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Ray's Hell Burger
1713 Wilson Blvd
Arlington, VA 22209
Uber
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Main Menu
Feature Items
extras $0.50 each : peppers, charred jalapenos
“the Biggie”
$11.99
two thirds of a pound of freshly sliced, premium “heart” of rib-eye, double american and provolone cheeses, grilled onions on a toasted 8-inch lyon bakery sub roll
“the Shock"
$7.99
a full one-third pound of freshly sliced, premium “heart” of rib-eye, american and provolone cheeses, grilled onion on a toasted 8 - inch lyon bakery sub roll
Main
“southern Style Chicken Sandwich”
$6.99
golden fried chicken breast served with lettuce, tomato, mayo and pickle on a toasted potato roll
“spicy As Hell-chicken Sandwich”
$7.99
all natural chicken breast marinated in ray’s famous blend of burning hot spices served with pepper jack cheese, charred jalapenos, hell-fire mayo, lettuce and tomato on a toasted potato roll
“bacon And Swiss Southern Fried Chicken Club Sandwich”
golden fried chicken breast served with swiss cheese, apple-wood smoked bacon, lettuce, tomato, mayo on a toasted potato roll
- $8.99
- Add Guacamole $1.50
“lobster, Crab And Shrimp Cake Sandwich”
$9.99
fresh main lobster chunks, fresh jumbo atlantic blue crab, and diced jumbo shrimp. lightly seasoned and served with a crispy, golden panko crust with garlic lemon aioli
Hell Burgers
free stuff: lettuce, tomato, grilled onions, raw red onions, pickle, charred jalapenos, cognac & sherry sauteed mushrooms, roasted garlic, ray's heck sauce(tangy, zippy, but not spicy) or fiery piranha sauce, bbq sauce
The Little Devil
grilled seasoned with our secret steak blend, au poivre seared with a black peppercorn crust, blackened with spicy cajun spice blend , diablo grilled with our spicy chipotle sauce
- Over 1/3 Pound $5.99
The Big Devil
grilled seasoned with our secret steak blend, au poivre seared with a black peppercorn crust, blackened with spicy cajun spice blend , diablo grilled with our spicy chipotle sauce
- Original Hell Burger 10oz $9.99
Or Fresh Ground All-breast Turkey Burger Or Buffalo Burger
$8.99Cheese Board Selections
American, Swiss
$1.00
vermont white cheddar, smoked mozzarella, pepper jack, provolone
Aged Danish Bleu
$1.50
imported double cream brie
Cave-aged Irish Cheddar
$3.00Luxury Toppings
Apple-wood Smoked Bacon
$1.50
guacamole. runny butter-fried egg
Roasted Bone Marrow With Persillade
$3.00Seared Foie Gras With Truffle Oil
$10.00Grilled Marinated Portobellos
$7.99
eggplant, roasted peppers and onions, topped with smoked mozzarella