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Raven's Den Steakhouse & Taproom
1844 Depot St
Manchester Center, VT 05255
Uber
announcement
Come celebrate Vermont Craft Beer Week this Friday - sponsored by Farrell Distributors and Raven's Den Steakhouse!
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Announcement
Dinner Menu
Dessert Menu
Beer Menu
Wine Menu
Kids
Cocktails
Announcement
Covid-19 Update
Covid-19 Update
Your safety is of utmost importance to our staff. We will continue to take measures to prevent disease transmission, including vaccination, bleaching surfaces, & being vigilant about hand washing. If you are fully vaccinated against Covid, masks are no longer required for guests. Please wear a mask if you have opted out of the second shot or do not wish to be vaccinated. We have outdoor seating during nice weather. We also provide online ordering and curbside pick-up to minimize contact, if you wish. To enjoy our signature dishes featuring high quality products, craft cocktails, premium wine list & local beer please call for a reservation or just stop in...we will do our best to serve you well.
Starters
French Onion Soup
$12.00
Classic french onion soup with crostini & gruyère cheese
New England Clam Chowder
$10.00
Creamy and thick with flavor
Winter Salad
Baby greens, garden vegetables, candied pecans, crumbled Maytag Blue, craisins & Maple Balsamic Vinaigrette. Optional Add-ons:
vegetarian, vegan
gluten-free
- House Salad $18.00
- Add Chicken
- $10.00
- Add Shrimp
- $14.00
- Add Grilled Steak
- $18.00
- Add Anchovies
- $1.00
Caesar Salad
$15.00
Crisp Romaine tossed with house Caesar dressing, garlic croutons & shaved parmesan. Optional Add-ons:
- Add Chicken
- $10.00
- Add Shrimp
- $14.00
- Add New York Strip Steak
- $18.00
- Add Anchovies
- $1.00
Chilled Jumbo Shrimp Cocktail
$17.00
Four jumbo shrimp with cocktail sauce & horseradish cream & lemon wedge
gluten-free
Duck Dumplings (May Not Always Be Available)
$18.00
Five house-made crispy dumplings with seasoned duck filing served with Ponzu tahini Sauce
PEI Mussels
$19.00
Sauteed with Leeks, Chorizo Sausage, & white wine. Served with marinara (broth) & garlic stick
Poke-A-Tini
$18.00
Sushimi-grade Ahi tuna cubed with avocado, sesame oil, garlic, ginger, scallions. Served with rice crackers
vegetarian
Maryland Crab Cakes (Seasonal Special Offering)
Two jumbo lump crab cakes with crackers & seasonings, pan seared, then served with a mango/red onion salsa & tartar sauce
- $21.00
- May Also Order As an Entrée $34.00
Potato Skins
$12.00
Loaded potato skins with bacon, melted cheese, scallions and side of sour cream
Jumbo Chicken Wings
$19.00
Tossed with buffao sauce or teriyaki or Maple BBQ. Comes with celery, carrot sticks and blue cheese dressing
Fresh Seafood & Signature Dishes
Faroe Island Salmon
$33.00
Grilled with Maple Bourbon Glaze
Salmon Oscar
$39.00
Grilled, topped with jumbo lump crab, grilled asparagus spears & béarnaise sauce
Green Curry Noodle Bowl - Vegetarian
$26.00
Fresh garden vegetables, rice noodles, basil & cilantro in an asian - inspired green curry broth. Optional add-ons:
vegetarian, vegan
gluten-free
- Add Chicken
- $10.00
- Add Shrimp
- $14.00
Chicken Roulade
$32.00
Free-range organic chicken breast pounded thinner, then stuffed with herbed goat cheese, spinach, red pepper garlic, onion and seasonings, then baked and finished with a house chicken supreme sauce
gluten-free
Fettuccine Bolognese
$30.00
Ground beef, veal, pork, red wine, vegetables & herbs simmered for hours. Served over fettuccine
Weiner Schnitzel (Milk-Fed Veal)
$32.00
Traditional Austrian dish. Breaded & sautéed in clarified butter until crispy. Topped with fresh thyme & a squeeze of lemon. Served with Supreme Sauce
Seafood Ménage à Trois
$41.00
Pan seared shrimp, scallops, & jumbo lump crab tossed with a lobster cream sauce. Served over fettuccine
Maine Lobster Tail Add-On
$25.00
7 ounce maine lobster tail side to add to any dish
Grilled Atlantic Swordfish
$36.00
Grilled swordfish loin with roasted tomatoes, leeks, fresh herbs & garlic butter
Steakhouse Haddock
$30.00
Haddock fillet topped with butter, ritz cracker crumbs, salt-n-pepper, then baked. Served with a lemon wedge on the side. Simple, yet delicious
Ahi Tuna
$35.00
Sushi-grade loin with wasabi-sesame seed crust, pan seared then drizzled with Ponzu sauce. Served with rice pilaf
Beef & Pork
Beef Wellington
Made fresh upon request. Please call at least 24 hours in advance to reserve. Filet Mignon with truffle pate wrapped in puff pastry, Mushroom Duxelle & House Demi-Glace
- 8 oz $58.00
Double Thick Porterhouse Pork Chop
$36.00
Cider brined & grilled, then topped with Apple-Bacon Chutney
gluten-free
Beef Stroganoff
$30.00
Filet Mignonette & prime rib tips simmered with portobello mushrooms, onions, Demi-glacé, then fished with sour cream. Served over fettuccine
Certified Aged Black Angus Western Beef
Steaks are topped with a bit of house demi-glace and crispy fried leeks. Served with rosemary garlic fingerling potatoes & mixed vegetables (Gluten Free)
Filet Mignon
gluten-free
- 8 oz $52.00
New York Strip
gluten-free
- 12 oz $42.00
- 8 oz $32.00
Bone-In Rib Eye
gluten-free
- 20 oz $58.00
Prime Dry-Aged New York Sirloin
$64.00
Prime Grade NY Strip beef. Dry aged in house for 6 weeks. Served with veal demi-glacé
Prime Rib of Beef
Fridays, saturdays & holidays only served with demi glace & horseradish cream
gluten-free
- Medium Cut (12 oz) $42.00
- Large (16 oz) $46.00
- Mega Cut (22 oz) $56.00
Trio of Sauces
House made sauces for a little variety. Béarnaise, Au Poivre, & Wild Mushroom
gluten-free
- Trio $6.00
- Single Béarnaise $3.00
- Single au Poivre $3.00
- Single Wild Mushroom $3.00
Taproom Favorites
Nachos
$16.00
Raven's Nachos (We make our own chips!) Loaded with jack cheese, jalapenos, chicken, seasoned black beans & roasted corn. Served with fresh salsa and sour cream
Raven's Steakhouse Burger
Black Angus beef burger blended with short rib and brisket for a flavorful 1/2 pound burger. Served with a Brioche bun. Options: sauteed mushrooms, sauteed vidalia onions & crispy bacon. Includes fries and tossed salad
- Burger with Lettuce, Tomato, & Onion $20.00
- Add VT Cheddar
- $1.00
- Add Swiss
- $1.00
- Add Blue Cheese
- $1.00
- Add Sautéed Mushrooms
- $1.00
- Add Sautéed Onions
- $1.00
- Add Crispy Bacon
- $1.50
Fish and Chips (Includes Salad Bar)
$19.00
Beer battered & fried North Atlantic Haddock fillets. Served with fries, lemon & chunky tartar sauce
Desserts
Crème Brulee
$9.00Chocolate Pot de Creme
$9.00Glazed Donut
$9.00
With Wilcox Carmel Sea Salt Ice Cream, Maple Whipped Cream and Carmel drizzle
Brownie Sundae
$9.00
Warm salted caramel brownie, salted caramel ice cream and whipped cream with a cherry on top or vanilla ice cream with chocolate sauce and whipped cream
Blueberry Creme Brûlée Cheesecake with Blueberry Sauce
$9.00
With warm Blueberry sauce and maple whipped cream
Scoop of Wilcox Vanilla or Salted Caramel Ice Cream
- Single Scoop $2.00
- Two Scoops $4.00
Beers on Tap
Subject to change based on availability. Current as of late Summer 2020
Catamount, IPA, Vermont
$7.00Fiddlehead, IPA, Vermont
$7.00Zero Gravity, Madonna, Double IPA
$7.00Long Trail Ale, Vermont
$6.00Switchback, Unfiltered Ale, Vermont
$6.50Von Trapp, Pilsner, Vermont
$7.00Von Trapp, Helles, Unfiltered Lager, Vermont
$7.00Zero Gravity, Cone Head, IPA, Vermont
$7.0014th Star, Maple Breakfast Stout, Vermont
$7.50Queen City, Hefeweizen, Vermont
$7.00Switchback, Unfiltered Ale, Vermont
$6.50Catamount, IPA, Vermont
$6.00Wines - (Temp & Humidity Controlled)
Wine Spectator Award Of Excellence 2014, 2015, 2016, 2017, 2018, 2019 with green designation for fair pricing. Prices and wines may vary from restaurant list
Wines on Tap
The taproom proudly features wines on tap. This technology embraces the "green" initiative, as an environmentally friendly, cost-efective way to ship wines around the globe without sacrificing quality. Stainless steal 5-gallon kegs are temperature controlled and taste great!
Mohua, Sauvignon Blanc, New Zealand, 2017
$11.00Kris, Pinot Grigio, Italy, 2018
$12.00Chateau St. Jean Chardonnay, 2015
$12.00Mac Murray Ranch, Pinot Noir, Russian River Valley, 2016
$14.00Truth or Consequences, Red Blend, Washington, NV
$11.00Broadside, Cabernet, Paso Robles, 2017
$12.00Bubbly
J Sparkling Wine, CA
$69.00Clos Amador, Brut Delicat, Cava Reserva, Spain, NV
$30.00Veuve Clicquot, Champagne, France, NV
- 375ml $50.00
Prosecco, Italy, NV
- Splits (187ml) $12.00
Chardonnay
Beringer Private Reserve, Napa Valley, CA, 2013
$64.00Chalk Hill, Russian River Valley, CA, 2017
$52.00Chateau St. Michelle, Canoe Ridge, WA, 2014
$44.00Chateau St. Michelle, Indian Wells, WA, 2016
$42.00Ferrari Carano, Tré Terre, Russian River Valley, CA, 2016
$54.00
Top 100 Wine. Also Available by the Glass
Ferrari Carano, Sonoma, CA, 2016
$48.00Landmark, Overlook, Sonoma, CA, 2016
$54.00
Top 100 Wine
La Crema, Sonoma, CA, 2017
$58.00
Also Available by The Glass
Mer Soleil, Santa Lucia Highlands, 2013
$57.00Mount Eden, Wolf Vineyard Edna Valley, 2015
$48.00Ramey, Russian River Valley, CA, 2013
$64.00Rombauer, Napa Valley, CA, 2018
$66.00
Also Available by The Glass
Simi Reserve, Russian River Valley, CA, 2018
$48.00
Also Available by The Glass
Alternative & Red Blends
Bedrock, Evangelho, Heritage Blend, Contra Costa County, CA, 2014
$86.00Bedrock, Old Vine Zin, Sonoma, CA, 2015
$52.00
Top 100 Wine
Bedrock, Pagani Ranch, Heritage Blend, Sonoma, CA, 2014
$88.00Bedrock, The Bedrock Heritage, Sonoma, CA, 2016
$90.00
Top 100 Wine
Bonavita, Reb Blend, Casa Santos Lima, Portugal, 2014
$38.00Brazin, Zinfandel, Lodi, CA, 2017
$42.00
Available by The Glass
Cline, Ancient Vines Zinfandel, Contra Costa, CA, 2016
$44.00
Top 100 Wine. Also Available by the Glass
Columbia Crest, H3, Merlot, Washington, 2016
$42.00
Also Available by The Glass
Fattoria Rodano, Chianti Classico, Italy, 2016
$46.00
Also Available by The Glass
Flor de Pingus, Ribera del Duero, Spain, 2011
$120.00Juda, Hell's Kitchen, Red Blend, Pasa Robles, CA, 2011
$58.00Justin "Justification", Paso Robles, CA, 2014
$92.00K, Syrah, Rock Garden, Walla Walla, Washington, 2012
$105.00
97 Points
Luca, Malbec, Uco Valley, Argentina, 2014
$65.00Luigi Bosca, Malbec, Argentina, 2016
$46.00
Also Available by the Glass
Marqués de Cáceres, Reserva, Rioja, Spain, 2012
$45.00
Top 100 Wine
Molly Dooker, Shiraz, Boxer, Australia, 2017
$66.00Molly Dooker, Shiraz, Two Left Feet, Australia, 2016
$66.00Newton, Claret, Napa 5 Grape Blend, CA, 2014
$39.00Orion Shift, Machete, Red Blend, CA, 2015
$78.00Ridge, Lytton Springs, Zinfandl, Sonoma, CA, 2016
$65.00Ridge, Geyserville, Zinfandel, Sonoma, CA, 2017
$62.00Ridge, Pagani Ranch, Zinfandel, 2014
- 2 Bottles $62.00
Rombauer, Zinfandell, Napa Valley, CA, 2017
$64.00Seghesio, Zinfandel, Sonoma, CA, 2017
$46.00Souvrain, Merlot, North Coast, CA, 2017
$36.00Susana Balboa, Malbec, Uco Valley, Argentina, 2015
$52.00Taken, Red Blend, Napa Valley, CA, 2013, 2014
$52.00Tait, The Ball Buster, Shiraz Blend, Barossa Valley, Australia, 2014
$48.00
Top 100 Wine
The Velvet Devil, Merlot, Washington, 2016
$38.00Two Hands, Bella's Garden Shiraz, Barossa Valley, Australia, 2012
$115.00
Top 100 Wine
Alternative Whites
Bella Italia, Pinot Grigio, Italy, 2017
- $29.00
- By the Glass $8.00
Beringer White Zinfandel, CA, NV
$24.00
Also Available by The Glass
Conundrum, White Blend, California, 2016
$52.00
Also Available by The Glass
Houchart, Rosé, Côtes de Provence, France, 2018
$12.00
Also Available by The Glass
Kim Crawford, Sauvignon Blanc, N.Z., 2018
$46.00
Also Available by The Glass
Kris, Pinot Grigio, Delle, Venezie, Italy, 2018
$45.00
Also Available by The Glass
Kung Fu Girl
$28.00Pacific Rim, Dry Reisling, Washington, 2012
$26.00Ranga Ranga, Sauvignon Blanc, N.Z., 2013
$38.00Ravines, Dry Reisling, Finger Lakes, New York, 2014
$38.00
Also Available by The Glass
Cabernet Sauvignon
Beringer, Knights Valley, 2015
$62.00
Top 100 Wine
Buehler, Napa Valley, CA, 2016
$51.00Caymus, Napa Valley, CA, 2015
$135.00Columbria Crest, H3, Washington, 2015
$38.00Chateau Vieux Chevrol, Pommerol, France, 2015
$59.00
Also Available by The Glass
Daou, Paso Robles, CA, 2016
$58.00Etude, Napa Valley, 2005
$105.00Ferrari Carrano, Alexander/Sonoma, 2015
$58.00Hall, Napa Valley, CA, 2015
$82.00
Also Available by The Glass
Joseph Phelps, Napa Valley, CA, 2012
$125.00Robert Mondavi, Oakville, Napa Valley, CA, 2014
$94.00
Also Available by The Glass
Sebastiani, Sonoma, CA, 2016
$42.00
Also Available by The Glass
Textbook, Napa Valley, CA, 2017
$58.00
Also Available by The Glass
The Creator, Walla Walla, Washington, 2015
$92.00Pinot Noir
Beaux Freres, Willamette Valley, Oregon, 2012
$98.00Bella Glos, Clark & Telephone, Santa Maria, CA, 2017
$98.00Bella Glos, Dairyman, Russian River Valley, CA, 2017
$98.00Bouchaine, Napa Valley, CA, 2017
$52.00Calera, Central Coast, 2012
$48.00
Also Available by The Glass
Dumol, Russian River Valley, CA, 2011
- 2 Bottles $115.00
Etude, Carneros, CA, 2014
$84.00Flowers, Sonoma Valley, CA, 2014
$94.00Four Graces, Willamette Valley, Oregon, 2016
$58.00
Also Available by The Glass
Goldeneye, Anderson Valley, CA, 2012, 2013
$115.00Greywacke, Marlborough, New Zealand, 2013
$85.00
Top 100 Wine
Illahe, Willamette Valley, Oregon
$45.00Laetitia, Arroyo Grande Valley, CA, 2014
$48.00Meiomi, Sonoma, California, 2017
$52.00Sineann, Yates/Conwill Vineyard, Willamette Valley, Oregon, 2012
$78.00Hard Seltzer
Currently, we carry what we believe to be the best "premium alcohol seltzer" on the market made by Press. To the best of our knowliedge this is not carried in retail stores. They are 4% alcohol by volume and they come in 4 delicious flavors: Blackberry Hibiscus, Lime Lemongrass, Pomegranate Ginger & Grapefruit Cardamom. $5 each
Children's Dinner Menu
All entree's come with tossed salad and warm bread
Batter Dipped Chicken Fingers
$12.00
Batter dipped & fried organic free-range chicken breast with raspberry mustard sauce for dipping (or choose something else) and french fries
Chef's Spaghetti & Meatballs
$12.00
Linguine with chef Ed's tasty meatballs in fresh house-made marinara
Organic Chicken Breast
$12.00
Grilled organic free-range chicken breast & mashed potatoes with chicken gravy & cooked vegetables
New York Strip Steak
$21.00
Junior sized 8 ounce aged Black Angus NY Strip with Mashed potatoes, gravy, & cooked vegetables. Ask for it to be gluten free
gluten-free
Mac-N-Cheese
$10.00
A crock of Kraft Mac-n-cheese and vegetables
Martini's
Old Vermont
VT Wild Hart Gin, Maple, Lemon and Orange Juice, Orange Bitters
Passion Cosmo
El Charro Tequila, Grand Marnier, Fresh Lime and Cranberry Juice in Sugar Rim Glass
Cranberry Basil Cosmo
Stolichnaya Vodka, House Cranberry Basil syrup, Lime and Cranberry Juice
Ginger-Peach Martini
$14.00
Vodka, Deep Eddy Peach Vodka, Peach Nectar, House Ginger Syrup and Fresh Lime or Just Peach
Vermont Martini
$14.00
Vermont Made Smugglers Notch or Green Mountain Organic Vodka
- Add Blue Cheese Olives
- $3.00
- Add Local Garlic Scapes
- $2.00
Pomegranate Martini
$14.00
Citron vodka, Pama liqueur, pomegranate juice, triple sec, fresh lemon, rose sugar rim
Maple Martini
$14.00
Green Mt. Vodka, Metcalfe's Maple liqueur, Fresh lime, Maple syrup, sugar rim
Cocktails
Raspberry Rosemary Collins
Pinnacle Vodka or Gin, House Raspberry / Rosemary syrup, fresh lemon and club soda
Cucumber Vodka or Gin and Tonic
Stolichnaya Cucumber Vodka or Saphire East Gin, Muddled Cukes, Tonic and Fresh Lime
Walnut Manhatten
Jim Beam, Makers Mark Bourbon or Whistle Pig Rye, Sweet Vermouth, VT Maple Syrup and Walnut Bitters
Royal Flush
Crown Royal Whiskey, Peach Schnapps, Cranberry Juice and Club Soda
House Punch
Deep Eddy's Flavored Vodkas, Cranberry Juice, lemon lime and club soda
Raspberry Margarita
Silver Tequila, Triple Sec, (VT) Metcalf Raspberry, Fresh Lime and House Sour, Sugar Rim
Spicy Margarita
El Charro Tequila and Triple Sec, Fresh Pressed Jalapeno, House Sour, Smoked Salt and Cayenne Spice Rim
Audrey Hepburn
Stolichnaya Raspberry Vodka, Chambord, Fresh Lime and Prosecco, Lime Twist. Served in a champagne flute
Ravens Den Mojito
Bacardi silver Rum, Fresh Mint and Lime, House Mint Syrup and club soda
Blueberry Mojito
Bacardi silver Rum, Fresh Mint and Lime, Metcalf's Blueberry liqueur (VT) and club soda
Maple Mule
Vodka, Metcalf's Maple Liqueur (VT), Fresh Lime and Gosling's Ginger Beer
Raspberry Peach Bellini
Metcalf's Raspberry liqueur, Peach Shnaaps, Peach nectar and Prosecco
Mint White Russian
Fresh Garden mint, Vodka, Kahlua & Cream
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
American - Contemporary
American - Traditional
Bar
BBQ
Burgers
Comfort Foods
Dessert
French
Health Food
Locally Sourced
Pub
Sandwiches
Soups & Salads
Vegetarian
Wings
Meals
Lunch
Dinner
Late Night
Hours
Monday:
4:00pm - 11:30pm
Tuesday:
4:00pm - 11:30pm
Wednesday:
4:00pm - 11:30pm
Thursday:
4:00pm - 11:30pm
Friday:
4:00pm - 11:30pm
Saturday:
4:00pm - 11:30pm
Sunday:
4:00pm - 11:30pm
Additional Information:
Currently we are closed for lunch, but will reopen in June. Please call to confirm lunch hours of operation. 802-768-8779. Thank you.
About Us
Chef-owned Raven's Den Steakhouse & Taproom is a newly renovated rustic/industrial-style fast-casual restaurant offering high-quality cuisine in a cozy, welcoming atmosphere. A fresh all-you-can-eat salad bar is available with all dinner entrees. We serve only aged high-grade Certified Angus Beef steaks. We have a bar, lunch and dinner menu. Raven's "Den" features several of Vermont's finest micro-brews and we have a superior wine list that is priced fairly. We are the ONLY restaurant in Southern Vermont to offer a state-of-the art wine-on-tap system that delivers sought-after wines at a great price. Plus, with our bottled wine access system, we are able to offer almost any bottled wine we have by-the-glass and it will be fresh every time!