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Ray's and Stark Bar
5905 WILSHIRE BLVD, at LACMA
Los Angeles, CA 90036
Uber
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Main Menu
Brunch
Dessert
Alcoholic Beverages
Non-Alcoholic Beverages
C+M Grab & Go
*Consumer Info
Main Menu
Small Plates
Fava Bean Toast
$15.00
French breakfast radish, Pecorino Romano, mint, Aleppo pepper, Bread Lounge sourdough
vegetarian
Fire Roasted Wings
confit chicken wing, classic Buffalo sauce, house ranch, blue cheese, carrot, celery
gluten-free
- Six for $12.00
- Twelve for $20.00
Roasted Cauliflower
$16.00
garlic yogurt, dill salsa verde, toasted hazelnut, crispy fried garlic, rose
vegetarian
gluten-free
Wood-Fired Vegetables
$10.00
wood-fired vegetable selection, vincotto, lemon-herb breadcrumbs, Pecorino Romano
vegetarian
Nonna's Meatballs
$18.00
all-beef meatball, caramelized onion, basil pesto, warm mozzarella, Pecorino Romano
Falafel & Hummus**
$18.00
edamame falafel, garlic hummus, tahini sauce, pickled red onion, flatbread
Cheese & Charcuterie
$26.00
chef's selection of artisanal cheese & charcuterie, fruit preserves, mustard, pickles, grapes, nuts, housemade bread
House Focaccia & Olive Tapenade**
$8.00Soup of the Day
$12.00
chef's seasonal soup with fresh market ingredients
Salads
Add a Protein: 5oz Chicken Breast +$10 | 4oz Salmon Fillet +$10 | Cilantro Lime Shrimp +$10 | 4oz Sirloin Steak +$12
Chicken Cobb Salad
$22.00
crisp romaine, chicken breast, avocado, Nueske's bacon, hard-boiled egg, tomato, buttermilk ranch dressing, blue cheese crumbles
gluten-free
Arugula Salad**
$16.00
asparagus tips, artichoke, watermelon radish, lemon vinaigrette, carta di musica
Caesar Salad
$16.00
baby gem lettuce, classic Caesar dressing, lemon herb breadcrumbs, black anchovy, fines herbes
Thai Peanut Salad
$22.00
Napa & red cabbage, cilantro lime shrimp, carrot, green papaya, Asian herb medley, chili, spicy Thai vinaigrette
gluten-free
Entrées
The Ray*
$20.00
certified Angus patty, white cheddar, special sauce, lettuce, tomato, pickle, red onion, seeded brioche bun
- Substitute Beyond Burger
- $5.00
Campanelle
$28.00
asparagus, English peas, beurre monte, mint ricotta, Pecorino Romano
vegetarian
Steak Frites*
$34.00
7oz sirloin steak, sauce au poivre, shoestring fries
Fish & Chips*
$32.00
beer-battered Alaskan cod, celeriac remoulade, tartar sauce, sidewinder fries
OG LACMA Tuna Melt
$22.00
albacore tuna salad, pickle, red onion, Swiss cheese, rustic bread, shoestring fries
Wood Fired Pizza
Margherita Pizza
$20.00
fresh mozzarella, tomato, Pecorino Romano, torn basil
vegetarian
Pepperoni Pizza
$21.00
spicy pepperoni, mozzarella, tomato, Pecorino Romano
Chef's Special Pizza
$20.00
selection of seasonal ingredients
Spinach Artichoke Pizza
$22.00
béchamel, mozzarella, asiago fresco, Aleppo pepper, chives
vegetarian
Local's Lunch Special
Monday – Friday till 2pm
Soup of the Day + Choice of ½ Sandwich or ½ Salad
$19.00
tuna melt, caprese sandwich, arugula salad, Caesar salad
We accept cashless payments only
We're cashless and accept ApplePay, GooglePay, AndroidPay and all other major credit cards
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nuts, onions, garlic, raw eggs, and fish are used in many of our preparations. Please let us know about any food allergies. **Plant based
Small Plates
Market Fruit & Berries**
$8.00
fruit and berries selected by seasonal availability
gluten-free
Falafel & Hummus**
$18.00
edamame falafel, garlic hummus, tahini sauce, pickled red onion, flatbread
Buttermilk Biscuits
$12.00
whipped honey butter, sea salt, seasonal berry jam
vegetarian
Fava Bean Toast
$15.00
French breakfast radish, Pecorino Romano, mint, Aleppo pepper, Bread Lounge sourdough
vegetarian
Cinnamon Roll
$13.00
cinnamon, cardamom, brown butter, vanilla, cream cheese glaze
vegetarian
Soup of the Day
$12.00
Chef's seasonal soup based on market availability
Salads
Add a Protein: Chicken Breast +$10 | Salmon Fillet +$10 | Sirloin Steak +$12
Chicken Cobb Salad
$22.00
crisp romaine, chicken breast, avocado, Nueske's bacon, hard-boiled egg, tomato, buttermilk ranch dressing, blue cheese crumbles
gluten-free
Arugula Salad**
$16.00
asparagus tips, artichoke, watermelon radish, lemon vinaigrette, Carta di Musica
Classic Caesar Salad
$16.00
baby gem lettuce, classic Caesar dressing, lemon herb breadcrumbs, black anchovy, fines herbes
Entrées
Classic Breakfast
$22.00
two eggs your way, choice of bacon or chicken apple sausage, country potato, rustic bread
Breakfast Pizza
$18.00
chicken apple sausage, four-cheese blend, roasted bell pepper, tomato, fried egg
French Omelette
$20.00
market eggs, black pepper Boursin cheese, crisp lettuce greens, lemon vinaigrette
gluten-free
Lemon Blueberry Pancakes
$18.00
vanilla Chantilly, lemon, blueberry compote
vegetarian
Ray's Benedict
$24.00
English muffin, Canadian bacon, poached eggs, hollandaise sauce, side market salad
The Ray
$20.00
certified Angus patty, white cheddar, special sauce, lettuce, tomato, pickle, red onion, seeded brioche bun
- Substitute Beyond Burger
- $5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Nuts, onions, garlic, raw eggs, and fish are used in many of our preparations. Please let us know about any food allergies. **Plant based
Dessert
Basque Cheesecake
$13.00
California citrus, caramel sauce
vegetarian
gluten-free
Pizza Fritta
$12.00
raspberry, white chocolate, almond
vegetarian
Tiramisu
$13.00
shaved chocolate, Chantilly cream
vegetarian
Chocolate Chip Cookie Plate
$11.00
house-baked chocolate chip cookies
vegetarian
Seasonal Fruit & Berry Bowl**
$8.00
market berries & fruit
Seasonal Sorbet or Vanilla Ice Cream
- (per scoop) $4.00
**Plant based
Cocktails
Seoul Mule
$16.00
Khee Soju, lime, ginger beer
Golden State of Mind
$16.00
Aperol, sparkling wine, Tropical Red bull
New Abstract Spritz
$16.00
Ketel One Botanical Cucumber & Mint, Pimm's, Strawberry Monin, Peychaud's Bitters, Fever Tree Lemon Tonic
Mangonada Margarita
$16.00
Espolòn Blanco, Triple Sec, Hellfi re Bitters, mango, jalapeño, lime, chamoy
City Dove
$16.00
Espolòn Blanco, Del Miguay Vida mezcal, Campari, lime juice, agave syrup, Fever Tree Grapefruit Soda
The Improved Cocktail
$16.00
Angel's Envy Bourbon, Maraschino Liqueur, Angostura Bitters, Peychaud's Bitters, simple syrup
Blossoms by the Bay
$16.00
Copalli Rum, Fiorente Elderflower liqueur, Lagoon Bay Aperitif, lemon, sugar
Vermont Old Fashioned
$18.00
Whistle Pig 6-year rye, Whistle Pig Barrel-Aged maple syrup, black walnut bitters
Seasonal Frozen Cocktail
$15.00Sangria
$14.00Ray's Spritz
$14.00
Lyre's Italian Spritz, non-alcoholic
Sparkling / Champagne
Brut, Drappier, France
Glass: $20 | Bottle: $75
Prosecco, Luca Paretti, Italy
Glass: $14 | Bottle: $60
Rosé, Montmartre, France
Glass: $14 | Bottle: $60
White
Chardonnay, Quintara, CA
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Chardonnay, Talbott, Sleepy Hollow, CA
Glass: $16 | Glass and 1/2: $22 | Bottle: $64
Chenin Blanc, Destinata, CA
Glass: $14 | Glass and 1/2: $20 | Bottle: $60
Pinot Grigio, Campo di Fiori, Italy
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Sauvignon Blanc, Vin 21, CA
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Sauvignon Blanc, Justin, CA
Glass: $16 | Glass and 1/2: $22 | Bottle: $64
Red
Cabernet Sauvignon, Harmony & Soul, CA
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Cabernet Sauvignon, Justin, CA
Glass: $18 | Glass and 1/2: $25 | Bottle: $66
Cabernet Sauvignon, Paso d'Oro, CA
Glass: $14 | Glass and 1/2: $20 | Bottle: $60
Pinot Noir, Ryder Estate, CA
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
Pinot Noir, ROCO Gravel Road, OR
Glass: $16 | Glass and 1/2: $22 | Bottle: $64
Red Blend, Fable Roots, Italy
Glass: $12 | Glass and 1/2: $17 | Bottle: $45
LA County Craft
Ray's Blonde, Los Angeles, Draft
$10.00Claremont IPA, Claremont Brewing, Claremont
- 16oz Can $12.00
Citra Puff Hazy IPA, Three Weavers Brewing, Inglewood
- 16oz Can $12.00
Coffee Porter, Smog City, Torrance
- 16oz Can $12.00
Talking Hands Italian Pilsner, Trademark Brewing, Long Beach
- 16oz Can $12.00
Guavamente Hard Kombucha, Jiant, Los Angeles
- 12oz Can $12.00
Non-Alcoholic IPA, Three Weavers Brewing, Inglewood
$7.00Non-Alcoholic Lager, Three Weavers Brewing, Inglewood
$7.00Cold
Turkey Sandwich
$15.00
Aged gouda, dijonnaise, avocado, lettuce on light rye
Egg Salad Sandwich
$13.00
dijonnaise, shallots, lemon juice and spinach on country loaf
Caesar Salad
$15.00
Romaine, shaved parmesan, croutons
Grain Bowl
$14.00
quinoa, arugula, red onion, chickpea, cherry tomato, balsamic vinaigrette
MAKE IT A BROWN BAG COMBO
$6.00
includes (1) bottle of water, and chips or a cookie
Hot
Tuna Melt
$15.00
albacore tuna, celery, red onion, pickles, white cheddar
Caprese Sandwich
$14.00
Italian basil pesto, burrata, beefsteak tomato on ciabatta vg
Crispy Chicken Tenders
$14.00
served with French fries
Coffee
Espresso
$4.00Macchiato
$4.50Cappuccino
$5.00Latte
$5.00Vanilla Latte
$6.00Mocha
$6.00Americano
$43.50Brewed Coffee
$4.00Cold Brew
$4.50Extra Shot
$2.00Milk Alternative
$0.85
Almond, Oat, Soy
Hot Drinks
Chai Latte
$5.00Dirty Chai Latte
$7.00Matcha Latte
$7.50Hot Chocolate
$5.00Art of Tea – Hot Tea
$5.00
LACMA blend, English Breakfast, Eisai's Choise Sencha, Dragon Well, white peach, chamomile clementine
Steamed Milk
$3.50Consumer Info
*This item is cooked to guest preference and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness. + Specialty appetizers not valid for all promotions.
DineSafe
HELP US KEEP OUR BUSINESS OPEN, PROTECT OUR STAFF, AND PROTECT FELLOW DINERS BY FOLLOWING OUR SIMPLE GUIDELINES:
Keep your mask on until your food or drinks are served and after finishing it/them, Put your mask on whenever a server approaches your table, Put your mask on whenever you leave your table, Wash or sanitize your hands.
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 6:00pm
Tuesday:
11:00am - 6:00pm
Wednesday:
Closed
Thursday:
11:00am - 6:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 7:00pm
Sunday:
11:00am - 7:00pm
About Us
Located behind Chris Burden’s iconic Urban Light installation on Wilshire Boulevard, Ray’s and Stark Bar is an urban culinary oasis surrounded by some of the most celebrated artwork in the world. We serve seasonal fare and favorites from our wood-burning oven, including Neapolitan-style pizza, housemade pastas, salads made with the freshest ingredients from our own garden, and small plates to share. Named in honor of film producer Ray Stark, our guests can enjoy a California-centric wine list, the nation’s most extensive water menu, an artisanal selection of beers and spirits, and craft cocktails from the best mixologists in LA, creating a dynamic ambiance for art-loving patrons. Ray’s and Stark Bar is located on the premises of the Los Angeles County Museum of Art and near a host of other cultured museums, making us a wonderful artistic social hub for patrons to enjoy seasonal and market-driven cuisine before or after their exhibit visits. Join us after work for happy hour, or come by on the weekend with your pup for our dog-friendly Barky Brunch. We offer various amenities, including early bird parking specials, complimentary parking from 7PM to close and an exclusive brunch menu on weekends. Our restaurant is the perfect pairing after a day of cultural exploration at the various galleries in the area.