilled with House Seasoning
Au Poivre
Seared with a Crushed Black Peppercorn Crust
Blackened
Seared Cajun Spice Crust and Garlic
Diablo
Brushed with Our Spicy Chipotle Marinade
Compliment Your Steak With
Brandy Mushroom Cream Sauce
$1.00
Port Peppercorn Cream Sauce
$1.00
Danish Bleu Cheese Crumbles
$2.00
Béarnaise Sauce
$1.00
Sautéed Garlic
Maître d'Hôtel Butter
Suggested House Preparations
The House Special
Seared Black Peppercorn Crust with Brandy Mushroom Cream Sauce and Danish Bleu Cheese Crumbles
Add$3.00
Au Poivre
Seared Black Peppercorn Crust and Port Peppercorn Cream Sauce
Add$1.00
Champagne & Sparkling Wines
By the Glass
Domaine Carneros by Taittinger Brut 2010 Carneros Napa Valley CA
We hand-select only the finest natural, farm-raised, corn-fed, premium single-breed Angus and Hereford beef. All of our Classic Steaks are hand-carved from the the most prized, premiere and costliest cuts. All of our beef is aged to the ultimate peak in flavor and tenderness, and butchered on premises. Each cut is hand-trimmed to the leanest, most exacting standards and each Steak is hand carved daily, often to order. The result is the leanest, richest, most tender and most intensely-flavored Steaks available anywhere, at any price.
We here at Ray’s The Steaks work very hard to only charge the lowest possible prices for everything we offer, and no more. We do this so that as broad a range of the public as possible can enjoy the finest of high-quality steaks, seafood and fine wines. Unlike many high-priced steakhouses which strive to create the most exclusive atmosphere possible, our mission is to be as inclusive as possible, therefore we intentionally eschew the exclusive and exclusionary trappings typical of other restaurants. We believe in this mission and our prices reflect these goals. We hope that by choosing to dine with us that you share in these principles as well.