a combination platter consisting 2 of each items chicken tandoori, seekh kabab, chicken tikka & chicken pakora
Nizams Choice (vegetarian)
a combination platter consisting of pakora, samosa, rikki tikki tavi and paneer pakora
(2)vegetable turnovers stuffed with shredded potatoes and green peas.
Vegetable Pakora Or Onion Bhaji (6)
cauliflower, potatoes, onions & spinach dipped in chickpea batter and deep fried.
Rikki Tikki Tavi (2)
our salute to kiplin; a pocket of spiced vegetables rolled in a slice of bread & fried
Dal Shorba Soup/mulligatawny
out hearty stew of split peas, fresh vegetables and ginger. a real energizer.
mild spiced tomato broth, spices with herbs.
Served With Basmati Rice / For Brown Basmati Rice Add $1.00
contrary to belief curry is not a single spice but a blend of spices that is unique not only to each region of the country but differs even from household to household. we present our version with fresh onions, tomatoes, ginger and garlic.
for the true adventurer and one with a passion for spicy food. this version of curry contains chunks of steak potatoes, is tangy and spicy. a favorite of the gorkhas of nepal.
cooked in a medium spiced sauce prepared with onions, green pepper with exotic spices.
this is a true mughlai (royal) delight. this is a creamy light sweet and spicy sauce with the delicate flovor of cardamom. cashews and rasins add to it nutty taste.
saag means spinach or other greens. a true labor of love. we cook the spinach on low heat for 4-5hrs. then sauteed it with fresh onions, ginger, garlic and exotic spices with a touch of light cream.
From Our Clay Oven
Tandoori Is A Traditional Charcoal Fired Clay Oven, Shaped Like A Dome. The Meats And Breads Are Cooked At A Very High Temperature Often Reaching 600f. This Locks In All The Flavors And Juices Baking It To Perfection A Gourmet Delight For The Health Conscious. All Of Them Served With Naan.
dices of bell peppers, summer squash, zucchini, onions & cauliflowers soaked with indian herbs and cooked in clay oven. the healthiest way to healthy heart.
spring chicken marinated in yogurt and spices for 24hrs, baked on skewers in tandoori oven to perfection. the healthiest way to bar-be-que chicken.
Chicken Tikka (white Meat)
boneless cubes of chicken marinated in yogurt and spices, grilled in clay oven .
Botti Tikka (lamb)
lean and tender cubes of boneless lamb are marinated in a special blend of home ground spices and then grilled in skewers in tandoori.
jumbo shrimps marinated in lightly spiced sauce and grilled on skewers in tandoori.
a true labor of love: black lentils cooked on slow heat for 12 hrs and tossed with fresh ginger, garlic, onions, tomatoes and spices.
a medley of chickpeas, green peas & kidney beans in a robust tomato based sauce and spices.
Chana Bhaji Or Aloo Chana
chickpeas steamed with tomatoes, ginger, garlic, onions and spices.
Karhi Pakora Or Karhi Aloo
vegetable fritters cooked in a yogurt and lime juice base sauce.
cauliflower and potatoes cooked with tomatoes, ginger, onions and spices.
loved by dadaji (grandfather) everywhere. rice cooked with milk, cardamom, raisins & nuts, garnished with water.
spongy milk balls of fried dough soaked in sugar syrup.
assorted flavors (vanilla & mango).
a delicious blend of mango slices and vanilla ice cream.
homemade indian style pistachio & cashew ice cream. cool your jets off.