A fried jumbo egg, pulled pork, potatoes, a spicy chipotle corn relish and Monterey Jack cheese. Served with a side of golden pommes frites.
A crepe filled with an abundance of fresh vegetables including squash, zucchini, eggplant, peppers, broccoli, mushrooms and kohlrabi. Combined with a house made marinara sauce, mozzarella cheese and seasoned with garlic, basil and pine nuts. Served with a side salad of mixed greens topped with organic carrots.
Additional charge for add-ons or substitutions.
Roasted chicken breast, Fleur de lis ham and imported gruyere in a dijon-bechamel sauce.
Fresh asparagus and goat cheese with sun dried tomatoes. Served with a mixed greens side salad.
Monterey Short Rib
Braised black Angus short rib, caramelized onions, diced tomatoes & monterey jack cheese. Accompanied with a red pepper coulis.
Classic Prix Fixe
Start with a small pommes frites and a dipping sauce of your choice, then choose a classic crepe and a petite sweet. Classic crepes are also available a la carte
Upper West Sider
Smoked Atlantic salmon, cream cheese and scallions. Mixed greens salad on the side.
Curry spiced chicken, apples, cauliflower, onions and raisins.Served with a mixed greens side salad.
Your choice of cheese: Gruyere, Cheddar or mozzarella. Add your choice of a meat, veggies and béchamel.Served with a mixed greens side salad.
Add a meat
Add a veggie
Herb and Romano cheese sausage, sweet peppers, onions, and mozzarella. Served with a mixed greens side salad.
Handcut each day, pommes frites are another Ravenous specialty. In keeping with the European tradition, our Belgian-style French fries are twice cooked for twice the flavor in 100% pure peanut oil. Golden, crispy frites are served in paper cones - try them with a dipping sauce.
Handcut each day, pommes frites are another Ravenous specialty. Pommes frites are Belgian French fries. In keeping with the European tradition, our frites are twice cooked for twice the flavor - in 100% pure peanut oil. Enjoy them with ketchup, vinegar or our dipping sauces.
Ravenous is downtown Saratoga’s only crepe restaurant. The owners of this locally-owned, family-run business serve a wide selection of savory and sweet crepes for lunch, dinner, and weekend brunch. Ravenous crepe fillings include traditional French favorites (like Ratatouille and Ham & Gruyere) as well as other more creative fillings from around the world. Delectable dessert crepes feature fresh fruit, nutella, fromage blanc, and homemade whipped cream.