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Rathbuns
112 Krog St NE
Atlanta, GA 30307
Uber
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Dinner Menu
Small Plates
Yaya's Eggplant Fries
$8.00
10x Sugar, Tabasco
Crispy Chicken
$8.00
Tofu, Panang Curry
Hot Smoked Salmon Tostada
$9.00
Habanero Creme Fraiche
Thai Rare Beef
$9.00
Serrano, Red Onion
Pork Belly Tacos
$9.00
Citrus Hoisin, Sesame Onion
Shrimp & Bacon Hush Puppies
$10.00
Chile Tartar
Roasted Bone Marrow
$13.00
Seasonal Preserves, Lemon Crumb
Seared Ahi Tuna*
$13.00
Garlic, Lemon Confit, Puffed Quinoa
Charred Octopus
$14.00
Clementine's, Almond, Pickled Shallot
Soup & Salads
Avocado Soup
$8.00
Purple Daikon, Nasturtium
Peas & Cheese
$8.00
Sugar Snaps, Snow Peas, House Made Ricotta
Romaine Heart Salad
$8.00
Grana Padano Crisp
Greek Wedge
$8.00
Feta, Oregano Vinaigrette
Ruby Red Grapefruit & Arugula
$8.00
Pine Nuts, Cheese, Pink Peppercorn Vinaigrette
Big Plates
Farmer's Market Plate
$15.00
Local Vegetables
Roasted Springer Mountain Chicken
$19.00
Mashed Potatoes, Tarragon Jus
Local Pork Steak
$20.00
Vidalia Bulbs, Aligote Potatoes, Jus
Enchanted Springs Trout
$22.00
Gnocchi, Radish, Baby Kale
Sea Scallop Benedict
$26.00
Country Ham Grits, Chile Hollandaise
Seared Duck Breast
$27.00
Thai Risotto, Green Curry
Second Mortgage
Halibut
$30.00
Cauliflower, Couscous, Eggplant Demi
Lobster Taco
Cascabel Cream, Pico de Gallo
- $17.00
- $34.00
Lamb Chops
$36.00
Wild Mushrooms, Aged Balsamic
8 oz Petite Filet
$38.00
Morel, Spring Onion, Ramp, Egg Yolk
Elk Chop
$46.00
Red Pepper, Mushroom, Blueberry Demi
20 oz Cowboy Ribeye
$50.00
Maytag Blue Cheese Butter, O' Rings
Side Dishes
$8
Charred Creamed Corn, Gouda
Vermont Butter Mashed Potatoes
Hand Cut Fries, Blue Cheese Fondue
Broccoli, Pecorino, Crispy Lemon
*These items are served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food bourne illness
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General Info
Hours
Monday:
5:30pm - 10:00pm
Tuesday:
5:30pm - 10:00pm
Wednesday:
5:30pm - 10:00pm
Thursday:
5:30pm - 10:00pm
Friday:
5:30pm - 11:00pm
Saturday:
5:30pm - 11:00pm
Sunday:
Closed
About Us
After thirty years in the restaurant business working and learning from others, in 2004, Kevin Rathbun opened his namesake restaurant, Rathbun's, then Krog Bar (2005), and then Kevin Rathbun Steak (2007). And today, Kevin continues to be a pivotal and driving force in the local and national restaurant scene. At Rathbun's, Kevin incorporated his take on Modern American Cuisine with a menu that expands to over fifty menu items along with specials every night.