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Ravens Restaurant at the Stanford Inn
44850 Comptche Ukiah Rd
Mendocino, CA 95460
Uber
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Breakfast Menu
Dinner Menu
Dessert Menu
Ethnic Night & Special Menus
Wine List
Breakfast Menu
Entrées
Savory Breakfast Crepe
$12.50
Chickpea crepe with seasonal vegetables and served with our cashew cheese sauce. Choice of country potatoes, sweet potatoes or refried pinto beans
Portobello Benedict*
$15.00
House made English muffin, with spinach, grilled tomato and marinated Portobello slices. Ravens Hollandaise sauce, Choice of country potatoes, sweet potatoes or refried pinto beans
Stanford Citrus Polenta
$15.00
Our signature brunch entree - grilled citrus polenta with garden greens sautéed in our braising sauce. Served with our cashew "cream" sauce
Chilaquiles
$13.00
Tortilla chips sautéed in enchilada sauce, served with tofu-spinach scramble, Spanish rice and refried beans
Savory Polenta
$15.00
Our signature brunch entree, grilled savory herb and sun dried tomato polenta with garden greens sautéed in our braising sauce. Served with our cashew "cream" sauce
Burrito*
$12.50
Scrambled tofu or braised tempeh, mixed garden vegetables, black beans, rice, Ravens' enchilada sauce and our cashew cheese in a whole wheat tortilla. With salsa cruda and sour cream, choice of country potatoes, sweet potatoes or refried pinto beans
Stanford Ranchero
$13.50
Corn tortillas with black beans, and choice of seasoned tofu or braised tempeh topped with chipotle sauce and salsa cruda Choice of country potatoes, sweet potatoes or refried pinto beans
Garden Scramble
$12.50
Seasoned tofu or tempeh, braised seasonal garden vegetables. Choice of country potatoes, sweet potatoes or refried pinto beans
Enchilada
$13.50
Organic corn tortillas steeped in Ravens' enchilada sauce, filled with quinoa and spinach and topped with salsa cruda. Served with refried beans and Spanish rice
Stanford Inn Florentine*
$12.50
House English muffin, spinach, choice of seasoned tofu, braised tempeh or tamari tempeh slices. Ravens' Hollandaise Sauce, Choice of country potatoes, sweet potatoes or refried pinto beans
Stanford Live Scramble
$13.00
Coarsely ground almonds and sunflower seeds with tomato, cilantro, onion and spices atop spinach chiffinade
Scrambled Seasoned Tofu
$11.00
With country potatoes or sweet potatoes and a scone or muffin
Ravens Potatoes
$10.00
Country potatoes, onion, red pepper, black beans, cashew cheese. Salsa cruda, sour cream and sliced avocado
Granola or Oatmeal
$11.25
Stanford Inn Citrus Granola or Christine & Rob's hot oatmeal, scone or muffin
Fresh Seasonal Fruit*
$11.00
With scone or muffin
Braised Vegetables
$11.00
From the garden with country potatoes or sweet potatoes, scone or muffin
French Toast*
$11.00
House cinnamon swirl bread served pure maple syrup
Pancakes
$11.00
Buckwheat and oat pancakes served with pure maple syrup and fruit compote (wheat free).
Waffle
$11.00
Light crispy waffle made with oat and buckwheat flour (wheat free), served with pure organic maple syrup and fruit compote
A la Carte
Sautéed Vegetables
$5.95Citrus Sesame Granol
$6.50House-made Toast*
$1.50Country Potatoes or Sweet Potatoes
$3.50Christine & Rob's Hot Oatmeal
$6.50House-made English Muffin*
$2.50Fresh Seasonal Fruit
$8.95Ravens Scone*
$2.95Muffin*
$2.75Mighty Leaf Loose Leaf
Organic Breakfast
$3.00African Nectar**
$3.00Yerba Mate
$3.00Detox infusion
$3.00Earl Greyq
$3.00Mint Mélange**
$3.00Hojicha Green
$3.00Numi Teas
Gunpowder green
$3.00Breakfast Blend
$3.00White Rose
$3.00Chamomile Lemon**
$3.00Earl Greyq
$3.00Golden Chai
$3.00Black Vanilla**
$3.00Moroccan Mint**
$3.00Other Organic & Specialty Drinks
Fresh Organic Orange Juice
$5.50Fresh Organic Grapefruit Juice
$5.50Organic Apple Juice
$3.00Organic Tomato Juice
$3.00Smoothies
- Large $6.50
Espresso
$3.50Latte
$5.50Cappuccino
$4.75Mocha Latte
$6.50Hot Cocoa
$4.75
with steamed soy milk
Roderer Estate Brut Champagne
$11.00Mimosa
$12.00Pellegrino
$6.00
*Contains Gluten. **Decaffeinated or Herbal Blends
Sides & Salads
Soup
$9.00Asian Stir Fry
$9.00
Broccoli, red pepper, shiitake, carrot and cashews
Kale Salad
$14.00
Massaged kale with avocado verjus vinaigrette topped with cauliflower ceviche and avocado tartare
Heirloom Tomato Salad - Seasonal
$14.00
Heirloom garden lettuce, mixed seed parmesan, white balsamic and Meyer lemon dressing
Roasted Beet Salad
$14.00
Roasted baby beets atop garden greens with toasted pecans and a creamy balsamic Dijon vinaigrette
Garden Salad
$10.00
Garden greens, red onion, cucumber, radish, carrot, red cabbage, pumpkin & sunflower seeds, cashew ranch dressing 10 | as entrée with grilled tofu 16
- Grilled Tofu
- $16.00
Large Plates
Portobello Sliders*
$22.00
Grilled, marinated organic portobello mushrooms, house-made focaccia, pickled red onion, avocado, arugula, tomato, Dijon mustard. Served with roasted fingerling potatoes and pan-seared snap pea Suggested Wine: Yorkville Cellars Merlot ($10/gl, $40/btl)
Ravioli*
$26.00
Spinach and herb ricotta ravioli, garlic caper marinara, wilted garden greens and 'parmesan' cheese. Suggested Wine: 2012 Rivino Sangiovese ($10/gl, $40/btl)
Sea Palm & Root Vegetable Strudel*
$27.00
Local sea palm, organic carrots, onions in sesame phyllo, accompanied by a stir-fry of organic broccoli, shiitake, bell pepper and cashews. Served with Umeboshi and wasabi sauces. Suggested Wine: 2011 Foursight Sauvignon blanc ($10/gl, $40/btl)
Thai Red Curry
$21.00
Organic mixed vegetables and tofu in red curry sauce with jasmine brown rice
Tres Tacos
$23.00
Garden Salad - Garden greens, red onion, Three Appetizer Tacos made with handmade tortillas. Served with avocado, achiote rice, pinto beans, salsa fresca
Ravens Enchiladas
$24.00
Two soaked tortillas filled with grilled portobello mushroom, rice, cashew cheese, roasted chili, with shredded lettuce, avocado (subject to availability), salsa fresca. Served with achiote rice, pinto beans
Seapalm Strudel
$27.00
Local sea palm, carrots, onions in sesame phyllo, with stir-fry of broccoli, shiitake, bell pepper and cashews. Served with Umeboshi & wasabi sauces
Starters & Small Plates
Today's Fotomaki Roll
$14.00
Served with Ravens sushi sauce, ginger, and tamari (wasabi on request)
Tamari-Maple Glazed Tofu
$14.00
– wasabi emulsion, sesame seeds
Rustic Flatbread*
$14.00
Hand-tossed thin crust with daily, seasonal toppings (Gluten-free option available)
Fresh Spring Rolls
$14.00
Rice paper wrapped lettuce, red pepper, carrot, cucumber, marinated tofu, mint chili sauce served with peanut sauce
Seasonal Vegetable in Chili Sauce
$9.00
Pan seared vegetables, chili sauce, pepitas, sesame seeds, lime
Guacamole
$14.00
Guacamole – Freshly made to order, baked tortillas (subject to availability)
Taco - Black bean borracho
$5.00
Appetizer Taco – Black bean borracho, cashew cheese, lettuce, salsa cruda, crema frescaWith handmade tortillas your choice–
Taco - Barbecued shredded trumpet royale
$5.00
Appetizer Taco - Barbecued shredded trumpet royale, onions, pineapple cruda, pickled red onion
Taco - Grilled Portobello
$5.00
Grilled portobello and shallots, tomatillo sauce, pickled red onions, crema fresca
* Contains Gluten
Main
Mint Chocolate Ganache Tart
$12.00
Almond and hazelnut crust
Pecan Torte
$12.00
Topped with house-made maple ice cream
Seasonal House-Made Sorbet Selection
$11.00
With a pecan tuile
Crème Brulee
$13.50
Vanilla bean and Frangelico coconut custard brulee
Ravens Banana Split
$14.50
Served with strawberry, chocolate and vanilla rum coconut ice creams, whipped coconut cream, toasted coconut sprinkles and chocolate almond bark
Carrot Cake*
$11.00
With creamy icing
Beverages
'09 Yorkville Cellars, Sweet Malbec, Yorkville**
- Glass $5.50
- Bottle $22.00
'06 Coppo Canelli, Brachetto d'Acqui Passione**
- Bottle $25.00
'90 Cossart Gordon, Colheita Bual Madeira**
- Glass $9.00
'05 Dr Loosen, Riesling Beerenauslese**
- Bottle $90.00
N/V Meyer Family, California Port, Mendocino
- Glass $7.00
- Bottle $32.00
'07 Barra, Muscat Canelli, Mendocino
- Glass $6.50
- Bottle $26.00
'06 Navarro, Late Harvest Cluster Select Riesling*
- Glass $10.00
- Bottle $40.00
'05 Sergio Mottura, Muffo, Italy*
- Bottle $80.00
'95 Smith Woodhouse, LBV Porto
- Glass $15.00
'95 Smith Woodhouse, "Madalena" Porto
- Glass $10.00
Mighty Leaf Loose Leaf
Organic Breakfast
$3.00African Nectar***
$3.00Yerba Mate
$3.00Detox infusion
$3.00Earl Grey
$3.00Mint Mélange***
$3.00Hojicha Green
$3.00Numi Teas
Gunpowder green
$3.00Breakfast Blend
$3.00White Rose
$3.00Chamomile Lemon***
$3.00Earl Grey
$3.00Golden Chai
$3.00Black Vanilla***
$3.00Moroccan Mint***
$3.00Organic Fair Trade Coffees by Big River Coffee Co.
Caffeinated and Decaffeinated
$3.00Espresso
$3.50Cappuccino
$4.75Latte
$5.50Mocha Latte
$6.50
*contains Gluten **Organic or natural growing methods ***Decaffeinated or Herbal Blends
Sparkling Wines
'95 Henriot, Cuvée des Enchanteleurs, Champagne, France
medium toast, brioche, fresh lemons, pear, melon, roasted nuts
- Bottle $185.00
NV Roederer Estate, Brut, Anderson Valley, Mendocino
clean, mineral dry finish, lemon zest, citrus, apple, pear
- Glass $12.00
- Bottle $48.00
'05 Roederer Estate, L'Ermitage Brut, Anderson Valley, Mendocino
peaches, apple, cashew, rich and tangy with high acid and minerals
- Bottle $65.00
Sauvignon Blanc
'13 Foursight, Charles Vineyard, Anderson Valley, Mendocino
nice crisp acid, Meyer lemon, pineapple, passionfruit, grapefruit, vegan
- Glass $10.00
- Bottle $40.00
'12 Husch, Renegade, Anderson Valley, Mendocino
grapefruit, melon, pear, apple, cedar wood
- Bottle $42.00
'12 Navarro Vineyards, Anderson Valley, Mendocino
zippy acid, lime, kiwi, melon, pink grapefruit, sweetgrass, long finish
- Bottle $32.00
'10 Yorkville, Randle Hill Vineyard, Yorkville Highlands, Mendocino
white grapefruit, river stone, clean acid balance, vegan
- Bottle $30.00
'12 Yorkville Cellars, Eleanor of Aquitaine, Semillon/Sauvignon Blanc
grapefruit, good minerality, wet stone, honey, vegan
- Bottle $42.00
Chardonnay
'12 Knez, Demuth Vineyard, Anderson Valley
elegant, balanced, apricot, peach, light oak
- Glass $12.00
- Bottle $48.00
'11 Baxter, Oppenlander Vineyard, Comptche, Mendocino
jasmine, clear acid, lemon, slight creaminess, wet stone, vegan
- Bottle $52.00
'12 Meyer Family, Donnelly Creek, Anderson Valley, Mendocino
bright floral notes, baking spice, lemon, sour cherry
- Bottle $40.00
'09 Rivino, Mendocino
clean, pineapple, honeysuckle, lemon, honey
- Bottle $40.00
Pinot Gris, Gewürstraminer, and Riesling
'12 Esterlina, Dry Riesling, Cole Ranch, Mendocino
off dry, tart peach, green apple, flint, vegan
- Glass $9.00
- Bottle $36.00
'10 Forenzo, Pinot Grigio, Mendocino
$35.00
floral, crisp, clear acid, comice pear, lemon, vegan
'12 Lichen Estate, Pinot Gris / Pinot Noir Blend, Anderson Valley
lychee, white peach, orange blossom, grapefruit
- Glass $12.00
- Bottle $48.00
'08 Londer, Dry Gewürztraminer, Anderson Valley, Mendocino
alsatian-style, dry, lychee, honeysuckle, vanilla, Hosui pear
- Bottle $48.00
'12 Navarro, Dry Gewürztraminer, Anderson Valley, Mendocino
lychee, grapefruit, melon, white peach, racy acid
- Bottle $34.00
'12 Phillips Hill, Dry Gewürztraminer, Anderson Valley, Mendocino
dry, apricot, grapefruit, lively acid, nice long finish, vegan
- Glass $9.00
- Bottle $36.00
'10 Philo Ridge Vineyards, Pinot Gris, Klindt Vineyard, Anderson Valley
very floral, honey, pear, lighter acid, vegan
- Bottle $34.00
Rosé and Vin Gris
'10 Baxter, Rosé, Signal Ridge Vineyard, Mendocino Ridge, Mendocino
crisp acid, flint and steel, tart apple, vegan
- Bottle $33.00
'13 Goldeneye, Vin Gris of Pinot Noir, Anderson Valley, Mendocino
classic strawberry, kiwi fruit, crisp acid, lingering finish
- Glass $11.00
- Bottle $44.00
Other White Wines of Note
'11 Atrea, The Choir, Roussanne Blend, Mendocino
jasmine, honeysuckle, yellow plums, honey
- Glass $13.00
- Bottle $52.00
'09 Claudia Springs, Viognier, Mendocino
jasmine, orange blossom, meyer lemon, excellent sweet cheeses, crisp acid, vegan
- Bottle $28.00
'13 Drew, Albariño, Anderson Valley
well balanced, juicy acidity, green apple, orange blossom
- Bottle $40.00
'11 Foursight, Semillon, Charles Vineyard, Anderson Valley
orange, papaya, subtle acidity, vegan
- Bottle $43.00
'12 Husch, Chenin Blanc, Mendocino
white peach, orange blossom, honeysuckle
- Bottle $26.00
'11 Navarro, Dry Muscat, Anderson Valley, Mendocino
apricot, fig, orange blossom, pomegranate, tropical fruit nose
- Bottle $34.00
'12 Rivino, Viognier, Mendocino
jasmine, elderflower, melon, kiwi, sweet cheeses, caramel, vegan
- Glass $9.00
- Bottle $36.00
Pinot Noir
'09 Baxter, Oppenlander Vineyard, Comptche, Mendocino
dark cherry, cranberry, blackberry, loam, vegan
- Bottle $75.00
'11 Black Kite, Stony Terrace, Anderson Valley, Mendocino
black cherry, cassis, cacao, nutmeg, loamy richness, vegan
- Bottle $70.00
'10 Bruliam, Deer Meadows Vineyard, Anderson Valley, Mendocino
cinnamon, nutmeg, oolang tea, galangal, cherry, cedar, chalk, vegan
- Bottle $61.00
'12 Couloir, Monument Tree, Anderson Valley, Mendocino
dark cherry, blackberry, rhubarb, baking spice
- Bottle $61.00
'09 Elke, Donnelly Creek, Anderson Valley, Mendocino
blackberry, cacao, bergamot, black cherry, nutmeg, vegan
- Bottle $55.00
'07 Foursight, Charles Vineyard, Anderson Valley, Mendocino
bright cherry, strawberry, good spice, solid oak, vegan
- Bottle $70.00
'10 Goldeneye, Gowan Creek, Anderson Valley, Mendocino
wild mushrooms, cherry, cola, pine, fennel, fragrant woods, vegan
- Bottle $100.00
'06 Harmonique, Oppenlander, Anderson Valley, Mendocino
burgundian, loamy, dark cherry, charcoal, vegan
- Bottle $68.00
'10 Jim Ball, Boonville, Anderson Valley, Mendocino
cocoa, black plum, cherry, extremely velvety and rich
- Bottle $65.00
'12 Masút, Estate, Mendocino
very lean, lively cherry, cranberry, bright acid, lightly oaked, vegan
- Glass $14.00
- Bottle $56.00
Merlot
'11 Greenwood Ridge, Mendocino Ridge
solid tannin structure, plum, wild blackberry, cacao, light toast
- Bottle $42.00
'12 Yorkville Cellars, Rennie Vineyard, Yorkville Highlands, Mendocino
light smoke, cacao, wild blackberry, cumin, bootstrap molasses
- Glass $10.00
- Bottle $40.00
Zinfandel
'09 Brutocao, Hopland Ranches, Hopland
bright fruit, cacao, baking spice, black pepper, boysenberry, vegan
- Bottle $39.00
'09 Cesar Toxqui, Talmage Valley, Mendocino
rich wild blackberry, anise, light pepper
- Glass $11.00
- Bottle $44.00
'10 Witching Stick, Fashauer Vineyard, Mendocino Ridge, Mendocino
refined and restrained, bright fruit, elegant silky mouth
- Bottle $60.00
Cabernet Sauvignon
'04 Meyer Family, Bonny's Vineyard
dark leather, black currant, espresso, plum, blackberry, solid tannin
- Bottle $150.00
'11 Meyer Family, Spitfire
thick black fruit, cacao, bright blueberry, cassis, smooth tannins
- glass $16.00
- bottle $64.00
'12 Yorkville Cellars, Richard the Lion-Heart, Yorkville Highlands
cedarwood, cherry, raspberry, tobacco, plum
- Bottle $60.00
Syrah and Shiraz
'09 Baxter, Valenti Vineyard, Mendocino Ridge
plum, raspberry, white pepper, tropical hints on nose
- Bottle $56.00
'11 Drew, Mendocino Ridge, Mendocino
cool climate, deep plum, wet stone, blackberry, honeysuckle
- Bottle $53.00
'06 Erna Schein, Homage to Ed Oliveira, Alder Springs, Mendocino
refined, silky fruit, blueberry, violet, blackberry, eucalyptus, strong balance
- Bottle $105.00
'09 Meyer Family Cellars, Yorkville Highlands, Mendocino
dark and rich, bright acid, blueberry, vanilla, cinnamon, raspberry, vegan
- Glass $10.00
- Bottle $40.00
Other Red Wines of Note
'09 Brutocao, Quadriga, Sangiovese, Primitivo, Barbera, Dolcetto, Mendocino
red cherry, raspberry, integrated oak, crisp acid, vegan
- Bottle $39.00
'10 Lasseter Family, Amoureux, Malbec Blend, Sonoma Valley
velvety spice, raspberry, solid tannin, clove, nutmeg, vanilla
- Bottle $72.00
'11 Rivino, Sangiovese, Mendocino
pomegranate, cranberry, leather, dried violet, slight tobacco, cedar, vegan
- Glass $10.00
- Bottle $40.00
'09 Rivino, Sedulous, Mendocino
merlotcabernet francviognier blend, cassis, cedar, currant
- Bottle $55.00
'09 Simaine Cellars, Carignane, Mendocino
violets, bright cherry, light vanilla, cedar, anise
- Bottle $50.00
'10 Yorkville Cellars, Petit Verdot, Yorkville Highlands, Mendocino
huckleberry, leather, black fruit, big and bold, chewy mouthfeel
- Bottle $43.00
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General Info
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Cuisine
Vegan
Vegetarian
Bar
Meals
Breakfast
Dinner
About Us
The Ravens Restaurant is really two restaurants – with two creative staffs. In the evening The Ravens provides an exceptional vegan experience and it’s painless! Guests don’t have to go out of their way to try an ethical, sustainable meal. They also find an outstanding wine list and a full bar. In the morning the Ravens Restaurant offers a large and extraordinary Breakfast Menu. Recognizing that most of our guests are not vegans, we offer a large variety of elegant, gourmet breakfast dishes to assure they will not miss bacon and eggs. Our dishes are traditionally associated with the finest breakfast restaurants in the United States.