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Ravens' Restaurant
44850 Comptche Ukiah Rd
Mendocino, CA 95460
Uber
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Dinner Menu
Small Plates
Spicy Fotomaki Roll
$10.00
shiitake, seaweed, avocado, dynamite sauce, sushi rice. mirin cucumber salad, wasabi, ginger, nama shoyu
Guacamole
$9.00
made to order, baked tortilla chips and garden vegetables, (raw option available)
Braised Greens
$7.00
seasonal greens
Grilled Oyster Mushrooms
$7.00Pizzetta
$9.00
hand tossed whole wheat simolina crust with seasonal toppings
Indian-spiced Kale And Potato Spanish-style Tortilla
$12.00
served with raita
Tamari-maple Glazed Tofu
$8.00
wasabi emulsion, sesame seeds and scallions
Dos Tacos Biologicos
$9.00
green chile, agave mushrooms, caramelized onions, pepitas, and shredded cabbage. pico de gallo & lime creme fraiche
Soup
$8.00Salads
Roasted Beets And Frisee
$10.00
garden beets, lemon herb cream cheese, roasted shallot vinaigrette
Caesar
$14.00
romaine, caesar dressing, croutons, toasted nori powder 9 with grilled tofu
Salad Napoleon
$14.00
zuchinni, chioga beet, hierloom tomato, cashew bechamel, sundried basil pesto. balsamic reduction
Grilled Persimmon Salad
$9.00
big river nursery leaf lettuce, candied spiced pecans, red onions, kohlrabi, dijon dressing
Moroccan Mushroom Salad
$10.00
romaine, bell peppers, celery, red onions, olives, preserved lemons, figs, spiced cilantro dressing
Wilted Spinach Salad
$10.00
warm spinach salad, pickled onions, toasted walnuts, shitake bacon, grilled croustinis, verjus thyme dressing
Wild Arugula Grapefruit Salad
$9.00
shaved fennel, almonds. fresh tarragon-shallot vinaigrette, raw
Large Plates
Sea Palm Strudel
$24.00
local sea palm, carrots, onions in sesame phyllo with broccoli, shiitake, bell pepper, cashew stir-fry. umeboshi & wasabi sauces
Eggplant Napoleon
$22.00
basil sunflower seed pesto, fresh herb ricotta, roasted tomato sauce, garden arugula, walnuts
Stuffed Pepper
$20.00
sweetpotato and kabocha squash stuffed pepper, apple cabbage and kale slaw, spice infused quiona
Summer Barbeque Tofu
$22.00
maple barbeque sauce, grilled tofu, corn fritters, cabbage-pepper slaw
Ravioli
$23.00
house made spinach pasta filled with butternut squash, leeks and shallots. braised greens, roasted criminis, dijon cream sauce
Portobello Slider
$18.00
house made buns, marinated mushroom, broccoli pesto, alfalfa sprouts, arugula, mango-rhubarb chutney. fennel dill potato salad
Desserts
Ravens Chocolate Tart
$9.00
our signature chocolate dessert
Lemon Custard Tart
$9.00
creamy coconut milk mustard with lemon zest. served with fruit coulis
Emma's Citrus Cheese Cake
live and delicious
Pecan Torte
$9.00
topped with house-made maple ice cream
Sorbets
$9.00
daily selection of house-made sorbets served in a sesame tuile
Red Bananas Foster
$12.50
strawberry, cashew-vanilla, coconut-chocolate ice cream atop red bananas caramelized with flor de cana rum and brown sugar
Dessert Sampler
$12.00
chef's selection of featured desserts
Browse Nearby
General Info
About Us
The Ravens’ Restaurant is really two restaurants - with two creative staffs. In the evening The Ravens’ provides an exceptional vegan experience and it’s painless! Guests don’t have to go out of their way to try an ethical, sustainable meal. They also find an outstanding wine list and a full bar.
In the morning the Raven's Restaurant becomes Breakfast at the Stanford Inn. Recognizing that most of our guests are not vegans, we offer a large variety of elegant, gourmet breakfast dishes traditionally associated witht the finest breakfast restaurants in the United States.
As a nexus in the crossover to a sustainable whole foods vegan diet from the standard western diet the Ravens' and the Stanford Inn want to assure you that you will not miss the meat.