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Ravi Continental Cuisine
150 Lafayette Ave
Suffern, NY 10901
Uber
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Main Menu
Appetizers
Tuna Avocado Tartare
$12.00
this chef's specialty features, ahi tuna, sesame oil, cilantro, fresh lemon juice, sliced avocados, chili mango coulis.
Duck Spring Roll
$9.00
duck confit and asian vegetables wrapped in rice paper, tropical salsa for dipping.
Tapas De Spain
$14.00
mixed olives, marinated artichokes, pickled mushrooms,
sliced prosciutto, roasted red peppers, sliced fontina and garlic toasted crostini.
Calamari Cracklings
$10.00
lightly dusted and seasoned, served with three dipping sauces.
Louisiana Crab Cakes
$12.00
chive mustard creme fraiche and cilantro celery salad.
Parmesan Crusted Mussels
$11.00
sauteed pei mussels with spinach, garlic and white wine, broiled with parmesan cheese.
Chefs Choice Tasting for Two
$24.00
chosen daily according to farmers market.
Crispy Napoleon Bruscschetta
$10.00
layers of italian bread, fresh mozzarella, basil and tomato coated with panko served with caper remoulade.
Citrus Cured Wild Salmon
$12.00
house cured wild salmon, cucumber strings, edamame and diced tomatoes with orange miso drizzle.
Mozzarella High Rise
$9.00
fresh mozzarella, sweet red onions, ripe tomato, fresh basil and a drizzle of balsamic reduction.
Salads
*Add Chicken Or Shrimp to Any Salad*
chicken $0.50
grilled Shrimp (4 Pieces) $7.50
Ravi Chop Chop
$8.00
chopped mixed greens, sliced avocado, bleu cheese crumbles, roasted red peppers, cucumbers, tomatoes tossed in a white balsamic vinaigrette.
Classic Caesar
$11.00
romaine lettuce, house made croutons, fresh grated parmesan
Iceberg Wedge
$11.00
crisp iceberg lettuce smothered with spinach garlic dressing, blue cheese crumbles, and crispy bacon.
Beet & Spinach Salad
$10.00
baby spinach tossed in white truffle chive vinaigrette, roasted beets, spiced walnuts, garnished with goat cheese fritters.
Sides
Loaded Potato
$5.00Sauteed Garlic Spinach
$5.00French Fries with Parmesan Cheese and Truffffle Oil
$5.00Goat Cheese Mashed Potato
$5.00Vegetable Du Jour
$5.00Sauteed Asparagus
$5.00Salad Entrees
Grilled Greek Chicken
$19.00
organic grilled chicken, salad of tomatoes, cucumbers, sweet red onions, feta cheese and kalamata olives with e.v.o.o. dill vinaigrette.
Ahi Tuna Sashimi Salad
$25.00
mixed greens tossed with shaved asparagus, scallions, cucumbers and edamame in a soy sesame dressing.
Pecan Salmon
$23.00
baby arugula, roasted red pepper, sweet red onions, tomato conasse and candied pecans tossed with dijon vinaigrette..
Chilled Vanilla Poached Jumbo Shrimp
$24.00
salad of cous cous, tomatoes, roasted red pepper and basil with spicy coconut dressing and crispy curry panko.
Entrees
Lemon Pepper Dusted Diver Scallops
$25.00
over wild mushroom and truffle risotto and wilted baby arugula.
Pan Seared Tilapia
$23.00
sauteed potato gnocchi with sundried tomatoes, capers, artichoke hearts with lemon veloute, garnished with fresh spinach salad.
Ravi Rack
$23.00
succulent full rack of tender st. louis pork ribs smothered in our homemade bourbon bbq sauce, french fries.
Braised Short Rib
$25.00
slow braised boneless short rib with horseradish mashed potato and onion tangles.
New York Strip
$24.00
perfectly grilled ny strip served with a loaded baked potato and garlic creamed spinach, caramelized onions, jack daniels bourbon sauce.
Lafayette Chicken
$18.00
sauteed breast of chicken, asparagus spears, shaved parmesan, lemon white wine, mashed potatoes.
Gorgonzola Crusted Filet Mignon
aged center cut, potato croquette, haricot vert, demi glace.
- 10 Oz. $29.00
Miso Crusted Norwegian Salmon
$23.00
soba noodles with green onions, diced tomato, julienne vegetable, sweet yuzu glacier.
Beef Gyro
$19.00
tzatziki, sweet onions and fresh tomatoes on warm pita bread, feta dusted french fries.
Stuffed Oven Roasted Double Cut Pork Chop
$24.00
goat cheese stuffed, braised cabbage with bacon, mashed potatoes and port wine demi.
Moroccan Glazed Half Chicken
$22.00
moist oven roasted chicken over cranberry raisin rice pilaf and seasonal vegetable.
Paella
classic spanish rice dish of chorizo, chicken, pork, clams, mussels, shrimp, peas, saffron, stewed slowly in a paellera.
- $24.00
- For 2 $38.00
Pasta
Red Pasta Primavera
$18.00
farmers market vegetables sauteed with marinara sauce over penne.
Sauteed Jumbo Shrimp with Orechetta
$23.00
spinach, sundried tomatoes, feta and slivered marcona almonds in a white wine and garlic sauce.
Frutti Di Mare
$28.00
mussels, clams, calamari, shrimp and scallops sauteed in a light marinara over linguini.
Tequila Chicken Linguini
$20.00
sauteed chicken breast with cilantro, jalapenos, lime juice and julienne peppers in a creamy tequila sauce.
Hearty Chili Mac and Cheese
$20.00
house made chili over a creamy macaroni and cheese, melted cheddar, topped with sour cream.
Crabmeat Stuffffed Rainbow Trout
$24.00
fresh diced tomatoes, english peas and dill with herb lemon drizzle over fettucini.
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General Info
Hours
Tuesday:
11:30am - 9:30pm
Wednesday:
11:30am - 9:30pm
Thursday:
11:30am - 9:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
4:00pm - 9:00pm
About Us
At ravi, enjoy a dining experience that taps into all of your senses. Drawing from a variety of cultural influences, ravi adds its own flair to dishes - both exotic and familiar. Our passion for cuisine, evident in our diverse menu, will stimulate your palate. Whether celebrating a romantic evening, having a night out with the family, or enjoying the cozy bar with friends, our tasteful, welcoming and comfortable atmosphere is sure to be your escape from the daily grind.