spiced potato masala hash, "ghost chili" chutney spread
Shepherd Dosa
$19.00
spiced ground lamb masala, green peas, cilantro
Entrée
Malabar Shrimp Masala
$32.00
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
Halibut Pollichathu (Sustainably Caught)
$37.00
halibut in banana leaf, shallot-ginger spice crust, coconut rice, green beans foogath
Travancore Style Fish Moilee (Sustainably Caught)
$37.00
coconut fish curry, black mustard, red chilies, curry leaf rice, and seasonal poriyal
Lamb Shank
$44.00
slow-braised, homestyle spice blend, spring pulao, lamb jus, almonds
Goat Biryani
$34.00
organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)
Andhra chicken curry *
$29.00
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
Butter Chicken* ^
$29.00
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
Pumpkin Kofta Curry
$29.00
squash, paneer, cashew-nuts, fenugreek, served with basmati rice
Seasonal Vegetable Curry
$29.00
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
*Nuts, ^Gluten, menu items and prices are subject to change without notice
gulf shrimp, onions, fresh chilies, coriander masala blend, coconut rice
Travancore Style Fish Moilee (Sustainably Caught)
$37.00
coconut $sh curry, black mustard, red chilies, curry leaf rice, seasonal poriyal
Rasa Goat Biryani
$34.00
organic goat cooked in our masala blend with basmati rice flavored with mint and brown onions served with raitha, pickle and salna (spiced Indian gravy)
Andhra Chicken Curry*
$29.00
bone off chicken, onion, ginger, poppy seeds, cashew nuts, cilantro, coconut milk, served with kerala paratha
Butter Chicken* **
$29.00
marinated chicken, ginger, garlic, creamy tomato-fenugreek curry, kerala paratha
Malai Paneer Curry**
$29.00
stuffed paneer, creamy tomato curry served with basmati rice
Seasonal Vegetable Curry
$29.00
cauliflower, yellow squash, fingerling potatoes, blue lake beans, coconut milk, served with coconut rice
Sides
Pappadum
$3.00
Basmati Rice
$3.00
Coconut & Tomato Chutney
$2.00
Raitha
$3.00
Coconut Rice
$5.00
Mint and Tamarind
$2.00
Ghee & Gun Powder
$2.00
Green Bean Poriyal
$14.00
*Gluten. **Nuts, menu items and prices subject to change without notice
At RASA our philosophy is simple, our goal is to convey our enthusiasm and passion for southern Indian coastal cuisine in a way which gives you a perspective on our hunt for perfect ingredients, techniques and deep rooted desire to present this unique cuisine which is a perfect weaving of traditional Indian techniques and modern flavors. Progressive “Southern Indian Cuisine” inspired by recipes from home cooks to royal chefs of Indian Maharajas using freshest, finest and healthiest locally grown produce, sustainable seafood and free range poultry & meat. RASA s menu embodies an unique blend of ethnic and progressive dishes from southern coastal states. A unique marriage of organic, local ingredients with southern Indian spices and artisanal techniques. ere you will find an exquisite range of traditional, contemporary and wellness inspired dishes that are created with flair and respect for ingredients.