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Raw Bar
3720 N. Clark
Chicago, IL 60613
Uber
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Main Menu
From The Raw Bar
Fresh Top Neck Clams
- Market Price
Blue Point Oysters on the Half
with or without persian Caviar
- Market Price
Raw Bar's Famous Shrimp Cocktail
- Market Price
Fresh Florida Stone Crab Claws
- Market Price
Bowl of Blue Crab Claws
- Market Price
Cold Seafood Combo
$17.00
Oysters with caviar, little top neck steamers, crab claws, king crab legs. Served with Juliano's famous Cajun drawn butter
Warm Tapas
Crabcake
$8.00
With sweet ginger and chive mayonnaise.
Spanish Baked Clams
$8.00Smothered Alligator
$8.00
With tarragon wild mushroom sauce.
Little Top Neck Steamers
$9.50
In white wine scallion au jus.
Grilled Frog Legs
$8.00
Over shredded cabbage with homemade BBQ sauce.
Grilled Portabella Mushrooms
$7.00
Under melted mozzarella cheese with garlic, cilantro au jus.
Grilled Baby Octopus
$8.00
With lime garlic margarita sauce.
Grilled Squid and Scallions
$7.50
In extra virgin olive oil and roasted garlic.
Blackened Ostrich
$10.00
Steak served over delicate carmelized onions, baby carrots and leaf spinach in a burgundy sauce.
Kash-ke-Bademjan
$5.00
Mix of eggplant, onion, and aged mint
Dolmeh
$5.00
Grape leaves stuffed with rice, currants, shallots, fresh mint, dill and tomatoes.
Raw Bar's Oyster Rockefeller
$9.50Cheese Ravioli
$7.00
With baked parmesan and fresh tomato puree.
Cajun Calamari
$7.00Gourmet Flat Pizza Pepperoni & Sausage
$10.50Gourmet Pesto Chicken Mozzarella Pizza
$10.50Seafood
Salmon Robob
$15.00
Rosette of salmon in creamy lemon dill sauce.
Blackened Swordfish
$16.00
Blackened Cajun style or grilled with choice of side.
Blackened Mahi Mahi
$15.00
Blackened Cajun style or grilled with choice of side.
Crispy FIlet of Salmon
$17.00
With potatoes and ravioli sautéed in roasted almond sauce.
Sautéed Garlic Shrimp, Scallops and Scampi
$17.00
Served with grilled vegetables, portabella and rosoto smothered in Raw Bar scampi sauce.
Tempura Tiger Shrimp
$16.00
Choice of side.
Bowl of Mussels
$15.00
With tomatoes, roasted garlic and goat cheese.
Seared Squid, Blackened Tomato and Wilted Spinach
$14.00
With poupon chile.
Jumbo Charcoal Shrimp
$17.00
Marinated shrimp served over pistachio, cranberry, pomegranate and saffron rice.
Alaskan Salmon
$15.00
Grilled or blackened, served with your favorite side dish.
Fresh Maine Lobster
Served either Jamaican style, steamed, or grilled.
- Market Price
Steamed Alaskan Dungeness Crab
Whole three pound Alaskan crab served with bay seasonings.
- Market Price
Steamed Alaskan King Crab Legs
One pound Alaskan Crab legs served with drawn garlic butter peppercorn sauce.
- Market Price
Baked Shrimp, Tortellachi
$17.00
With walnut brown butter cream.
Pasta
Boneless Breast of Chicken
$15.00
Sautéed in a parmesan, tomato, pine nuts and basil cream sauce. Served over spinach linguine
Vegetarian Penne Pasta
$9.95
Julienne veggies with sesame honey and soy ginger sauce
Homemade Italian Sausage & Shrimp Penne Pasta
$18.00
served with a spicy oregano garlic marinara
Cold Tapas
Olovieh / Persian Chicken Potato Salad
$5.00
Chicken, potato, green peas, carrots, mayo, mustard and Persian pickle. Served with seasoned Pita bread
Blackened Tiger Shrimp
$9.50
Served over homemade Guacamole and corn tortilla chips.
Baba Ghannouj
$5.00
Smoked eggplant, tahini sauce, garlic, parsley and fresh lemon juice
Homemade Hummus & Blackened Shrimp
$8.50
With seasoned pita bread.
Caesar Salad
Chicken
$10.50Fish
$13.50Raw Bar House Salad
$5.00Persian Salad
$5.00
Freshly diced cucumbers, tomatoes and onion with parsley, salt, pepper, virgin olive oil and lime juice.
Insalata
$5.00
Di spinacci con planchette al olio picante
Beef
Soltani Plate
$18.50
Koubideh and sishkabob, served with white Persian rice and charboiled tomato.
Lamb Shank
$18.00
Fresh juicy lamb cooked in a very low heat in our own special tomato sauce and served with white or dill rice.
Shishkabob (Persian, Mediterranean Filet)
$15.50
Charbroiled on an open flame and served with grilled tomatoes and your choice of white or dill rice.
KoubidehPlate
$14.00
Fresh choice ground beef with Persian seasonings, put on a skewer and cooked on an open fire with your choice of white or dill rice.
Filet Mignon
$21.00
With Louisiana tarragon sauce and new potatoes
Prime Rib and Jumbo Shrimp
$19.00
Over grilled portabella and sautéed radicchio in brandy basil butter peppercorn sauce.
Melted Mozzarella Burger
$9.00
Half-pound homemade burger patty, on French bread with grilled onions, chive mayo sauce and homemade fries
Bistro Burger
$11.00
half-pound homade burger patty, melted mozzarella with smoked canadian bacon, served with fries.
Acapulco Burger
$11.00
Half-Pound homemade burger patty, guacamole, pickled Jalapenos, Served with fries
Poultry
Sautéed Chicken and Baked Shrimp
$15.00
With penne and white garlic basil sauce.
Grilled Blackened Chicken
$13.00
Breast of chicken in a basil pesto sauce with spinach torellachi.
Egyptian Chicken( Joujeh)
$15.00
Boneless or on the bone, served with Dill or white rice
Jumbo Charcoal Chicken
$16.00
Marinated chicken served over pistachio, cranberry, pomegranate and saffron rice.
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General Info
About Us
Raw Bar is the perfect combination of atmosphere and fine dining. Whether it's a stop after the game for drinks or the beginning to an evening show, the Raw Bar's creative menu, fun atmosphere and superb food make it ideal for any occasion. We are one of the pioneers of serving ostrich meat, considered to be a healthy, low in fat red meat, as well as exotic alligator meat, which is very tender and delicious- smothered in creamy Louisiana mushroom sauce. We serve all different kinds of seafood, from Raw-oysters and clams, to lobster, dungenous crab, salmon, sword fish, mahi mahi, shrimp, calamari, and octopus.