Freshly baked bread & farmer's butter available upon request. Here at Ray's, we are passionate about providing the freshest seafood flown in daily, prime steaks, an extensive wine list, and knowledgeable, attentive service. Whether joiningus for lunch, dinner or a private event, we are so glad you're with us. We hope you enjoy!
Crispy Point Judith Calamari
sweet peppers, lemon aioli, San Marzano tomato sauce
Broiled, grilled or blackened with your choice of sauce: Meuniere: lemon, capers, tomato, brown butter, or Salsa Cruda: tomatoes, fresh herbs, olive oil. Served with grilled asparagus or side Artisan Field Greens Salad
fresh local honey comb, marcona almonds, seasonal accompaniments, house made crackers
Soups & Salads
Artisan Field Greens
mixed local baby lettuce, candied pecans, dried cranberries, Statesboro blue cheese, roasted onion balsamic vinaigrette
baby gem lettuce, shaved pecorino cheese, herb croutons, Caesar dressing
Ray's Classic Chopped
gigande beans, diced red and green bell peppers, red onion, grape tomatoes, goat cheese, kalamata olives, marcona almonds, red wine vinaigrette
applewood smoked bacon, tomatoes, scallions, blue cheese dressing
green tomato, croutons, black pepper, olive oil
Fresh Seafood Market
All of our sustainable fish and shellfish can be broiled, grilled or blackened and is served with seasonal vegetables and choice of sauce: Meuniere: lemon caper, tomatoes, parsley, brown butter. Salsa Cruda: tomatoes, fresh herbs and olive oil
Ray's on the River serves top quality Certified Angus Beef that is aged 21-28 days to reach ultimate tenderness and taste, brushed with whole butter and charbroiled to your preferred temperature. Steaks served with yukon gold whipped potatoes and topped with crispy onions & red wine demi glaze. medium well and well done filets will be butterflied
Lunch is served Monday-Friday from 11am-4pm, and Saturday from 12pm-4pm.
Dinner is served Monday-Thursday from 4pm-10pm, Friday-Saturday from
4pm-11pm, and Sunday from 5pm-9pm. We also offer a Sunda
One of Atlanta’s premier dining destinations for over 26 years! Ray’s on the River gives you a truly memorable dining experience, with an awe-inspiring view of the Chattahoochee River. Ray’s signature cuisine features fresh seafood, which is flown in daily and prime cut steaks. The award winning Sunday Brunch offers over 80 home made items.