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Rasa
32 Seafire Way
Seven Mile Beach, KY-00 KY1-1303
Uber
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Series 08: Sabor Sagrado | 5 Course
Series 08: Sabor Sagrado | 3 Course
Series 08: Sabor Sagrado | 5 Course
Menu $135KYD / pp. Ceremonial Pairing $75KYD / pp. Vinum Pairing $135KYD / pp. Welcome Cocktail: Jimadores' Tepache
Main
First Bites
Salteña | Tomatl. Vinum: Billecart-Salmon Blanc de Blancs, Grand Cru Champagne / France
Siwichi del Inka
Fish, cushuro, butifarra. Ceremonial: Cilantro Gimlet. Vinum: Bodegas Martín Códax, Albariño, Rías Baixas / Spain
Humita
Quinoa, corn, queso. Ceremonial: Inca Old Fashioned. Vinum: Domaine Michelot, Meursault, 'Clos Saint Felix', Burgundy / France
Tlahco
Pato, cassava, mulli. Ceremonial: Blood Orange Daisy. Vinum: Trivento Reserve White Malbec, Mendoza / Argentina
Pachamanka
Lamb, huacatay, arracacha, tucupí. Ceremonial: Maguey Martini. Vinum: Olivier Leflaive Pernand Vergelesses 1er Cru 'Les Fichot', Burgundy / France
Āhuacatl
Pepitas, lime, chocolate. Ceremonial: Horchata Solera. Vinum: Domaine du Mas Blanc Banyuls Hors d'Age Vieilli en Sostréra, Languedoc-Roussillon / France
Main
First Bites
Tomatl. Vinum: Billecart-Salmon Blanc de Blancs, Grand Cru Champagne / France
Siwichi del Inka
Fish, cushuro, butifarra. Ceremonial: Cilantro Gimlet. Vinum: Bodegas Martín Códax, Albariño, Rías Baixas / Spain
Humita
Quinoa, corn, queso. Ceremonial: Inca Old Fashioned. Vinum: Domaine Michelot, Meursault, 'Clos Saint Felix', Burgundy / France
Pachamanka
Lamb, huacatay, arracacha, tucupí. Ceremonial: Maguey Martini. Vinum: Olivier Leflaive Pernand Vergelesses 1er Cru 'Les Fichot', Burgundy / France
Āhuacatl
Pepitas, lime, chocolate. Ceremonial: Horchata Solera. Vinum: Domaine du Mas Blanc Banyuls Hors d'Age Vieilli en Sostréra, Languedoc-Roussillon / France