Lunch Menu Served daily - 11:30am - 3pm. Dinner Menu Served daily - 11:30am - Close. Dinner menu served all day Saturday & Sunday - 11:30am - 10pm. Spice It Up! All entrées can be prepared to suit your taste! Please inform your server: regular, medium, or extra hot!
Starters
Lentil & Vegetable Soup*
$5.00
vegan
Mushroom & Spinach Soup*
$5.00
vegan
Samosas
Turnovers Stuffed With
Potato and Pea (Vegan, Spicy)$5.00
Paneer Cheese$5.00
Ground Chicken$6.00
Ground Lamb$6.00
Idli Sambar*
$7.00
Steamed Rice / Lentil Cakes
vegan
dairy-free
Aloo Tikki Chaat*
$7.00
Potato Patties / Curried Chickpeas
Papri Chaat
$6.00
Crispy Wafers / Yogurt / Chutneys
Vegetable Pakoras*
$6.00
Kale / Brussels Sprouts / Onion / Fritters
vegan
Masala Uttapam*
$7.00
Rice / Lentil / Vegetable Pancakes
vegan
Paneer Tikka*
$8.00
Marinated Cheese / Grilled Peppers / Onions
Cauliflower 65
$9.00
Sweet / Spicy / Golden Fried
vegan
Chicken Tikka*
$9.00
Yogurt / Garlic / Chili / Garam Masala
Lamb Galouti*
$8.00
Minced Lamb Kebabs
dairy-free
Tawa Shrimp*
$10.00
Char Grilled / Sautéed Spinach
dairy-free
Curry and Biryani
All entrées are served with a choice of basmati white or brown rice or masala potatoes
Rasoi, Hindi for kitchen, is the fruition of a dream by chef Sanjiv Dhar and his team to balance healthy food, personalized service and Indian culture. The Rasoi idea is associated with a family kitchen where you are treated as a guest. Rasoi is an 85-seat restaurant and bar, designed to give all patrons an unobstructed view of the open kitchen. The Menu is refined, traditional and creative and features diverse regions of India. Since 1990, his Restaurant Kabob and Curry has been awarded many accolades. He is a speaker, chef instructor, author and a cooking show host on television.